Vol. 17 No. 3 (2026): julio-septiembre

Published: 2026-05-27

Original Articles

Analysis of rice (Oryza sativa l.) bioeconomy: Data Envelopment Analysis method highlights the need for cooperation to improve productivity and sustainability

Marcelo David Castro-Alvarez, Carlos Alberto Zuniga-Gonzalez, Waldemar Mercado, Robert Santiago Andrade

583-592
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Axillary shoots: Initiation to acclimatization on micropropagation of Philodendron ‘Super Atom’

Budi Winarto, Fitri Rachmawati, Sri Rianawati, Fitrahtunnisa Fitrahtunnisa, Joko Pramono, Sigid Handoko

593-604
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Identification of stable and high-yielding camu camu genotypes using the multiple phenotypic trait stability index

Angelo Francisco Samanamud, Sixto Alfredo Imán, Gabriela Del Aguila-Reátegui, Badys Chuquizuta-Del Castillo, José Francisco Ramírez, Ricardo Manuel Bardales-Lozano

619-632
- PDF (Spanish)
Effect of edible mushroom antioxidants on the oxidative stability and quality of meat products: advances and research trends through a systematic and bibliometric review

Hernando Gomez, Juan D. Rios-Mera, Yulissa Peñaloza, Jennifer Alvarez, Erick Saldaña

633-650
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Review Articles

Nutritional profile, processing potential and food applications of Macrotermes nigeriensis powder: A comprehensive review

Pham My Hao, Le Pham Tan Quoc, Nguyen Huynh Dinh Thuan, Pham Thi Quyen

605-617
- PDF