Vol. 12 No. 1 (2021): Enero - Marzo

Published: 2021-03-01

Original Articles

Causal agent of anthracnose in the pea crop (Pisum sativum L.) in northern of Perú: Symptomatology, isolation and identification, pathogenicity and control

René Aguilar, Robert Rafael-Rutte, Henry Martínez-Santos, Silverio Apaza-Apaza

7-14
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Nutritional and functional evaluation of 17 quinoa (Chenopodium quinoa Willd) accessions cultivated in the Andean area of Peru

Pámela Ponce de León Saavedra, Jenny del Carmen Valdez-Arana

15-23
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Allometric models to estimate the volume of Guazuma crinita in forest plantations

Jorge Manuel Revilla Chávez, Carlos Abanto-Rodríguez, Wilson Francisco Guerra Arévalo, Diego García Soria, Héctor Guerra Arévalo, Gilberto Domínguez Torrejón, Ignacio Lund Gabriel da Silva Carmo

25-31
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Ultrasound-assisted extraction of polyphenols from avocado residues: Modeling and optimization using response surface methodology and artificial neural networks

Lisbeth Monzón, Gabriela Becerra, Elza Aguirre, Gilbert Rodríguez, Eudes Villanueva

33-40
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Nano-fertilizer prevents environmental pollution and improves physiological traits of wheat grown under drought stress conditions

Naimeh Astaneh, Foroud Bazrafshan, Mahdi Zare, Bahram Amiri, Abdollah Bahrani

41-47
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Impact of COVID-19-induced rural-rural migration on agricultural productivity in Delta State, Nigeria

Albert Ukaro Ofuoku, Bonniface Oji Peter Opia, Eguono Aramide Ikpoza

49-55
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- HTML
Genetic variability of 29 Peruvian quinoa (Chenopodium quinoa Willd) accessions using AFLP markers and multivariate analysis

Paula García-Godos, Judith M. Cueva-Castillo

57-64
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- HTML (Español (España))
Non-destructive technique based on acoustic tomography for the identification of internal defects in trees

Walter Enrique Angulo-Ruiz, Hilter Fasabi-Pashanasi, Christian Paolo Rengifo-Pérez

65-71
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Floristic composition, structure and tree diversity of an amazon forest in Peru

Carlos E. Alvarez-Montalván, Saúl Manrique-León, Mauro Vela-Da Fonseca, Jorge Cardozo-Soarez, Julio Callo-Ccorcca, Pamela Bravo-Camara, Italo Castañeda-Tinco, Julio Alvarez-Orellana

73-82
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Influence of altitude and soil characteristics on organic carbon storage capacity of high Andean natural pastures

Mary L. Huamán-Carrión, Francisco Espinoza-Montes, Abel I. Barrial-Lujan, Yalmar Ponce-Atencio

83-90
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Capillary electrophoresis as a tool for genotyping SH3 mediated coffee leaf rust resistance

Savina A. Gutiérrez-Calle, Rosa A. Sánchez-Díaz, Yolanda B. Delgado-Silva, Juan D. Montenegro, Dina L. Gutiérrez, Jorge L. Maicelo-Quintana, Juan C. Guerrero-Abad

91-99
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Review Articles

Climate change in the Andes and its impact on agriculture: a systematic review

Arlitt Lozano-Povis, Carlos E. Alvarez-Montalván, Nabilt Moggiano

101-108
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- HTML (Español (España))
Vaccinium spp.: Karyotypic and phylogenetic characteristics, nutritional composition, edaphoclimatic conditions, biotic factors and beneficial microorganisms in the rhizosphere

María Raquel Meléndez-Jácome, Lorena Estefanía Flor-Romero, María Esther Sandoval-Pacheco, Wilson Arturo Vasquez-Castillo, Mauricio Andrés Racines-Oliva

109-120
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- HTML (Español (España))
The murta (Ugni molinae) and its beneficial health properties: A review

Teófilo Espinoza-Tellez, José Miguel Bastías-Montes, Roberto Quevedo-León, Emir Valencia-Aguilar, Oscar Díaz-Carrasco, Miguel Ángel Solano-Cornejo, Francisco Mesa-Mesina

121-131
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- HTML (Español (España))
Impact of COVID-19 in Food Industries and potential innovations in Food Packaging to combat the pandemic – A review

Jyoti, Bhaswati Bhattacharya

133-140
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Vol. 12 No. 1 (2021): Enero - Marzo

Original Articles

Causal agent of anthracnose in the pea crop (Pisum sativum L.) in northern of Perú: Symptomatology, isolation and identification, pathogenicity and control

Nutritional and functional evaluation of 17 quinoa (Chenopodium quinoa Willd) accessions cultivated in the Andean area of Peru

Allometric models to estimate the volume of Guazuma crinita in forest plantations

Ultrasound-assisted extraction of polyphenols from avocado residues: Modeling and optimization using response surface methodology and artificial neural networks

Nano-fertilizer prevents environmental pollution and improves physiological traits of wheat grown under drought stress conditions

Impact of COVID-19-induced rural-rural migration on agricultural productivity in Delta State, Nigeria

Genetic variability of 29 Peruvian quinoa (Chenopodium quinoa Willd) accessions using AFLP markers and multivariate analysis

Non-destructive technique based on acoustic tomography for the identification of internal defects in trees

Floristic composition, structure and tree diversity of an amazon forest in Peru

Influence of altitude and soil characteristics on organic carbon storage capacity of high Andean natural pastures

Capillary electrophoresis as a tool for genotyping SH3 mediated coffee leaf rust resistance

Review Articles

Climate change in the Andes and its impact on agriculture: a systematic review

Vaccinium spp.: Karyotypic and phylogenetic characteristics, nutritional composition, edaphoclimatic conditions, biotic factors and beneficial microorganisms in the rhizosphere

The murta (Ugni molinae) and its beneficial health properties: A review

Impact of COVID-19 in Food Industries and potential innovations in Food Packaging to combat the pandemic – A review

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