Vol. 1 No. 1 (2010): January - March

Published: 2010-04-11

Original Articles

Browning of clarified lemon juices treated at high temperatures

Raquel Ibarz-Martínez, Jordi Pagán, Salvador Garza, Abert Ibarz

7-20
- PDF (Español (España))
Separation of whey proteins for chromatography liquid

Abraham Giraldo, Edwin Rojas, Jane Coimbra, Wilmer Peña

21-26
- PDF (Español (España))
Social structure and distribution of guanaco (Lama guanicoe cacsilensis) in the Calipuy National Reserve, Peru.

Luis Linares, Gilmar Mendoza, Virginia Linares, Henry Herrera

27-35
- PDF (Español (España))
Effect of transesterification temperature and time on yield and calorific value of biodiesel from refined fat of chicken

Hubert Arteaga, Raúl Siche, Sandra Pagador, Hilda Cáceres

37-45
- PDF (Español (España))
Modeling the growth/no growth interface of Alicyclobacillus acidoterrestris CRA 7152 in orange juice as a function of pH, temperature, Brix and nisin concentration

Wilmer Peña, Pilar Rodríguez

47-61
- PDF
Prediction by artificial neural networks of the physicochemical quality of cane molasses vinegar by time-temperature effect of food to flash evaporator-distiller

Víctor Vásquez, Carlos Lescano

63-73
- PDF (Español (España))
Comparative study of the loss of vitamin C in chalarina (Casimiroa edulis) by four methods of dehydration

Judith Castañeda, Hubert Arteaga, Raúl Siche, Gilbert Rodriguez

75-80
- PDF (Español (España))

Review Articles

Nonthermal Processing of Food

Gustavo Barbosa-Cánovas, Daniela Bermúdez-Aguirre

81-93
- PDF (Español (España))