Vol. 13 No. 2 (2023): Mayo-Agosto

Artículos de investigación

• In vitro antifungal activity of blueberry branches/leaves and avocado seed extracts against Botrytis sp.

  Eder Flores-Bedregal, Jeniffer Puelles-Román, Alessandra Mendoza-Moncada, Katherine Chacon-Rodriguez, Luz Terrones-Ramirez, William Mendez-Vilchez

  55-66

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• Terrestrial entomofauna in La Arena mining sector, Huamachuco, Perú

  Caroline Pamela Avila-Bocanegra, Jorge Miguel Bermúdez-Armas, Aureliano Florencio Ramírez-Cruz, Shirley Madeleine Valderrama-Alfaro

  67-74

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• Inclusion of cocoa (Theobroma cacao) mucilage as a stabilizer in jackfruit (Artocarpus heterophyllus) nectar

  Frank Intriago Flor, María Macías-Zambrano, Brilly Napa-Vizuete, Luis Vásquez-Cortez, Kerly Alvarado-Vásquez, Karol Revilla-Escobar, Jhonnatan Aldas-Morejon, Jaime Vera-Chang

  75-81

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• Elaboration of smoked spreadable paste canned from Oncorhynchus mykiss trout fillet trimmings

  Raúl Porturas Olaechea, Daniela Ramírez Palomino, Fredy Crispín Sánchez, Wilfredo Vásquez Quispesivana, Domingo Sánchez Amado, Humberto Rivera Rojas

  83-91

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• Role of BA and IAA on regeneration and shoot proliferation in vitro of three strawberry (Fragaria x ananassa Duch.) varieties

  Javier J. Gonzales-Arteaga, Juan Rodríguez-Layza, Ladislao C. Romero-Rivas, Adelmo Párraga-Quintanilla, Julio A. Olivera-Soto

  93-102

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• Technological and sensory characteristics of sweet biscuits with the addition of tocosh flour (Solarium tuberosum) and tarwi flour (Lupinus mutabilis)

  Ursula Susana Quineche-Adrian, Luz Maria Paucar-Menacho

  103-113

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