Vol. 13 No. 2 (2022): Abril - Junio

Published: 2022-05-18

Original Articles

Construction of an integral index based on macroinvertebrates to determine the quality of water with agro-industrial influence

Michael Niño-de-Guzman Tito, Jesús Manuel Vásquez-Ramos

117-123
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Selection of stable and high-yielding lines of purple corn (Zea mays L.) var. popcorn using multi-trait stability index (MTSI)

Hugo Huanuqueño, Gastón Zolla, Jorge Jimenez

125-133
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Spatial and temporal evolution of olive cultivation due to pest attack, using remote sensing and satellite image processing

Edwin Martin Pino Vargas, Germán Huayna

149-157
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- Material Suplementar (Español (España))
Automatic counting of fish larvae using computer vision based on neural networks

Jhordani Guélac Gómez, Jeison Elí Sánchez Calle, Miguel Ángel Valles Coral, Nixon Nakagawa Valverde, Ariel Kedy Chichipe Puscan

159-166
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Chia (Salvia hispanica) seeds degradation studied by fuzzy-c mean (FCM) and hyperspectral imaging and chemometrics - fatty acids quantification

J. P. Cruz-Tirado, Pedro Renann Lopes de França, Douglas Fernandes Barbin

167-173
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Classification, technical efficiency, and economic performance of producers in the main productive region of quinoa in Peru

Waldemar Mercado, Robert Ortega, Carlos Minaya

175-184
- PDF
- Material Suplementar
Extraction of proteins secreted by the phytopathogen Macrophomina phaseolina: Selection of an efficient method that includes stimulation with its host tissue

Andrea Benegas, Alberto A. Cubilla-Ríos, M. Eugenia Flores-Giubi, Javier E. Barúa, Ma. Cristina Romero-Rodríguez

185-192
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Review Articles

Technological advances in obtaining, identifying and producing protein hydrolysates from fish residues by enzymatic action: bioactive and techno-functional properties, application in food, market and regulation

Deyvis Espinoza, Augusto Castillo

135-148
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