Vol. 11 No. 4 (2020): Octubre - Diciembre

Published: 2020-11-29

Original Articles

Biological silage of shrimp waste fermented with lactic acid bacteria: Use as a biofertilizer in pasture crops and as feed for backyard pigs

Petter Peña García, Javier Querevalú Ortiz, Gloria Ochoa Mogollón, Héctor Sánchez Suárez

459-471
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Quantification of phenols, anthocyanins and sensory characterization of nibs and liquor of five cocoa varieties, in two fermentation systems

Elizabeth S. Ordoñez, Yamily Quispe C., Luis F. García C.

473-481
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- HTML (Español (España))
Effect of planting density and complementary irrigation on the morpho-phenology, yield, profitability, and efficiency of banana fertilization

Galo Cedeño García, Ángel Guzmán Cedeño, Héctor Zambrano Lucero, Leonardo Vera Macías, Cristian Valdivieso López, Geoconda López Álava

843-492
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- HTML (Español (España))
Cultivation of nine varieties of watermelon under edaphoclimatic conditions of the Brazilian Savannah: Morphological variables, physicochemical characteristics and useful life of fruits

Edgley Soares da Silva, Ignácio Lund Gabriel da Silva Carmo, João Luiz Lopes Monteiro Neto, Roberto Dantas de Medeiros, Mauricio Lourenzoni Augusti, Jorge Zamir Erazo Amaya, Hipolito Murga-Orrillo, Carlos Abanto-Rodríguez

493-501
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- HTML (Español (España))
Characterization of Phytophthora spp. and application of rhizobacteria with biocontrol potential in black pod disease in Theobroma cacao variety CCN-51

Ángel Virgilio Cedeño Moreira, Ricardo Fernando Romero Meza, Javier Andrés Auhing Arcos, Antonio Francisco Mendoza León, Fernando Abasolo Pacheco, Hayron Fabricio Canchignia Martínez

503-512
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- HTML (Español (España))
Hermetia illucens larva (Diptera: Stratiomyidae) meal as a protein ingredient for partial replacement of soybean meal in the feed of Cavia porcellus (Guinea pig): effect on the consumption, weight gain and feed conversion

J. Reátegui, X. Barriga, A. Obando, G. Moscoso, P. Manrique, I. Salazar

513-519
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- HTML (Español (España))
Genetic structure of natural populations of Cedrelinga Cateniformis ‟tornillo” from the oriental region of Peru

Wilbert Cruz, Carla Saldaña, Haydee Ramos, Rodrigo Baselly, Johan Cancán Loli, Eloy Cuellar

521-528
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- HTML (Español (España))
Relationship between soil characteristics and altitude with the sensory quality of coffee grown under agroforestry systems in Cusco, Peru

Fanny Rosario Márquez, Policarpo Quispe, Norith Molleapaza, Sara Cabrera, Joel Peña

529-536
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- HTML (Español (España))
Productive behavior and nutritional value of 22 genotypes of ryegrass (Lolium spp.) on three high Andean floors of northern Peru

Luis A. Vallejos-Fernández, Wuesley Y. Alvarez, Manuel E. Paredes-Arana, César Pinares-Patiño, Julio C. Bustíos-Valdivia, Héctor Vásquez, Rubén García-Ticllacuri

537-545
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- HTML (Español (España))
Extraction and microencapsulation of antioxidant compounds from Oenocarpus bataua Mart seed

Katherine Navarro-Valdez, Nahum Capillo-Herrera, María Rosario Calixto-Cotos, Oscar Pedro Santisteban-Rojas

547-554
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- HTML (Español (España))
Defense inductors in the control of mildew (Peronospora variabilis Gaum.) in the quinoa crop: Detection, epidemiology, symptoms, characteristics and control

René Aguilar, Mercedes Milagros More-Yarleque, Robert Rafael-Rutte, Edgar Maldonado

555-563
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- HTML (Español (España))
Relationship between edaphic parameters and postharvest quality criteria of Prunus persica (L.) Batsch fruits by multivariate analysis

Elizabeth García-Gallegos, Oscar Gumersindo Vázquez-Cuecuecha, José Antonio Chávez-Gómez, Elizabeth Hernández-Acosta, Aline López-López

565-573
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- HTML (Español (España))
Molecular identification of strains of Bacillus spp. and its use as growth-promoting rhizobacteria in tomato (Lycopersicum esculentum Mill.)

