Vol. 17 No. 1 (2026): Enero-Marzo

Published: 2025-10-05

Original Articles

Zonificación agrícola de riesgos climáticos para el cultivo de quinua (Chenopodium quinoa Willd) en el Altiplano Peruano Agricultural zoning of climatic risks for quinoa (Chenopodium quinoa Willd) cultivation in the Peruvian Altiplano

Wilfredo Julián Yzarra-Tito, Oscar Machaca, Angela Peña, Angelo Zolezzi, Cinthia Anccori, Hugo Ramos, Sixto Flores, Balbino Antonio Evangelista

7-20
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Review Articles

Polyphenols and theobromine in cacao (Theobroma cacao): Compositional changes across variety, growing region, fermentation, drying and roasting

Joel Tigrero-Vaca, Juan Cevallos-Cevallos, Jenny Ruales-Nájera

21-37
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Nutrients and foods associated with people's emotional state: Scientific advances and future perspectives

Teófilo Espinoza-Tellez, Roberto Quevedo-León, Delia Izaguirre-Torres, Luz María Paucar-Menacho, Alberto Luis Huamani-Huamani

39-65
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