Submissions

Online Submissions

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Registration and login are required to submit items online and to check the status of current submissions.

 

Author Guidelines

Read carefully what is indicated in the AUTHORS 'GUIDE

In order to avoid rejections of form and/or to facilitate the process of revision, all the requirements indicated in the Guide must be fulfilled.

 

Submission Preparation Checklist

As part of the submission process, authors are required to check off their submission's compliance with all of the following items, and submissions may be returned to authors that do not adhere to these guidelines.

  1. The submission has not been previously published, nor is it under evaluation and/or under consideration of another journal.
  2. The sending file is in Microsoft Word or RTF format.
  3. The text has a double spacing, Times New Roman font, 12 point size and all illustrations, figures and tables are placed in the appropriate places of the text, not at the end.
  4. All the authors declare NOT HAVING CONFLICT OF INTEREST and approve the transfer of the rights of publication, reproduction and commercialization to the SCIENTIA AGROPECUARIA for the versions that it deems convenient.
  5. The text meets the stylistic and bibliographic conditions included in the GUIDE FOR AUTHORS.
  6. Knowing that, in the case the article is accepted, the authors must contribute with the amount of S /. 500.00 (or 180.00 US dollars).
 

Copyright Notice

The authors who publish in this journal accept the following conditions:

a. The authors retain the copyright and assign to the magazine the right of the first publication, with the work registered with the Creative Commons attribution license, which allows third parties to use the published information whenever they mention the authorship of the work and the First publication in this journal.

b. Authors may make other independent and additional contractual arrangements for non-exclusive distribution of the version of the article published in this journal (eg, include it in an institutional repository or publish it in a book) as long as it clearly indicates that the work Was first published in this journal.

c. Authors are encouraged to publish their work on the Internet (for example, on institutional or personal pages) before and during the review and publication process, as it can lead to productive exchanges and a greater and faster dissemination of work Published (see The Effect of Open Access).

 

Privacy Statement

The names and e-mail addresses entered in this journal will be used exclusively for the purposes established in it and will not be provided to third parties or for their use for other purposes.