Vol. 13 No. 1 (2022): Enero - Marzo

Published: 2022-02-12

Original Articles

Control of Listeria monocytogenes in milk by using phage cocktail

Pinar Sanlibaba, Sencer Buzrul

7-14
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Reducción de externalidades negativas por aprovechamiento de residuos en el desarrollo de productos: economía circular en la industria olivícola chilena

Werther Kern Falcón, Marco Schwartz Melgar, Ricardo Marchant Silva

15-23
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Climatic suitability for Coffea arabica L. front to climate events extreme: Tree cover importance

Paulo César Parada-Molina, Víctor Luis Barradas-Miranda, Gustavo Ortiz Ceballos, Juan Cervantes-Pérez, Carlos Roberto Cerdán Cabrera

53-62
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Auxins and Cytokinins elicit a differentiated response in the formation of shoots and roots in Cattleya maxima Lindl and Phalaenopsis amabilis (L) Blume

Gabriela Saravia-Castillo, Lourdes Tapia y Figueroa, Ricardo Borjas-Ventura

63-69
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Methanolic extract of Crotalaria longirostrata: Identification of secondary metabolites and insecticidal effect

Henry López López, Mariana Beltrán Beache, Yisa María Ochoa Fuentes, Epifanio Castro del Ángel, Ernesto Cerna Chávez, Juan Delgado

71-78
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Review Articles

Los Food as a transmitter of viruses: A review

Teofilo Espinoza-Tellez, Roberto Quevedo-León, Yennifer Ávila-Pizarro

25-42
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Advances in understanding of the interaction between Ceratocystis cacaofunesta and Xyleborus ferrugineus (Coleoptera: Curculionidae: Scolytinae) on cocoa trees

Anderson Paladines-Rezabala, Anthony A. Moreira-Morrillo, Alejandro E. Mieles, Felipe R. Garcés-Fiallos

43-52
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Artificial intelligence in aquaculture: basis, applications, and future perspectives

Wilfredo Vásquez-Quispesivana, Marianela Inga, Indira Betalleluz-Pallardel

79-96
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Ecological interactions of nematophagous fungi and their potential use in tropical crops

Adela Quevedo, Freddy Magdama, Jessenia Castro, Marcos Vera-Morales

97-108
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