Vol. 14 No. 2 (2023): Abril - Junio

Published: 2023-05-08

Original Articles

Forecasting occurrence of palm weevil Rhynchophorus palmarum L. (Coleoptera, Curculionidae) using Autoregressive Integrated Moving Average modeling

Eduardo L. Pacheco-Sánchez, , , , ,

171-178
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Effect of liming and fertilizers on the growth and nutrition of 12-month old Teak (Tectona grandis L.) grown on acidic soil of Peru

Cesar Oswaldo Arévalo-Hernández, Enrique Arévalo-Gardini, Juvicksa Correa, Mahiler Mirco Vasquez Gonzales, Dapeng Zhang

179-187
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Plantain peel adsorbent: Simple preparation, and adsorption at phosphate concentrations similar to those of water sources at risk of eutrophication

Eliana Contreras-López, Eida Quispe-Mitma, Ana María Muñoz, Ricardo Yuli-Posadas, Marcelo Portuguez-Maurtua, Félix Hugo Milla Flores

189-199
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Cassava torrado-like virus encodes a gene that facilitates the mechanical transmission to Nicotiana benthamiana of Cassava virus X

Jenyfer Jimenez, Ana M. Leiva, Wilmer J. Cuellar

213-221
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Botanical diversity, structure and composition in cocoa agroforest systems in Alta Verapaz, Guatemala

Carlos Enrique Villanueva-González, José Alejandro Ruiz-Chután, Marie Kalousova, Roberto Waldemar Moya Fernandez, Cristobal Villanueva, Bohdan Lojka

223-234
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Emotions and visual preferences of consumers towards native and classic potato (Solanum tuberosum) chips: Comparative study using neurogastronomy and neuromarketing

Samuel Julca-Infantes, J. P. Cruz-Tirado, Delia Izaguirre-Torres

235-246
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Effect of five cooking methods on the physicochemical, nutritional and sensory characteristics of rainbow trout (Oncorhynchus mykiss)

Miriam Ramos , Rolys Bustillos, Salomón Ruiz, Tarsila Tuesta, Reynaldo Silva-Paz, Oscar Jordán-Suárez

247-257
- PDF (Español (España))
Massive production of Hemileia vastatrix uredospores for infection of Coffea arabica seedlings

Angel David Hernández-Amasifuen, Lenin Rivadeneyra-Chisquipama , Amner Padilla-Dominguez, Richard Paredes-Espinosa, Juan Carlos Guerrero-Abad, Elías Torres-Flores , Jorge Luis Peláez-Rivera, Fernando Marcelo Carvajal-Vallejos, Dina Lida Gutiérrez-Reynoso, Mike Anderson Corazon-Guivin

259-267
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Review Articles

Meat, dairy and vegetable emulsions: Recent innovations in the development of functional, healthy and more stable foods

Yuly Kety Espinoza-Leandro, Luis Olivera-Montenegro, Perla Paredes-Concepción

201-212
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Geolashon (Teloschistes flavicans), a natural yellow dye from the Peruvian Andes: traditional uses, bioactive extraction, and potential applications

269-285
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