Una dieta prebiótica a base de diente de león (Taraxacum officinale) mejora el desempeño productivo y la morfología intestinal de gallinas ponedoras
DOI:
https://doi.org/10.17268/sci.agropecu.2021.044Palabras clave:
Taraxacum officinale, diente de leon, performance productivo, prebiótico, fitobiótico, nutraceútico, morfología intestinalResumen
Se evaluó la inclusión de la harina de Diente de León [DL] (Taraxacum officinale) en la dieta de gallinas ponedoras y su efecto en el desempeño productivo, morfología intestinal y contenido de materia seca en heces. Noventa y seis gallinas Hisex marrón de 35 semanas de edad fueron distribuidas en 6 tratamientos. Niveles graduales de harina de DL (1%, 2%, 3% y 4%) fueron comparadas con una dieta en base a la mezcla de antibióticos (CAB; 0.03% Zinc bacitracina + 0,03% sulfato de colistina) y otra a base de 0.20% de butirato de sodio (CPB). El DL y CPB mejoraron la producción de huevo (p < 0,05) respecto a CAB, pero el consumo de alimento y peso de huevo disminuyeron con el uso de 4% de DL (p < 0,05), sin afectar la conversión alimenticia (p > 0,05). En líneas generales, el uso de DL (1% - 4%) mejoraron los índices evaluados para morfología intestinal (p < 0,05). Mayor cantidad y contenido de materia seca de heces se observó en 4% DL comparado con CAB. La incorporación de hasta 3% DL mejoró los índices productivos en la alimentación de gallinas ponedoras y logró tener el mejor efecto prebiótico, al evidenciarse en la morfología intestinal y células caliciformes.
Citas
Abdelqader, A., Irshaid, R., & Al-Fataftah, A. (2013). Effects of dietary probiotic inclusion on performance, eggshell quality, cecal microflora composition, and tibia traits of laying hens in the late phase of production. Tropical Animal Health and Production, 45(4), 1017-1024.
Al-Kassie, G., Al-Jumaa, Y., & Jameel, Y. (2008). Effect of probiotic (Aspergillus niger) and prebiotic (Taraxacum officinale) on blood picture and biochemical properties of broiler chicks. International Journal of Poultry Science, 7(12), 1182-1184.
Al-Yasiry, A., Kiczorowska, B., Samolińska, W., Kowalczuk-Vasilev, E., & Kowalczyk-Pecka, D. (2017). The effect of Boswellia serrata resin diet supplementation on production, hematological, biochemical and immunological parameters in broiler chickens. Animal, 11(11), 1890-1898.
Azad, M. A., Gao, J., Ma, J., Li, T., Tan, B., Huang, X., & Yin, J. (2020). Opportunities of prebiotics for the intestinal health of monogastric animals. Animal Nutrition, 6(4), 379-388.
Balenović, M., Savić, V., Janječić, Z., Popović, M., Šimpraga, B., et al. (2018). Immunomodulatory and antimicrobial effects of selected herbs on laying hens. Veterinarski Arhiv, 88(5), 673-686.
Chen, J. F., Xu, M. M., Kang, K. L., Tang, S. G., He, C. Q., et al. (2020). The effects and combinational effects of Bacillus subtilis and montmorillonite on the intestinal health status in laying hens. Poultry Science, 99(3), 1311-1319.
Chopda, G., Vemuri, V., Sharma, R., Thakur, G., Makriyannis, A., & Paronis, C. (2013). Diuretic effects of cannabinoid agonists in mice. European Journal of Pharmacology, 721(1-3), 64-69.
Clare, B., Conroy, R., & Spelman, K. (2009). The diuretic effect in human subjects of an extract of Taraxacum officinale folium over a single day. The Journal of Alternative and Complementary Medicine, 15(8), 929-934.
