Vol. 11 No. 3 (2020): Julio - Septiembre

Published: 2020-08-26

Original Articles

Purple corn (Zea mays L.) crop in the Peruvian Highlands: Adaptation and identification of high-yield and high anthocyanin content cultivars

Alicia Medina-Hoyos, Luis Narro-León, Alexander Chávez-Cabrera

291-299
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Effect of regrowth age and climate on the chemical composition of Cenchrus purpureus in degraded ecosystems of Cuba

Yuniel Méndez-Martínez, Juan Reyes-Pérez, Ricardo Luna-Murillo, José Ledea-Rodríguez, Willian Sornoza-Zambrano, Félix Herrera-Mena, Guido Álvarez-Perdomo, Jorge Ramírez

301-308
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Performance assessment of the AquaCrop model to estimate rice yields under alternate wetting and drying irrigation in the coast of Peru

Rossana Porras-Jorge, Lia Ramos-Fernández, Waldo Ojeda-Bustamante, Ronald Ontiveros-Capurata

309-321
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- HTML
Identification of pigmented-fleshed potato clones of high marketable yield and better frying quality: Stability and multivariate analysis of genotype-environment interaction

Roberto Tirado-Lara, Roberto Tirado-Malaver, Egma Mayta-Huatuco, Walter Amoros-Briones

323-334
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Metabolizable energy and net energy content of corn, wheat bran, soybean meal, fish meal and soybean oil for broilers

Juan Moscoso-Muñoz, Oscar Gomez-Quispe, Victor Guevara-Carrasco

335-344
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Individual selection in a genetic test with 43 advanced progenies of camu-camu Myrciaria dubia Kunth (McVaugh) in floodable plot near Iquitos, Peruvian Amazon

Mario Pinedo-Panduro, Edvan Alves-Chagas, Elvis Paredes-Davila, Carlos Abanto-Rodriguez, Ricardo Bardales-Lozano, Pollyana Cardoso-Chagas, Valdinar Melo, Dennis Del Castillo-Torres, Nadia Panduro-Tenazoa

345-355
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Effect of dietary supplementation with vitamin C on the productive performance, stress and immune response of turkey reared in a natural hypoxic environment

Manuel Paredes, Armando Terrones, Cristian Hoban, Pedro Ortiz

357-364
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Growth, carcass characteristics, weight of internal organs and meat proximate composition of six genotypes in chickens reared in Andean region of northern Peruvian

Manuel Paredes, Beker Vásquez

365-374
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Combined effects of chemical fertilization and microbial inoculant on nutrient use efficiency and soil quality indicators

Jimena Angulo, María Martínez-Salgado, Rodrigo Ortega-Blu, Paola Fincheira

375-380
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- HTML
Optimization of the quinoa cooking process using the 3k design and the desirability function: Degree of gelatinization, water absorption index, solubility index and cotyledon detachment

Alberto Huamani-H, Juan Ponce-Ramírez, Jorge Málaga-Juárez

381-390
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- HTML (Español (España))
In vitro assessment of plant growth-promoting potential of rhizosphere actinomycetes from Solanum tuberosum sp. andigena

Jessica Cisneros, Junior Caro, Claudia Mateo, Jorge León

391-398
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- HTML
The combined application of organic fertilizers improves the physical properties of soil associated to quinoa (Chenopodium quinoa Willd.) cultivation

J.D. Bolo Valladares, A. Reynoso Zárate, R.C. Cosme De La Cruz, G. Arone Gaspar, C. Calderón Mendoza

401-408
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- HTML (Español (España))
Diets with biological silage of cornmeal improve the productive performance of river shrimp Cryphiops caementarius (Crustacea: Palaemonidae)

Juan Gallardo-Carril, W.E. Reyes-Avalos

409-417
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- HTML (Español (España))
Beauveria bassiana and Metarhizium anisopliae as compatible and efficient controllers of plague insects in aquaponic crops

Richard Ríos, Jessy Vargas-Flores, José Sánchez-Choy, Ricardo Oliva-Paredes, Teresa Alarcón-Castillo, Pablo Villegas

419-426
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Review Articles

Agricultural, forestry, textile and food waste used in the manufacture of biomass briquettes: a review

Teófilo Espinoza-Tellez, José Bastías, Roberto Quevedo-León, Emir Valencia-Aguilar, Haroldo Aburto, Dagoberto Díaz-Guineo, Miguel Ibarra-Garnica, Oscar Díaz-Carrasco

427-437
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- HTML
Pitahaya (Hylocereus spp.): Culture, physicochemical characteristics, nutritional composition, and bioactive compounds

Anggie Verona-Ruiz, Juan Urcia-Cerna, Luz Paucar-Menacho

439-453
- PDF (Español (España))
- HTML (Español (España))

Vol. 11 No. 3 (2020): Julio - Septiembre

Original Articles

Purple corn (Zea mays L.) crop in the Peruvian Highlands: Adaptation and identification of high-yield and high anthocyanin content cultivars

Effect of regrowth age and climate on the chemical composition of Cenchrus purpureus in degraded ecosystems of Cuba

Performance assessment of the AquaCrop model to estimate rice yields under alternate wetting and drying irrigation in the coast of Peru

Identification of pigmented-fleshed potato clones of high marketable yield and better frying quality: Stability and multivariate analysis of genotype-environment interaction

Metabolizable energy and net energy content of corn, wheat bran, soybean meal, fish meal and soybean oil for broilers

Individual selection in a genetic test with 43 advanced progenies of camu-camu Myrciaria dubia Kunth (McVaugh) in floodable plot near Iquitos, Peruvian Amazon

Effect of dietary supplementation with vitamin C on the productive performance, stress and immune response of turkey reared in a natural hypoxic environment

Growth, carcass characteristics, weight of internal organs and meat proximate composition of six genotypes in chickens reared in Andean region of northern Peruvian

Combined effects of chemical fertilization and microbial inoculant on nutrient use efficiency and soil quality indicators

Optimization of the quinoa cooking process using the 3k design and the desirability function: Degree of gelatinization, water absorption index, solubility index and cotyledon detachment

In vitro assessment of plant growth-promoting potential of rhizosphere actinomycetes from Solanum tuberosum sp. andigena

The combined application of organic fertilizers improves the physical properties of soil associated to quinoa (Chenopodium quinoa Willd.) cultivation

Diets with biological silage of cornmeal improve the productive performance of river shrimp Cryphiops caementarius (Crustacea: Palaemonidae)

Beauveria bassiana and Metarhizium anisopliae as compatible and efficient controllers of plague insects in aquaponic crops

Review Articles

Agricultural, forestry, textile and food waste used in the manufacture of biomass briquettes: a review

Pitahaya (Hylocereus spp.): Culture, physicochemical characteristics, nutritional composition, and bioactive compounds

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