Vol. 12 No. 3 (2021): Julio - Septiembre

Published: 2021-07-20

Original Articles

Detection and identification of high Andean plant communities, Wetlands and Tolar de Puna Seca by means of RGB and NDVI orthophotos in “Unmanned Aerial Systems” drones

Andrés C. Estrada Zúñiga, Javier Ñaupari Vásquez

291-301
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- HTML (Español (España))
Bursera graveolens essential oil: Physicochemical characterization and antimicrobial activity in pathogenic microorganisms found in Kajikia audax

Kevin Carlos Noel-Martinez, Gerardo Juan Francisco Cruz, Rosa Liliana Solis-Castro

303-309
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- HTML
Degradation kinetics and thermodynamic analysis of betalains on microencapsulated beetroot juice using maltodextrin and sweet potato starch

Azucena Rodríguez-Mena, Luz Araceli Ochoa-Martínez, Silvia Marina González- Herrera, Olga Miriam Rutiaga-Quiñones, Juliana Morales-Castro

311-317
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- HTML
Integrated nutrient management as a sustainable strategy to recover a decayed Pear (Pyrus communis) orchard

Hugo Poblete, Rodrigo Ortega-Blu, María Mercedes Martínez, Paola Fincheira

319-327
- PDF
- HTML
Use of cover crops for sustainable soil management associated with corn (Zea mays L.) cultivation

S. Sanabria Quispe, K. Mendoza Dávalos, S. Sangay-Tucto, R. C. Cosme De La Cruz

329-336
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- HTML (Español (España))
In vitro tissue culture in plants propagation and germplasm conservation of economically important species in Peru

Guillermo E. Delgado-Paredes, Cecilia Vásquez-Díaz, Boris Esquerre-Ibañez, Pilar Bazán-Sernaqué, Consuelo Rojas-Idrogo

337-349
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- HTML
Life cycle, biological behavior, host plants and biological control agents of Oregmopyga peruviana (Granara de Willink & Díaz) (Hemiptera: Coccoidea: Eriococcidae) in Vitis vinifera

Americo Machaca-Paccara, Hans Dadther-Huaman, Marko García-Gutiérrez, René Quispe-Castro

351-359
- PDF (Español (España))
- HTML (Español (España))
Fast pattern recognition of malted and unmalted beer: An investigation using FTIR, UV-VIS, fluorescence spectroscopy and chemometrics

Filipe Leoncio Braga, Soraia Braga

361-367
- PDF
- HTML
Whey protein supplement adulteration with rice flour quantification: A simple method using ATR-FT-MIR and iPLS

Soraia C. G. N. Braga, Filipe L. Braga, Ayssa de F. Boschetti, Lara F. F. Gerardth, Matheus A. C da Rocha, Larissa Cecatto

379-383
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- HTML
Milk solids replacement with chickpea flour in a yogurt system and their impact on their physicochemical, rheological, and microstructural properties during storage

Angel Humberto Cabrera-Ramírez, Diana Morales-Koelliker, Victoria Guadalupe Aguilar-Raymundo

385-391
- PDF
- HTML
Ideal sensory profile for the cabanossi with llama meat (Lama glama) from three feeding systems using the CATA method (Check-all-that-apply)

Miriam Ramos, Oscar Jordán, Marcial Silva-Jaimes, Bettit Salvá-Ruíz, Reynaldo J. Silva-Paz

393-401
- PDF (Español (España))
- HTML (Español (España))
A prebiotic diet based on dandelion (Taraxacum officinale) improves the productive performance and intestinal morphology of laying hens

Francys Mitchel Canto Saenz, José Américo Saucedo-Uriarte, Alejandrina Sotelo-Mendez, Segundo José Zamora-Huamán

403-410
- PDF (Español (España))
- HTML (Español (España))
Postharvest maturation of Pouteria lucuma: Effect of storage conditions on physicochemical components, metabolites and antioxidant and hypoglycemic capacity

Marianela Inga, Ana Aguilar-Galvez, David Campos

411-419
- PDF (Español (España))
- HTML (Español (España))
Non-sensory factors driving the packaging design of ready-to-eat mazamorra morada based on consumer perception

Erick Saldaña, Cathia Samán, Jhordin Saldaña, Carmen M. S. Ambrosio

421-428
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- HTML
In vitro effectiveness of chemical fungicides against Curvularia eragrostidis (Henn) J. A. Mey, causal agent of leaf spot disease in pineapple

Hugo Alberto García-Ordaz, Wilberth Chan-Cupul, Marco Tulio Buenrostro-Nava, Pedro Valadez-Ramírez

429-434
- PDF (Español (España))
- HTML (Español (España))
Qualitative and quantitative analysis of scientific contributions in agribusiness

Nereida Rodríguez-Orozco, Ariadna Linares-Gabriel, Mario Alejandro Hernández-Chontal

435-444
- PDF
- HTML

Review Articles

Biopolymers produced by Azotobacter: synthesis and production, physico-mechanical properties, and potential industrial applications

Nils Leander Huamán-Castilla, Erik Edwin Allcca-Alca, Giovanna Judith Allcca-Alca, Marcos Luis Quispe-Pérez

369-377
- PDF (Español (España))
- HTML (Español (España))
Utilization of Passiflora tripartita fruit residues

Diana Rojas Romaní, María Rosario Calixto-Cotos, Fernando Suca Apaza

445-453
- PDF (Español (España))
- HTML (Español (España))

Vol. 12 No. 3 (2021): Julio - Septiembre

Original Articles

Detection and identification of high Andean plant communities, Wetlands and Tolar de Puna Seca by means of RGB and NDVI orthophotos in “Unmanned Aerial Systems” drones

Bursera graveolens essential oil: Physicochemical characterization and antimicrobial activity in pathogenic microorganisms found in Kajikia audax

Degradation kinetics and thermodynamic analysis of betalains on microencapsulated beetroot juice using maltodextrin and sweet potato starch

Integrated nutrient management as a sustainable strategy to recover a decayed Pear (Pyrus communis) orchard

Use of cover crops for sustainable soil management associated with corn (Zea mays L.) cultivation

In vitro tissue culture in plants propagation and germplasm conservation of economically important species in Peru

Life cycle, biological behavior, host plants and biological control agents of Oregmopyga peruviana (Granara de Willink & Díaz) (Hemiptera: Coccoidea: Eriococcidae) in Vitis vinifera

Fast pattern recognition of malted and unmalted beer: An investigation using FTIR, UV-VIS, fluorescence spectroscopy and chemometrics

Whey protein supplement adulteration with rice flour quantification: A simple method using ATR-FT-MIR and iPLS

Milk solids replacement with chickpea flour in a yogurt system and their impact on their physicochemical, rheological, and microstructural properties during storage

Ideal sensory profile for the cabanossi with llama meat (Lama glama) from three feeding systems using the CATA method (Check-all-that-apply)

A prebiotic diet based on dandelion (Taraxacum officinale) improves the productive performance and intestinal morphology of laying hens

Postharvest maturation of Pouteria lucuma: Effect of storage conditions on physicochemical components, metabolites and antioxidant and hypoglycemic capacity

Non-sensory factors driving the packaging design of ready-to-eat mazamorra morada based on consumer perception

In vitro effectiveness of chemical fungicides against Curvularia eragrostidis (Henn) J. A. Mey, causal agent of leaf spot disease in pineapple

Qualitative and quantitative analysis of scientific contributions in agribusiness

Review Articles

Biopolymers produced by Azotobacter: synthesis and production, physico-mechanical properties, and potential industrial applications

Utilization of Passiflora tripartita fruit residues

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