Skip to main content Skip to main navigation menu Skip to site footer
  • Current
  • Archives
  • Editorial Board
  • Announcements
  • About
    • About the Journal
    • Privacy Statement
    • Contact
Search
  • Guía para Autores
  • Ethical Principles
  • Submissions
  • Register
  • Login
Search
  1. Home /
  2. Archives /
  3. Vol. 1 No. 2 (2010): April - June

Vol. 1 No. 2 (2010): April - June

Published: 2010-07-16

Original Articles

  • Characterization of native strains of Azospirillum spp. and its effect on growth of Oryza sativa L. “rice” in Lambayeque

    Franklin García, Harold Muñoz, Carmen Carreño, Gilmar Mendoza
    107-116
    • PDF (Español (España))
  • Possible factors which produce fruit drop of Myrciaria dubia (HBK) Mc Vaugh, "camu camu" during the reproductive phenology in the collection “cinco cuencas” from the San Miguel experimental center- IIAP, Loreto, Peru

    Sonia Farro, Mario Pinedo
    117-123
    • PDF (Español (España))
  • Automatic control with fuzzy logic of home-made beer production in maceration and cooking stages

    Mariano Luján, Víctor Vásquez
    125-137
    • PDF (Español (España))
  • Turbidity influence in the antimicrobial effect of the ultraviolet light and luminous pulses of white light in orange nectar (citrus sinensis)

    Meregildo Silva, Wilson Castro, Jimy Oblitas
    139-145
    • PDF (Español (España))
  • Modeling and optimization of extraction process of eucalyptus essential oil (Eucalyptus globulus)

    Jeancarlos Moreno, Gabriel López, Raul Siche
    147-154
    • PDF (Español (España))

Review Articles

  • Modeling the kinetics nonenzymatic browning reactions and rheological behavior in the termal process of fruit juices and pulps

    Damian Manayay, Albert Ibarz
    155-168
    • PDF (Español (España))

Due to platform problems, we are temporarily receiving articles by email: sci.agropecu@unitru.edu.pe

INDEXING & ARCHIVING

Citation Databases
  • SCOPUS (Q2) (2024: Percentile 60 in "Animal Science and Zoology")
  • Web of Science [JIF2023 = 1; Q3 (Agriculture, Dairy & Animal Science)]
  • ESCI - Web of Science [JCI2023 = 0.51; Q3 (Agriculture, Dairy & Animal Science)]
  • Scimago (Q3) (SJR2024=0.273)
  • SciELO Citation Index
  • Scielo Perú
Quality Evaluation Systems
  • Latindex (Catálogo 2.0)
  • REDIB (Q1)
Bibliographic Databases
  • CABI Full Text
  • Chemical Abstracts Services
Directories & Journal Abstracts
  • BASE
  • CIARD R.I.N.G
  • Dialnet
  • DOAJ
  • MIAR
  • Sherpa/Romeo
  • AGRIS/FAO
Academic Search Databases 
  • CrossRef
  • Google Scholar Citations

SCImago Journal & Country Rank

 

3.5
2023CiteScore
 
 
75th percentile
Powered by  Scopus
 
PE2 – FAO AGRIS data provider 2024

Language

  • English
  • Español (España)
  • Português (Brasil)

Make a Submission

Make a Submission

Creative Commons License
Scientia agropecuaria is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License
Print ISSN: 2077-9917; Electronic ISSN: 2306-6741; Abbreviation: Sci. agropecu.
Universidad Nacional de Trujillo, Av. Juan Pablo II s/n. Ciudad Universitaria, Trujillo, Perú.

More information about the publishing system, Platform and Workflow by OJS/PKP.