Vol. 14 No. 4 (2023): Octubre-Diciembre

Published: 2023-11-14

Original Articles

Possible economic losses on the oranges production chain of Peru due to introduction of Huanglongbing (HLB): Simulation of prospective scenarios to 2045

Waldemar Mercado, Katherine Guadalupe, Karla Vega Alegre

419-434
- PDF
Halquinol and nanoencapsulated essential oils: A comparative study on growth performance, intestinal morphology and meat quality in broiler chickens

Gilmar Mendoza-Ordoñez, Bruno Loyaga-Cortéz, Daniel Asunción-Alvarez, Rufino Paucar-Chanca, Roberto O. Ybañez-Julca, Joel Valverde-Tamariz, Paolo Lozano-Sullon, Haley Figueroa-Avalos, Debola Olusegun Oshibanjo

435-445
- PDF
Integrating in situ conservation of plant genetic resources with ex situ conservation management: Involving custodian farmers, benefits and their willingness to accept compensation

Eliet Amancah, Waldemar Mercado, Luz Gómez-Pando, Roberto Escalante, Diego A. Sotomayor

447-464
- PDF
Effect of antibiosis, antixenosis and natural variation of trichomes of wild and commercial tomato species on the development of Bactericera cockerelli

Adela Nazareth García-Sánchez, Ernesto Cerna Chávez , Mariana Beltrán Beache, Yisa María Ochoa Fuentes, Juan Carlos Delgado Ortiz

501-509
- PDF (Español (España))
Spatial distribution and effective depth of roots of camu-camu with and without mulch

Carlos Abanto-Rodríguez, Edvan Alves Chagas, Pollyana Cardoso Chagas, Wellington Farias Araújo, Noé Ramírez-Flores, Nadia Panduro-Tenazoa, Adiel Álvarez Ticllasuca, Hipólito Murga-Orrillo

511-518
- PDF (Português (Brasil))
Soil health and dragon fruit cultivation: Assessing the impact on soil organic carbon

Saskia Guillen, Geoconda López, Paola Ormaza, Freddy Mesias, Ewa Błońska , Lizardo Reyna-Bowen

519-528
- PDF
Biofertilizer based on fish waste increases the yield of Vigna unguiculata L. Walp, Zea mays L., and the rhizospheric microbiota

José Maquen-Perleche, Sandra Aldana-Carbonel, Lila Suárez Muguerza, Marilín Sánchez-Purihuamán, Junior Caro-Castro, Carmen Carreño-Farfán

529-538
- PDF
Application of microencapsulated Trichoderma spp. against Moniliophthora roreri during the vegetative development of cocoa

Daniel Avilés, Fernando Espinoza, Liliana Villao, José Alvarez, Daynet Sosa, Efrén Santos-Ordóñez, Luis Galarza

539-547
- PDF
Towards a productive model for the Sacha Inchi value chain: A scientometric approach

Diego Hernando Flórez-Martínez, Gina Marcela Amado-Saavedra, Natalia Flórez-Tuta, Eduardo Barragán-Quijano, Alexis Morales-Castañeda

549-569
- PDF

Review Articles

Effect of biotic and abiotic factors on the content of flavonoids in leaves of Passiflora sp. L.: A systematic review

Juan Felipe Mateus-Maldonado, Sergio Alberto Díaz-Gallo, Andrea Juliet Albornoz-Molano, Aura Marina Pedroza-Rodríguez, Geison Modesti Costa, Lucía Ana Díaz-Ariza

465-478
- PDF (Español (España))
Passion fruit (Passiflora edulis): Nutritional composition, bioactive compounds, utilization of by-products, biocontrol, and organic fertilization in cultivation

Jordy Campos-Rodriguez, Katherine Acosta-Coral, Cesar Moreno-Rojo, Luz María Paucar-Menacho

479-497
- PDF (Español (España))
Comprehensive utilization of the Black Soldier Fly: Bioconversion, sustainability, and emerging challenges

Ileana Maricruz Bermúdez-Serrano, Oscar Abel Sánchez-Velázquez

571-590
- PDF (Español (España))

Vol. 14 No. 4 (2023): Octubre-Diciembre

Original Articles

Possible economic losses on the oranges production chain of Peru due to introduction of Huanglongbing (HLB): Simulation of prospective scenarios to 2045

Halquinol and nanoencapsulated essential oils: A comparative study on growth performance, intestinal morphology and meat quality in broiler chickens

Integrating in situ conservation of plant genetic resources with ex situ conservation management: Involving custodian farmers, benefits and their willingness to accept compensation

Effect of antibiosis, antixenosis and natural variation of trichomes of wild and commercial tomato species on the development of Bactericera cockerelli

Spatial distribution and effective depth of roots of camu-camu with and without mulch

Soil health and dragon fruit cultivation: Assessing the impact on soil organic carbon

Biofertilizer based on fish waste increases the yield of Vigna unguiculata L. Walp, Zea mays L., and the rhizospheric microbiota

Application of microencapsulated Trichoderma spp. against Moniliophthora roreri during the vegetative development of cocoa

Towards a productive model for the Sacha Inchi value chain: A scientometric approach

Review Articles

Effect of biotic and abiotic factors on the content of flavonoids in leaves of Passiflora sp. L.: A systematic review

Passion fruit (Passiflora edulis): Nutritional composition, bioactive compounds, utilization of by-products, biocontrol, and organic fertilization in cultivation

Comprehensive utilization of the Black Soldier Fly: Bioconversion, sustainability, and emerging challenges

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