Dazuk, V., Boiago, M., Rolim, G., Paravisi, A., Copetti, P., et al. (2020). Laying hens fed mycotoxin-contaminated feed produced by Fusarium fungi (T-2 toxin and fumonisin B1) and Saccharomyces cerevisiae lysate: Impacts on poultry health, productive efficiency, and egg quality. Microbial Pathogenesis, 149, 104517.
El-Ghousein, S., & Al-Beitawi, A. (2009). The effect of feeding of crushed thyme (Thymus valgaris L) on growth, blood constituents, gastrointestinal tract and carcass characteristics of broiler chickens. The Journal of Poultry Science, 46(2), 100-104.
Fabro, C., Del Fabbro, M., Piani, B., Filacorda, S., & Susmel, P. (2016). Apparent Metabolisability of Diets Containing Concentrate, Zostera Noltii or Taraxacum Officinalis in Anas Penelope. Animal Review, 3(1), 22-35.
Furness, J., Rivera, L., Cho, H., Bravo, D., & Callaghan, B. (2013). The gut as a sensory organ. Nature Reviews Gastroenterology & Hepatology, 10(12), 729-740.
Ge, J., Zhao, P., Li, T., Sang, R., Wang, M., Zhou, Y., & Zhang, M. (2021). Taraxacum mongolicum protects against Staphylococcus aureus-infected mastitis by exerting anti-inflammatory role via TLR2-NF-κB/MAPKs pathways in mice. Journal of Ethnopharmacology, 268, 113595.
Gibson, R., Probert, M., Van Loo, J., Rastall, A., & Roberfroid, B. (2004). Dietary modulation of the human colonic microbiota: updating the concept of prebiotics. Nutrition research reviews, 17(2), 259-275.
Gimeno, J. M. (2000). Diente de Leon: taraxacum officinale weber. Medicina Naturista, 1, 20-23.
Gong, H., Yang, Z., Celi, P., Yan, L., Ding, X., et al. (2020). Effect of benzoic acid on production performance, egg quality, intestinal morphology and cecal microbial community of laying hens. Poultry Science, 100(1), 196-205.
González-Castejón, M., Visioli, F., & Rodriguez-Casado, A. (2012). Diverse biological activities of dandelion. Nutrition Reviews, 70(9), 534-547.
Guarrera, P. M. (2003). Food medicine and minor nourishment in the folk traditions of Central Italy (Marche, Abruzzo and Latium). Fitoterapia, 74(6), 515-544.
Guarrera, P., & Savo, V. (2013). Perceived health properties of wild and cultivated food plants in local and popular traditions of Italy: a review. Journal of Ethnopharmacology, 146(3), 659-680.
Henchion, M., Hayes, M., Mullen, A. M., Fenelon, M., & Tiwari, B. (2017). Future protein supply and demand: strategies and factors influencing a sustainable equilibrium. Foods, 6(7), 53.
Hook, I., McGee, A., & Henman, M. (1993). Evaluation of dandelion for diuretic activity and variation in potassium content. International Journal of Pharmacognosy, 31(1), 29-34.
Hu, C. (2018). Taraxacum: Phytochemistry and health benefits. Chinese Herbal Medicines 10(4), 353-361.
Hu, Z., & Guo, Y. (2007). Effects of dietary sodium butyrate supplementation on the intestinal morphological structure, absorptive function and gut flora in chickens. Animal Feed Science and Technology, 132(3-4), 240-249.
Jassim, A., Farhan, S., & Noori, O. (2012). Identification of dandelion Taraxacum officinale leaves components and study its extracts effect on different microorganisms. Al-Nahrain Journal of Science, 15(3), 7-14.
Kaczmarek, S., Barri, A., Hejdysz, M., & Rutkoski, A. (2016). Effect of different doses of coated butyric acid on growth performance and energy utilization in broilers. Poultry Science, 95(4), 851-859.
Kahn, C., Line, S., & Aiello, S. (2005). The merck veterinary manual. 9th ed. Merck & Co. Inc., Whitehouse Station, NJ.
