Vol. 12 No. 2 (2021): Abril - Junio

Published: 2021-04-28

Original Articles

Identification of the 5s rDNA locus in Physalis peruviana L. chromosomes, first report

María Siles-Vallejos, Olga Bracamonte-Guevara, Marlon García-Paitán, Alberto López-Sotomayor

149-153
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New cadmium bioremediation agents: Trichoderma species native to the rhizosphere of cacao trees

José Cayotopa-Torres, Luis Arévalo-López, Roger Pichis-García, Delmar Olivera-Cayotopa, Marilyn Rimachi-Valle, Kadir Márquez-Dávila

155-160
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Optimization of processing parameters for the microencapsulation of soursop (Annona muricata L.) leaves extract: Morphology, physicochemical and antioxidant properties

Oscar Jordán-Suárez, Patricia Glorio-Paulet, Leslie Vidal

161-168
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Transplanting colonies of Cladophora crispata susceptible to die to increase the available biomass: Strategy for sustainability and food security in Lake Titicaca

Ángel Canales-Gutiérrez, Ivon Rocio Gutierrez-Flores

169-174
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Bacterial composition in maca (Lepidium meyenii Walp) crop soils analyzed by metagenomics: a study in the central Andes of Peru

María Custodio, Fisher Huaraca-Meza, Richard Peñaloza, Juan C. Alvarado-Ibañez, Heidi De la Cruz-Solano

175-183
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Estimation of arsenic contents in rice purchased on Peruvian markets and estimation of dietary intake by Peruvians through rice consumption

Sonia Tatiana Zhunaula Guaman, Washington Coaquira Ccahua, Nancy Curasi Rafael, Ide Unchupaico Payano, Julio Miguel Angeles Suazo, Adriana Gioda, Alex Rubén Huamán De La Cruz

185-191
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Consumer attitudes towards ultrasound processing and product price: Guava juice as a case study

Meliza Lindsay Rojas, Erick Saldaña

193-202
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An insight into the pasting properties and gel strength of starches from different sources: effect of starch concentration

Nanci Castanha, Meliza Lindsay Rojas, Pedro Esteves Duarte Augusto

203-212
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Effect of climatic factors on the phenological phases of Mauritia flexuosa Lf. in low terrace plantations in Ucayali, Peru

Jorge Manuel Revilla-Chávez, Diego Gonzalo García-Soria, Roger Alejandro Pinedo-Ramírez, Rubén Casas-Reátegui, Edinson Eduardo López-Galán, Carlos Abanto-Rodriguez

213-218
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Lupinus mutabilis oil obtained by expeller press: Yield, physicochemical characterization, antioxidant capacity, fatty acids and oxidative stability analyses

Gloria Pascual-Chagman, Juan Santa-Cruz-Olivos, Alyssa Hidalgo, Fernando Benavente, M. Carmen Pérez-Camino, Alejandrina Sotelo-Mendez, Luz María Paucar-Menacho, Christian R. Encina-Zelada

219-227
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Edible films gelatin-based obtained from mahi-mahi skin (Coryphaena hippurus) and oregano extract: Physicochemical, antimicrobial, structural and surface characteristics

Silvia Pandia-Estrada, Renzo Romero-Santivañez, Roxana Céspedes-Chombo, Armando Solari-Godiño

229-237
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Postharvest storage of three chayote (Sechium edule (Jacq.) Sw.) varieties

Yeimy Ramírez-Rodas, Lourdes Arévalo-Galarza, Jorge Cadena-Iñiguez, Adriana Delgado-Alvarado, Lucero Ruiz-Posadas, Marcos Soto-Hernández

239-247
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Fungi associated with necrosis of vascular bundles in organic banana crop: symptoms, isolation and identification, and integrated management alternatives

René Aguilar-Anccota, Cinthya Geraldine Arévalo-Quinde, Arturo Morales-Pizarro, Miguel Galecio-Julca

249-256
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First report of Tanaostigmodes sp. as the main pest of Caesalpinia spinosa: Morphological and biological aspects

Hipolito Murga-Orrillo, Lenin Palomino-Rosillo, Sharmely Hilares-Vargas, Moises Aliaga-Pereyra, Alejandro Seminario-Cunya, Carlos Abanto-Rodríguez

257-263
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Review Articles

Phenolic compounds of mango (Mangifera indica) by-products: Antioxidant and antimicrobial potential, use in disease prevention and food industry, methods of extraction and microencapsulation

Vicente Tirado-Kulieva, Sheyla Atoche-Dioses, Ernesto Hernández-Martínez

283-293
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Microalgal biomass with high potential for the biofuels production

Manuel Jimenez Escobedo, Augusto Castillo Calderón

265-282
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Vol. 12 No. 2 (2021): Abril - Junio

Original Articles

Identification of the 5s rDNA locus in Physalis peruviana L. chromosomes, first report

New cadmium bioremediation agents: Trichoderma species native to the rhizosphere of cacao trees

Optimization of processing parameters for the microencapsulation of soursop (Annona muricata L.) leaves extract: Morphology, physicochemical and antioxidant properties

Transplanting colonies of Cladophora crispata susceptible to die to increase the available biomass: Strategy for sustainability and food security in Lake Titicaca

Bacterial composition in maca (Lepidium meyenii Walp) crop soils analyzed by metagenomics: a study in the central Andes of Peru

Estimation of arsenic contents in rice purchased on Peruvian markets and estimation of dietary intake by Peruvians through rice consumption

Consumer attitudes towards ultrasound processing and product price: Guava juice as a case study

An insight into the pasting properties and gel strength of starches from different sources: effect of starch concentration

Effect of climatic factors on the phenological phases of Mauritia flexuosa Lf. in low terrace plantations in Ucayali, Peru

Lupinus mutabilis oil obtained by expeller press: Yield, physicochemical characterization, antioxidant capacity, fatty acids and oxidative stability analyses

Edible films gelatin-based obtained from mahi-mahi skin (Coryphaena hippurus) and oregano extract: Physicochemical, antimicrobial, structural and surface characteristics

Postharvest storage of three chayote (Sechium edule (Jacq.) Sw.) varieties

Fungi associated with necrosis of vascular bundles in organic banana crop: symptoms, isolation and identification, and integrated management alternatives

First report of Tanaostigmodes sp. as the main pest of Caesalpinia spinosa: Morphological and biological aspects

Review Articles

Phenolic compounds of mango (Mangifera indica) by-products: Antioxidant and antimicrobial potential, use in disease prevention and food industry, methods of extraction and microencapsulation

Microalgal biomass with high potential for the biofuels production

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