Vol. 6 No. 3 (2015): July - September

Published: 2015-10-01

Original Articles

Water holding capacity of two olive (Olea europea L.) cultivars in Cañete valley, Lima-Peru

Ricardo Borjas, Diana Rebaza, Alberto Julca

147-154
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Oxidative stability and estimate of the shelf life of sacha inchi (Plukenetia volubilis L.) oil

Gilbert Rodríguez, Eudes Villanueva, Patricia Glorio, Mery Baquerizo

155-163
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Physicochemical, microbiological and toxicological quality of raw milk in cattle basins of the region Puno-Peru

Magaly Brousett-Minaya, Ana Torres, Alex Chambi, Bethy Mamani, Hernán Gutiérrez

165-176
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Physicochemical properties and sensory acceptability of goat’s milk fruit yogurts with mango and banana using accelerated testing

Víctor Vásquez-Villalobos, Víctor Aredo, Lía Velásquez, María Lázaro

177-189
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Use of an additive canthaxanthin based and annatto extract in diets of laying hens and its effect on the color of the yolk and the egg shelf life

Víctor Rojas, Miguel Callacna, Valentino Arnaiz

191-199
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Decentralized models of agricultural marketing as a strategy for social inclusion in Colombia: the case Exofruit SAS

Francisco Arias Vargas, Sebastián Rendón Sierra

201-209
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Short Communication

Nutritional content, digestibility and performance of native grasses biomass that dominate livestock Molinopampa, Pomacochas and Leymebamba basins, Amazonas, Peru

Manuel Oliva, Diórman Rojas, Antonio Morales, Carmen Oliva, Mario A. Oliva

211-215
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Photothermal quotient in melon and its relationship with the fruits sugar concentration

Carlos Bouzo, Débora Lavanderos Becerra, Gabriel Ceccoli, Norberto Gariglio

217-221
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Review Articles

Types of fraud in meat and meat products: a review

T. Espinoza, F.R. Mesa, E. Valencia, R. Quevedo

223-233
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