Vol. 7 No. 4 (2016): October - December

Published: 2016-12-22

Original Articles

Methylxanthine and catechin content of fresh and fermented cocoa beans, dried cocoa beans, and cocoa liquor

Pedro P. Peláez, Inés Bardón, Pedro Camasca

355-365
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Early growth of camu-camu plants with nitrogen fertilization through fertirrigation

Carlos Abanto-Rodríguez, Edvan Alves-Chagas, Teresinha Costa-Silveira de Albuquerque, Roberto Tadashi-Sakazaki, Wellington Farias-Araújo, Josimar da Silva-Chaves

367-376
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Agrobiodiversity in the floodplains and its economic function in the Peruvian Amazon

Michelly Rios Arévalo, Edwin Camacho Palomino

377-389
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Paclobutrazol effect on plant growth and tomato (Solanum lycopersicum L.) production in protected environment

Alexsander Seleguini, Eduardo Pradi Vendruscolo, Luiz Fernandes Cardoso Campos, Max José de Araújo Faria Júnior

391-399
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Color stability of Bos indicus bull steaks in modified atmosphere packaging (MAP)

Priscila Robertina dos Santos, Carmen J. Contreras-Castillo, Anna Cecilia Venturini

401-408
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Isotherms and isosteric heat of sorption of two varieties of Peruvian quinoa

Augusto Pumacahua-Ramos, José Antonio Gomez Vieira, Javier Telis- Romero, Harvey Alexander Villa-Vélez, Jose Francisco Lopes Filho

409-417
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Flavonoids extracted from orange peelings tangelo (Citrus reticulata x Citrus paradisi) and their application as a natural antioxidant in sacha inchi (Plukenetia volubilis) vegetable oil

Matilde Tenorio-Domínguez

419-431
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Review Articles

Camu-camu (Myrciaria dubia): Tropical fruit of excellent functional properties that help to improve the quality of life

Ericka Arellano-Acuña, Irvin Rojas-Zavaleta, Luz María Paucar-Menacho

433-443
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