Kim, J., & Baik, S. (2015). Preparation and characterization of fermented dandelion (Taraxacum officinale) beverage using Lactobacillus acidophilus F46 having cinnamoyl esterase activity. Food Science and Biotechnology, 24(2), 583-593.
Koiyama, N., Utimi, N., Santos, B., Bonato, M., Barbalho, R., et al. (2018). Effect of yeast cell wall supplementation in laying hen feed on economic viability, egg production, and egg quality. Journal of Applied Poultry Research, 27(1), 116-123.
Lang, W., Hong, P., Li, R., Zhang, H., Huang, Y., & Zheng, X. (2019). Growth performance and intestinal morphology of Hyline chickens fed diets with different diet particle sizes. Journal of animal physiology and animal nutrition, 103(2), 518-524.
Lara-Fiallos, M., Lara-Gordillo, P., Julián-Ricardo, M., Pérez-Martínez, A., & Benítes-Cortés, I. (2017). Avances en la producción de inulina. Tecnología Química, 37(2), 352-366.
Levy, A., Kessler, J., Fuller, L., Williams, S., Mathis, G., Lumpkins, B., & Valdez, F. (2015). Effect of feeding an encapsulated source of butyric acid (ButiPEARL) on the performance of male Cobb broilers reared to 42 d of age. Poultry Science, 94(8), 1864-1870.
Liang, W., Li, H., Zhou, H., Wang, M., Zhao, X., et al. (2021). Effects of Taraxacum and Astragalus extracts combined with probiotic Bacillus subtilis and Lactobacillus on Escherichia coli–infected broiler chickens. Poultry Science, 100(4), 101007.
Lis, B., Jędrejek, D., Stochmal, A., & Olas, B. (2018). Assessment of effects of phenolic fractions from leaves and petals of dandelion in selected components of hemostasis. Food Research International, 107, 605-612.
Lis, B. & Olas, B. (2019). Pro-health activity of dandelion (Taraxacum officinale L.) and its food products–history and present. Journal of Functional Foods, 59, 40-48.
Lis, B., Rywaniak, J., Jedrejek, D., Szustka, A., Stochmal, A., & Olas, B. (2021). Anti-platelet activity of phytocompounds in various dandelion organs in human whole blood model in vitro. Journal of Functional Foods, 80, 104438.
Liu, J., Yan, H., Zhang, Y., Hu, Y., & Zhang, H. (2020). Effects of stale maize on growth performance, immunity, intestinal morphology and antioxidant capacity in broilers. Asian-Australasian Journal of Animal Sciences, 33(4), 605-614.
Liu, N., Song, M., Wang, N., Wang, Y., Wang, R., An, X., & Qi, J. (2020). The effects of solid-state fermentation on the content, composition and in vitro antioxidant activity of flavonoids from dandelion. PloS One, 15(9), e0239076.
Majewski, M., Lis, B., Juśkiewicz, J., Ognik, K., Jedrejek, D., Stochmal, A., & Olas, B. (2021). The composition and vascular/antioxidant properties of Taraxacum officinale flower water syrup in a normal-fat diet using an obese rat model. Journal of Ethnopharmacology, 265, 113393.
Martinez, M., Poirrier, P., Chamy, R., Prufer, D., Schulze-Gronover, C., Jorquera, L., & Ruiz, G. (2015). Taraxacum officinale and related species—An ethnopharmacological review and its potential as a commercial medicinal plant. J. of Ethnopharmacology, 169, 244-262.
Miao, L., Zhu, M., Li, H., Xu, Q., Dong, X., & Zou, X. (2020). Dietary High Sodium Fluoride Impairs Digestion and Absorption Ability, Mucosal Immunity, and Alters Cecum Microbial Community of Laying Hens. Animals, 10(2), 179.
Miles, R., Butcher, G., Henry, P., & Littell, R. (2006). Effect of antibiotic growth promoters on broiler performance, intestinal growth parameters, and quantitative morphology. Poultry Science, 85(3), 476-485.
