Vol. 3 No. 4 (2012): October - December

Original Articles

• Potentially synbiotic product based on Andean blackberry (Rubus glaucus) by applying vacuum impregnation

  Sneyder Rodríguez-Barona, Yenni Zuluaga-Pava, David Cruz-Ríos

  273-278

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• Antioxidant, physicochemical and microbiological characteristics of fermented and unfermented drink of three varieties of dragon fruits (Hylocereus spp)

  Carlos Enrique Ochoa-Velasco, Verónica García-Vidal, Juan José Luna-Guevara, María Lorena Luna-Guevara, Paola Hernández-Carranza, José Ángel Guerrero-Beltrán

  279-289

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• Extraction, characterization and evaluation of antibacterial activity of essential oil of Senecio graveolens Wedd (Wiskataya)

  Kiev Ochoa Pumaylle, Luis Ricardo Paredes Quiroz, Dagnith Liz Bejarano Luján, Reynaldo Justino Silva Paz

  291-302

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• Influence of temperature and addition of fiber in the flow behavior of orange juice

  Raul Siche, Victor Falguera, Albert Ibarz

  303-308

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• Response Surface Method and Linear Programming in the development of mixed nectar of acceptability high and minimum cost

  Enrique López Calderón, Hubert Arteaga Miñano, Publio Castro Santander, Irene Nolasco Pérez, Raul Siche

  309-318

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