Vol. 1 No. 3 y 4 (2010): July - December

Published: 2010-12-30

Original Articles

Evaluation of different concentrations of rectified ethanol in the production of the “Bioaroma” ethyl acetate and single cell protein from Candida utilis var. major C.E.C.T. 1430

Carlos León, Julio Arellano, Carlos Nomberto, Cecilia Bardales, José Mostacero, Guillermo Linares

185-190
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Increase the foliage area of Asparagus Officinalis L. Cv. UC 157 F1 “asparagus” by the spraying of Gibberellin (AG3) and 6 – Benzilaminopurine (6 – BAP)

José Paraguay, Cecilia Bardales, Carlos León, Carlos Nomberto, Guillermo Linares

191-196
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Synergism between sodium chloride, sucrose and tricalcium phosphate in the osmotic dehydration of oca (Oxalis tuberosa) with and without chitosan coating

José Arroyo, Hubert Arteaga Arteaga, Raúl Siche

197-206
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Estimation of the shelf life of canned marinated hearts of artichoke (Cynara scolymus L.) and the content of omega 3 and omega 6

Carmen Rojas, Hubert Arteaga, Gabriela Barraza, Eduardo Méndez, Claudio Miano

207-211
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Polyhydroxyalcanoates of strains of Azospirillum spp. isolated of roots of Lycopersicon esculentum Mill. “tomato” and Oryza sativa L. “rice” in Lambayeque

Katty Baca, Melgy Sánchez, Carmen Carreño, Gilmar Mendoza

213-224
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Food preferences of guanaco (Lama guanicoe cacsilensis) and its competence with cattle in the Calipuy National Reserve, Peru

Luis Linares, Virginia Linares, Gilmar Mendoza, Freddy Peláez, Eric Rodríguez, Carlos Phum

225-234
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Review Articles

Inulinase production by yeat Kluyveromyces marxianus

Augusto Castillo, Rolando Chamy

235-245
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