Moquet, P., Salami, S., Onrust, L., Hendriks, W., & Kwakkel, R. (2018). Butyrate presence in distinct gastrointestinal tract segments modifies differentially digestive processes and amino acid bioavailability in young broiler chickens. Poultry Science, 97(1), 167-176.
Morales, W., Rodríguez, V., & Verjan, N. (2018). Parámetros productivos y económicos de gallinas ponedoras ISA Brown en segundo ciclo de producción suplementadas con aminoácidos no esenciales. Revista de Investigaciones Veterinarias del Perú, 29(2), 533-543.
Oviedo-Rondón, E. (2019). Holistic view of intestinal health in poultry. Animal Feed Science and Technology, 250, 1-8.
Pandey, A., Kumar, P., & Saxena, M. (2019). Feed Additives in Animal Health. In Gupta, R.; Srivastava, A.; Lall, R. (eds) Nutraceuticals in Veterinary Medicine. Springer, Cham. Pp. 345-362
Pfingstgraf, I. O., Taulescu, M., Pop, R. M., Orăsan, R., Vlase, L., et al. (2021). Protective Effects of Taraxacum officinale L. (Dandelion) Root Extract in Experimental Acute on Chronic Liver Failure. Antioxidants, 10(4), 504.
Puyalto, M., & Mallo, J. (2014). Nutrition of laying hens plays a major role in maintaining egg quality. International Poultry Production, 22(6), 15-17.
Qaisrani, S., Van Krimpen, M., Kwakkel, R., Verstegen, M., & Hendriks, W. (2015). Diet structure, butyric acid, and fermentable carbohydrates influence growth performance, gut morphology, and cecal fermentation characteristics in broilers. Poultry Science, 94(9), 2152-2164.
Qureshi, S., Adil, S., Abd El-Hack, M., Alagawany, M., & Farag, M. (2017). Beneficial uses of dandelion herb (Taraxacum officinale) in poultry nutrition. World's Poultry Science Journal, 73(3), 591-602.
Sahib, AM. (2017). Effect of Taraxacum officinale and Saccharomyces cerevisiae or their Mixture on some Productive Parameters of Turkey. Kufa Journal For Veterinary Medical Sciences, 8(1), 31-37.
Samolińska, W., Grela, R., Kowalczuk-Vasilev, E., Kiczorowska, B., Klebaniuk, R., & Hanczakowska, E. (2020). Evaluation of garlic and dandelion supplementation on the growth performance, carcass traits, and fatty acid composition of growing-finishing pigs. Animal Feed Science and Technology, 259, 114316.
Sánchez, I., Posadas, E., Sánchez, E., Fuente, M., Laparra, V., & Ávila, G. (2011). Efecto del butirato de sodio sobre algunos parámetros productivos de gallinas de postura en semilibertad. Veterinaria México, 42(3), 227-232.
Sánchez, I., Posadas, E., Sánchez, E., Fuente, B., Hernández, J., Laparra, L., & Ávila, E. (2009). Efecto del butirato de sodio en dietas para gallinas sobre el comportamiento productivo, calidad del huevo y vellosidades intestinales. Veterinaria México, 40(4), 397-403.
SAS. (2009). SAS/STAT Software: User’s Guide (Version 6). Computer software. SAS Inst. Inc., Cary, NC.
Sebastian, S., Tom, A. A., Babu, J. A., & Joshy, M. (2021). Antibiotic resistance in Escherichia coli isolates from poultry environment and UTI patients in Kerala, India: A comparison study. Comparative Immunology, Microbiology and Infectious Diseases, 75, 101614.
Sharma, P., & Lal, B. (2005). Ethnobotanical notes on some medicinal and aromatic plants of Himachal Pradesh. Indian Journal of Traditional Knowledge, 4(4), 424-428.
Si, W., Wang, L., Usongo, V., & Zhao, X. (2018). Colistin induces S. aureus susceptibility to bacitracin. Frontiers in Microbiology, 9, 2805.
