The murta (Ugni molinae) and its beneficial health properties: A review

Authors

  • Teófilo Espinoza-Tellez Departamento de Acuicultura y Recursos Agroalimentarios, Programa Fitogen, Universidad de Los Lagos, Av. Alberto Fuchslocher 1305, Región de los Lagos, Osorno.
  • José Miguel Bastías-Montes Escuela Ingeniería en Alimentos, Universidad del Bío-Bío, Av. Andres Bello 720, Chillán.
  • Roberto Quevedo-León Departamento de Acuicultura y Recursos Agroalimentarios, Programa Fitogen, Universidad de Los Lagos, Av. Alberto Fuchslocher 1305, Región de los Lagos, Osorno.
  • Emir Valencia-Aguilar Departamento de Acuicultura y Recursos Agroalimentarios, Programa Fitogen, Universidad de Los Lagos, Av. Alberto Fuchslocher 1305, Región de los Lagos, Osorno.
  • Oscar Díaz-Carrasco Departamento de Acuicultura y Recursos Agroalimentarios, Programa Fitogen, Universidad de Los Lagos, Av. Alberto Fuchslocher 1305, Región de los Lagos, Osorno.
  • Miguel Ángel Solano-Cornejo Escuela de Ingeniería de industrias Alimentarias, Universidad Nacional Pedro Ruiz Gallo, Avenida Juan XXIII Nº 391 Lambayeque.
  • Francisco Mesa-Mesina Departamento de Ciencias Administrativas y Económicas, Universidad de Los Lagos, Av. Alberto Fuchslocher 1305, Región de los Lagos, Osorno.

DOI:

https://doi.org/10.17268/sci.agropecu.2021.14

Keywords:

murta, flavonoids, antioxidants, antibacterial, anti-inflammatory, functional food

Abstract

Currently there is a great demand for food products containing functional properties and/or bioactive compounds. One of the fruits that has been widely studied is the murta (Ugni molinae), which appears to contain various beneficial health properties. This review compiles scientific information on the functional and beneficial properties of murta for human health, such as the main components associated with anti-inflammatory activity, antimicrobial activity, antioxidant activity, nutritional composition, other uses of murta, economic aspects, and current and future challenges of murta, all based on updated scientific work.

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Published

2021-03-10

How to Cite

Espinoza-Tellez, T. ., Bastías-Montes, J. M. ., Quevedo-León, R. ., Valencia-Aguilar, E. ., Díaz-Carrasco, O. ., Solano-Cornejo, M. Ángel ., & Mesa-Mesina, F. . (2021). The murta (Ugni molinae) and its beneficial health properties: A review. Scientia Agropecuaria, 12(1), 121-131. https://doi.org/10.17268/sci.agropecu.2021.14

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