Vol. 8 No. 1 (2017): January - March

Published: 2017-04-03

Original Articles

Purification and preliminary characterization of latex proteases of Vasconcellea candicans (A. Gray) A. DC (Mito)

Ana I. F. Gutiérrez, Oscar Nolasco, Carlos Santa Cruz

7-17
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Influence of antioxidants on oxidative stability of the oil Chia (Salvia hispanica L.) by rancimat

Eudes Villanueva, Gilbert Rodríguez, Elza Aguirre, Víctor Castro

19-27
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Early detection of resistance to Mycosphaerella fijiensis in local genotypes of Musa in Ecuador

Galo Cedeño García, Carmen Suarez Capello, Danilo Vera Coello, Carlo Fadda, Devra Jarvis, Paola de Santis

29-42
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Effect of the light emitting diodes intensity and photoperiod in the optimization of the Spirulina (Arthrospira) biomass production

V. Vásquez-Villalobos, D. Vergaray, J. Méndez, I. Barrios, R. Baquedano, C. Caldas, J. Cruz, J. Gamboa, I. Rivera

43-55
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Proximal composition and functional properties of lyophilizated surimi of Dosidicus gigas “jumbo squid”

Armando Solari-Godiño, Javier S. Córdova-Ramos, Silvia Pilco-Quesada, Luz M. Cerrón-Mallqui, Miguel Albrecht-Ruiz, Jorge Sánchez Hernández

57-62
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Morphological characterization of grapevine varieties for Pisco production under conditions of the middle zone of the Ica valley, Peru

H. Cáceres, P. Quispe, D. Pignataro, G. Orjeda, T. Lacombe

63-72
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Influence of the maturation stage on the physical-chemical quality of fruits of umbu (Spondias tuberosa)

Pedro Henrique Santos de Menezes, Adalgisa Aranha de Souza, Edgley Soares da Silva, Renan Dantas de Medeiros, Neuza Cioffi Barbosa, Diego Garcia Soria

73-78
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Short Communication

Plant parasitic nematodes associated with pineapple cultivation (Ananas comosus) in Amazonas, Peru

Nora Yessenia Vera Obando, Jorge Luis Maicelo Quintana, Eugenio Guevara Heredia, Segundo Manuel Oliva Cruz

79-84
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