Vol. 4 No. 2 (2013): April - June

Published: 2013-07-05

Original Articles

Characterization of hams added with nut residual pastes from the mechanical extraction of oil

Juan Luna, José Guerrero-Beltrán

77-88
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Stability of a sweet product of tamarillo (Cyphomandra betacea) preserved by combined methods

Xadeni Villegas-Ruíz, Dulce Neri Rodríguez-Armas, José Guerrero-Beltrán, María Bárcenas-Pozos

89-100
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Elaboration of wild blackberry (Rubus fructicosus L.) nectar

Cristina Valencia, Américo Guevara

101-109
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Yield emulsifiers exopolysaccharides produced by native halophilic bacteria concentrations molasses three Saccharum officinarum L. "sugarcane"

Ángel Fuentes, Carmen Carreño, Cinthya Llanos

111-120
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Short Communication

Vibrio harveyi effect under survival of Litopenaeus vannamei larvae

Gabriel Aguirre-Guzmán, Edgar López-Acevedo, María Vázquez-Sauceda

121-127
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Review Articles

Probiotic, a tool in livestock and aquaculture production

Edgar López-Acevedo, Gabriel Aguirre-Guzmán, María Vázquez-Sauceda

129-137
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