Vol. 13 No. 3 (2022): julio-septiembre

Published: 2022-08-08

Original Articles

Varietal richness of grapevine (Vitis vinifera L.) from the Majes Valley, Peru: Identification, morphological characterization, ampelographic and genetic analysis

Roxana Bardales, Isaac Yana, Luis Cuadros, Eduardo Ramos, M. Rocío Torres

197-208
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Water quality for irrigation in the Huallaga basin, Peru

Alberto Franco Cerna-Cueva, Casiano Aguirre-Escalante, Bertha Leonor Wong-Figueroa, Janeth Leynig Tello-Cornejo, Werner Pinchi-Ramírez

239-248
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Cover crops associated with quinoa (Chenopodium quinoa Willd) in the Peruvian Altiplano: Erosion reduction, improved soil health and agricultural yield

Selima Salcedo-Mayta, Jorge Canihua-Rojas, Tomás Samaniego Vivanco , Juancarlos Cruz Luis ; Wendy Pérez Porras ; Roberto Carlos Cosme De La Cruz

265-274
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Multi-objective optimization through artificial intelligence for designing of an Agave angustifolia leaf shredder

Raudel Pérez del Rio, Martín Hidalgo Reyes, Magdaleno Caballero Caballero, Luís Héctor Hernández Gómez

291-299
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Biomass estimation of a high Andean plant community with multispectral images acquired using UAV remote sensing and Multiple Linear Regression, Support Vector Machine and Random Forests models

Andrés C. Estrada Zúñiga, Jim Cárdenas Rodriguez, Juan Víctor Bejar Saya, Javier Arturo Ñaupari Vázquez

301-310
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Review Articles

Quinoa (Chenopodium quinoa): Nutritional composition and bioactive compounds of grain and leaf, and impact of heat treatment and germination

Yordi Campos-Rodriguez, Katherin Acosta-Coral, Luz María Paucar-Menacho

209-220
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Agriculture and water resources: UNFCCC influence on Peruvian adaptation regulations to increase resilience against climate change

Del Piero R. Arana-Ruedas, Nabilt Jill Moggiano Aburto

221-230
- PDF
Bioprinting as a food production technique: Conceptual and ethical aspects, advantages and disadvantages, and applications

G. A. Carbajal-Gamboa, A. E. Ostolaza-Saz, D. A. Dueñas-Parapar, J. L. Casanova, H. M. Gonzales-Molfino

231-238
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Recent advances in the study of pre-slaughter stress factors on beef, poultry and pork quality

Francisco Javier Irreño-Barrera, Neila Sofía Escorcia-Álvarez, Gary Mauricio Navarro-Gómez, Laura Muñoz-Salinas, Juan Carlos Navas-Rodriguez, Aníbal Domínguez-Odio, Daniel Leonardo Cala-Delgado

249-264
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A review about biocontrollers of Phytophthora capsici and its impact on Capsicum plants: A perspective from outside to inside the plant

Edwin Quispe-Quispe, Anthony A. Moreira-Morrillo, Felipe Rafael Garcés-Fiallos

275-289
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