Vol. 7 No. 2 (2016): April - June

Original Articles

• Yield performance of bushing snap bean genotypes in two environments

  Guilherme Gomes, Aline Moritz, Gustavo Freiria, Felipe Favoretto, Lúcia Assari

  85-92

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• Biological aspects and control of a Gracillariidae (Gracillariidae: Lepidoptera) in Caesalpinia spinosa (Mol.) Kuntze (1898), in Cajamarca, Peru

  Hipólito Murga, Carlos Abanto, Ana Polo

  93-102

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• Phytochemical characterization of bioactive compounds on methanolic and ethanolic leaf extracts of Myrciaria sp.

  Nathalia F. Naspolini, Mariana P. Seljan, Monica C.P. Santos, Édira C.B.A. Gonçalves

  103-109

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• Changes in physical and chemical characteristics of fermented cocoa (Theobroma cacao) beans with manual and semi-mechanized transfer, between fermentation boxes

  Pedro. P. Peláez, Saulo Guerra, David Contreras

  111-119

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• Effect of partial substitution of wheat flour by soybean meal in technological and sensory characteristics of cupcakes for children of school age

  Luz Paucar-Menacho, Rebeca Salvador-Reyes, Jhoseline Guillén-Sánchez, Sigry Mori-Arismendi

  121-132

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• Mechanical properties of trays based on starch of native plant species and fiber of agroindustrial wastes

  Miguel Espina, J.P. Cruz-Tirado, Raúl Siche

  133-143

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• The ultrasound technology for modifying enzyme activity

  Meliza Lindsay, Júlia Hellmeister, Pedro E.D. Augusto

  145-150

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