Vol. 15 No. 2 (2024): Abril - Junio

Published: 2024-03-27

Original Articles

Evaluation of soil fertility index in organic, semi-organic, and conventional rice field management systems

Suntoro Suntoro, Ganjar Herdiansyah, Heri Widijanto, Slamet Minardi, Febridita Sari Dewi

163-175
- PDF
Identification of the phytosanitary status of trees using machine learning and very high spatial resolution images

Juan Carlos Díaz Rivera, Carlos Arturo Aguirre-Salado, Catarina Loredo-Osti, Martín Escoto-Rodríguez

177-189
- PDF (Español (España))
Effective method for simultaneous determination of abscisic acid, 3-indolacetic acid and gibberellic acid in commercial plant biostimulants by capillary electrophoresis with diode array detection

Ivan Chóez-Guaranda, Michael Rendon, Stalin Peralta, Andrea Villegas, Patricia Manzano

191-199
- PDF
Xylanase production by Penicillium sp. Pn004 and its application for grass hydrolysis: High value subproduct from non-centrifugal sugarcane bagasse and wheat bran

Anny Daniela Martínez, Amaury Blanco Paz, Vanessa Chavarro-Anzola, Juan Carlos Barrios Murcia, Eddy J. Bautista

201-212
- PDF
Osmotic adjustment and yield of two varieties of avocado (Persea americana), Hass and Fuerte, with drip irrigation system, in Andean area of Peru

Juan Quispe-Rodriguez, Tulio C. Paytan-Montañez, Isaac N. Aliaga Barrera, David Saravia-Navarro

225-234
- PDF (Español (España))
Fungal contamination of medicinal cannabis: A bibliometric evaluation, trends, and future perspectives

Paola Alzate, Maria Clara Shiroma, Katherin Castro-Rios

235-249
- PDF (Português (Brasil))
Sensory and consumer science as a valuable tool to the development of quinoa-based food products: More than three decades of scientific evidence

Karina Eduardo, Noelia Bedoya-Perales, Elias Escobedo-Pacheco, Erick Saldaña

251-267
- PDF
Kinetic and thermodynamic compensation of non-enzymatic browning of clarified lemon juices

Raquel Ibarz, Alfonso Garvín, Oriol Tomasa, Albert Ibarz

269-277
- PDF (Español (España))
Cercospora leaf spot management with nitrogenous fertilizers in cotton is dependent on the disease amount in the plant canopies

Víctor F. Parrales-Rodríguez, Freddy Zambrano-Gavilanes, Diego Portalanza, Felipe R. Garcés-Fiallos

279-288
- PDF
Characterization of Meloidogyne spp. and population density of phytoparasitic nematodes associated with alliaceae crops in the Arequipa region, Peru

Victor Alexi Peralta Ccayahuallpa, Victor Hugo Casa Coila, Israel Lima Medina, Luis Alberto Cuadros Fernández , Dennis Geoffrey Macedo Valdivia

289-299
- PDF (Español (España))
Impact of leachate on soil microbial diversity and its treatment

Dr., Casiano Aguirre, Dr., Ing., Ing., Ing., Lic.

301-310
- PDF

Review Articles

Biotechnological tools for genetic improvement of Trichoderma

Liliana Villao-Uzho, Fernando Espinoza-Lozano, Luis Galarza-Romero,

213-223
- PDF
Chemical modification of starch from fruit seeds: Methods, properties, and applications

Yulissa Maribel Ventura Avalos, Linda Rebeca Fernanda Díaz Soto, José Luis Soriano Colchado, Gabriela del Carmen Barraza Jáuregui

311-325
- PDF (Español (España))

Vol. 15 No. 2 (2024): Abril - Junio

Original Articles

Evaluation of soil fertility index in organic, semi-organic, and conventional rice field management systems

Identification of the phytosanitary status of trees using machine learning and very high spatial resolution images

Effective method for simultaneous determination of abscisic acid, 3-indolacetic acid and gibberellic acid in commercial plant biostimulants by capillary electrophoresis with diode array detection

Xylanase production by Penicillium sp. Pn004 and its application for grass hydrolysis: High value subproduct from non-centrifugal sugarcane bagasse and wheat bran

Osmotic adjustment and yield of two varieties of avocado (Persea americana), Hass and Fuerte, with drip irrigation system, in Andean area of Peru

Fungal contamination of medicinal cannabis: A bibliometric evaluation, trends, and future perspectives

Sensory and consumer science as a valuable tool to the development of quinoa-based food products: More than three decades of scientific evidence

Kinetic and thermodynamic compensation of non-enzymatic browning of clarified lemon juices

Cercospora leaf spot management with nitrogenous fertilizers in cotton is dependent on the disease amount in the plant canopies

Characterization of Meloidogyne spp. and population density of phytoparasitic nematodes associated with alliaceae crops in the Arequipa region, Peru

Impact of leachate on soil microbial diversity and its treatment

Review Articles

Biotechnological tools for genetic improvement of Trichoderma

Chemical modification of starch from fruit seeds: Methods, properties, and applications

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