Skřivan, M., & Englmaierová, M. (2014). The deposition of carotenoids and α-tocopherol in hen eggs produced under a combination of sequential feeding and grazing. Animal Feed Science and Technology, 190, 79-86.
Stefanello, C., Rosa, D., Dalmoro, Y., Segatto, A., Vieira, M., Moraes, M., & Santin, E. (2020). Protected Blend of Organic Acids and Essential Oils Improves Growth Performance, Nutrient Digestibility, and Intestinal Health of Broiler Chickens Undergoing an Intestinal Challenge. Frontiers in Veterinary Science, 6, 491.
Sweeney, B., Vora, M., Ulbricht, C., & Basch, E. (2005). Evidence-based systematic review of dandelion (Taraxacum officinale) by natural standard research collaboration. Journal of Herbal Pharmacotherapy, 5(1), 79-93.
Świątkiewicz, S., Koreleski, J., & Arczewska, A. (2010). Laying performance and eggshell quality in laying hens fed diets supplemented with prebiotics and organic acids. Czech Journal of Animal Science, 55(7), 294-306.
Tan, X., Sun, Z., Zhou, C., Huang, Z., Tan, L., et al. (2018). Effects of dietary dandelion extract on intestinal morphology, antioxidant status, immune function and physical barrier function of juvenile golden pompano Trachinotus ovatus. Fish & shellfish immunology, 73, 197-206.
Topping, D., & Clifton, P. (2001). Short-chain fatty acids and human colonic function: roles of resistant starch and nonstarch polysaccharides. Physiological Reviews, 81(3), 1031-1064.
Trojanová, I., Rada, V., Kokoška, L., & Vlková, E. (2004). The bifidogenic effect of Taraxacum officinale root. Fitoterapia, 75(7-8), 760-763.
Wilson, P.B. (2017). Recent advances in avian egg science: A review. Poultry science, 96(10), 3747-3754.
Wirngo, F., Lambert, M., & Jeppesen, P. (2016). The physiological effects of dandelion (Taraxacum officinale) in type 2 diabetes. The review of diabetic studies: RDS, 13(2-3), 113-131.
Yan, L., Meng, Q., & Kim, I. (2011). The effects of dietary Houttuynia cordata and Taraxacum officinale extract powder on growth performance, nutrient digestibility, blood characteristics and meat quality in finishing pigs. Livestock Science, 141(2-3), 188-193.
Yang, J., Zhan, K., & Zhang, M. (2019). Effects of the use of a combination of two Bacillus species on performance, egg quality, small intestinal mucosal morphology, and cecal microbiota profile in aging laying hens. Probiotics and Antimicrobial Proteins, 12(1), 204-213.
Yarnell, E., & Abascal, K. (2009). Dandelion (Taraxacum officinale and T. mongolicum). Integrative Medicine, 8(2), 35-38.
Publicado
Cómo citar
Número
Sección
Licencia
Derechos de autor 2021 Francys Mitchel Canto Saenz, José Américo Saucedo-Uriarte, Alejandrina Sotelo-Mendez, Segundo José Zamora-Huamán
Esta obra está bajo una licencia internacional Creative Commons Atribución-NoComercial 4.0.
Los autores que publican en esta revista aceptan los siguientes términos:
a. Los autores conservan los derechos de autor y conceden a la revista el derecho publicación, simultáneamente licenciada bajo una licencia de Creative Commons que permite a otros compartir el trabajo, pero citando la publicación inicial en esta revista.
b. Los autores pueden celebrar acuerdos contractuales adicionales separados para la distribución no exclusiva de la versión publicada de la obra de la revista (por ejemplo, publicarla en un repositorio institucional o publicarla en un libro), pero citando la publicación inicial en esta revista.
c. Se permite y anima a los autores a publicar su trabajo en línea (por ejemplo, en repositorios institucionales o en su sitio web) antes y durante el proceso de presentación, ya que puede conducir a intercambios productivos, así como una mayor citación del trabajo publicado (ver efecto del acceso abierto).