Ramiro Daniel Acurio Vásconez, Estefany Michelle Tenorio Moya, Katherine Alejandra Medrano Jara, Viviana Pamela Chiluisa-Utreras

575-581
- PDF (Español (España))
- HTML (Español (España))
Comparison of the hydrocolloids Nostoc commune and Nostoc sphaericum: Drying, spectroscopy, rheology and application in nectar

Antony Torres-Maza, Carla Yupanqui-Bacilio, Víctor Castro, Elza Aguirre, Eudes Villanueva, Gilbert Rodríguez

583-589
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- HTML
El ácido giberélico mejora el peso del racimo y el número de bayas de uva (Vitis vinifera L.), cv. Marroo Seedless, cultivado en los Valles interandinos del Ecuador

Pablo Viteri-Díaz, Wilson Vásquez-Castillo, Mayra Sangotuña, Alicia Villota, Karina Caiza, William Viera

591-598
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- HTML (Español (España))
The roasting process and place of cultivation influence the volatile fingerprint of Criollo cocoa from Amazonas, Peru

Marvin G. Valle-Epquín, César R. Balcázar-Zumaeta, Erick A. Auquiñivín-Silva, Armstrong B. Fernández-Jeri, Guillermo Idrogo-Vásquez, Efraín M. Castro-Alayo

599-610
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- HTML
Biosecurity and readiness of smallholder pig farmers against potential African Swine Fever outbreak and other pig diseases in Baybay City, Leyte, Philippines

Divine Thea C. Bernardes, Santiago T. Peña Jr

611-620
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- HTML
Ovarian follicular dynamics of a creole cattle under grazing conditions in high Andean areas of Peru

Miriam Ibet Alfaro-Astorima, Huziel Héctor Ormachea-Sánchez, Armando Enrique Alvarado-Malca

621-628
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Review Articles

Neuroscience in the advertising of agri-food products: A beneficial tool or a public health hazard?

Delia Izaguirre-Torres, Jorge Málaga-Juárez, Saúl Ricardo Chuqui-Diestra, Percy Fermín Velásquez-Ccosi, Raúl Siche

629-639
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- HTML (Español (España))

Vol. 11 No. 4 (2020): Octubre - Diciembre

Original Articles

Biological silage of shrimp waste fermented with lactic acid bacteria: Use as a biofertilizer in pasture crops and as feed for backyard pigs

Quantification of phenols, anthocyanins and sensory characterization of nibs and liquor of five cocoa varieties, in two fermentation systems

Effect of planting density and complementary irrigation on the morpho-phenology, yield, profitability, and efficiency of banana fertilization

Cultivation of nine varieties of watermelon under edaphoclimatic conditions of the Brazilian Savannah: Morphological variables, physicochemical characteristics and useful life of fruits

Characterization of Phytophthora spp. and application of rhizobacteria with biocontrol potential in black pod disease in Theobroma cacao variety CCN-51

Hermetia illucens larva (Diptera: Stratiomyidae) meal as a protein ingredient for partial replacement of soybean meal in the feed of Cavia porcellus (Guinea pig): effect on the consumption, weight gain and feed conversion

Genetic structure of natural populations of Cedrelinga Cateniformis ‟tornillo” from the oriental region of Peru

Relationship between soil characteristics and altitude with the sensory quality of coffee grown under agroforestry systems in Cusco, Peru

Productive behavior and nutritional value of 22 genotypes of ryegrass (Lolium spp.) on three high Andean floors of northern Peru

Extraction and microencapsulation of antioxidant compounds from Oenocarpus bataua Mart seed

Defense inductors in the control of mildew (Peronospora variabilis Gaum.) in the quinoa crop: Detection, epidemiology, symptoms, characteristics and control

Relationship between edaphic parameters and postharvest quality criteria of Prunus persica (L.) Batsch fruits by multivariate analysis

Molecular identification of strains of Bacillus spp. and its use as growth-promoting rhizobacteria in tomato (Lycopersicum esculentum Mill.)

Comparison of the hydrocolloids Nostoc commune and Nostoc sphaericum: Drying, spectroscopy, rheology and application in nectar

El ácido giberélico mejora el peso del racimo y el número de bayas de uva (Vitis vinifera L.), cv. Marroo Seedless, cultivado en los Valles interandinos del Ecuador

The roasting process and place of cultivation influence the volatile fingerprint of Criollo cocoa from Amazonas, Peru

Biosecurity and readiness of smallholder pig farmers against potential African Swine Fever outbreak and other pig diseases in Baybay City, Leyte, Philippines

Ovarian follicular dynamics of a creole cattle under grazing conditions in high Andean areas of Peru

Review Articles

Neuroscience in the advertising of agri-food products: A beneficial tool or a public health hazard?

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