Growth, carcass characteristics, weight of internal organs and meat proximate composition of six genotypes in chickens reared in Andean region of northern Peruvian
DOI:
https://doi.org/10.17268/sci.agropecu.2020.03.08Keywords:
genotype, creole chicken, growth, carcass, High-Andean region.Abstract
This study examined the growth, carcass characteristics, weight of internal organs, meat quality and meat proximate composition in six genotypes of chickens reared in Andean region of northern Peruvian, with intensive system, using 600 chickens one-day-old, divided in to six equally sized groups. The comparison included two Creole chicken breeds from Peru, improved and pure, and four imported chicken strains (Hubbard Red, Hubbard White, Native French, and Babcock). The animals were fed without restriction and slaughtered 13 weeks of age. Chickens of the imported strains, especially Hubbard chickens were heavier at slaughter than creoles breeds. Proportions of cuts: thigh, drumstick and head were similar among genotypes, carcass yield, breast meat and abdominal fat were lowest in the Creole breed and Native French. There were no statistical differences (p > 0.05) for meat pH, drip loss, and cooking loss in response to genotype. The breast meat of the two Creole breeds had lower contents of fat compared with that of the Hubbard strains.
References
Ahmadipour, B.; Kalantar, M.; Schreurs, N.M.; et al. 2020. Flavonoid bioactive compounds of hawthorn extract can promote growth, regulate electrocardiogram waves, and improve cardiac parameters of pulmonary hypertensive chickens. Poultry Science 99: 974-980.
AOAC. 1999. Official Methods of Analysis. 16th ed. AOAC Int., Arlington, VA.
Bungsrisawat, P.; Tumwasorn, S.; Loongyai, W.; et al. 2018. Genetic parameters of some carcass and meat quality traits in Betong chicken (KU line). Agriculture and Natural Resources 52: 274-279.
Dalle Zotte, A.; Ricci, R.; Cullere, M.; et al. 2020. Effect of chicken genotype and white striping-wooden breast condition on breast meat proximate composition and amino acid profile. Poultry Science 99: 1797-1803.
Decuypere, E.; Hassanzadeh, M.; Buys, N. 2005. Further insights into the susceptibility of broilers to ascites. Vet. J. 169: 319-320.
Duah, K.K.; Essuman, E.K.; Boadu, V.G.; et al. 2020. Comparative study of indigenous chickens on the basis of their health and performance. Poultry Science (In press).
European Commission. 2008. Regulation N° 889/2008 laying down detailed rules for the implementation of Council Regulation N° 834/2007 on organic production and labelling of organic products with regard to organic production, labelling and control. 118pp. Disponible en: https://publications.europa.eu/en/search
Fanatico, A.C.; Pillai, P.B.; Emmert, J.L.; et al. 2007. Meat Quality of Slow- and Fast-Growing Chicken Genotypes Fed Low- Nutrient or Standard Diets and Raised Indoors or with Outdoor Access. Poultry Science 86: 2245-2255.
Fathi, M.M.; Al-Homidan, I.; Motawei, M.I.; et al. 2017. Evaluation of genetic diversity of Saudi native chicken populations using microsatellite markers. Poultry Science 96: 530-536.
FEDNA. Fundación Española para el Desarrollo de la Nutrición Animal. 2018. Necesidades nutricionales para avicultura. Disponible en: http://www.fundacionfedna.org/node/75
Franco, D.; Rois, D.; Vázquez, J.A.; et al. 2012. Breed effect between Mos rooster (Galician indigenous breed) and Sasso T-44 line and finishing feed effect of commercial fodder or corn. Poultry Science 91: 487-498.
Funaro, A.; Cardenia, M.; Petracci, S.; et al. 2014. Comparison of meat quality characteristics and oxidative stability between conventional and free-range chickens. Poultry Science 93: 1511-1522.
Haunshi, S.; Niranjan, M.; Shanmugam, M.; et al. 2011. Characterization of two Indian native chicken breeds for production, egg and semen quality, and welfare traits. Poultry Science 90: 314-320.
Jaturasitha, S.; Srikanchai, T.; Kreuzer, M.; et al. 2008. Differences in Carcass and Meat Characteristics between Chicken Indigenous to Northern Thailand (Black-Boned and Thai Native) and Imported Extensive Breeds (Bresse and Rhode Island Red). Poultry Science 87: 160-169.
Jayasena, D.D.; Kim, S.H.; Lee, H.J.; et al. 2014. Comparison of the amounts of taste-related compounds in raw and cooked meats from broilers and Korean native chickens. Poultry Science 93: 3163-3170.
Kamely, M.; Torshizi, K.A.; Rahimi S. 2015. Incidence of ascites syndrome and related hematological response in short-term feed-restricted broilers raised at low ambient temperatura. Poultry Science 94: 2247-2256.
Khajali, F.; Tahmasebi, M.; Hassanpour, H.; et al. 2011. Effects of supplementation of canola meal-based diets with arginine on performance, plasma nitric oxide, and carcass characteristics of broiler chickens grown at high altitude. Poultry Science 90: 2287-2294.
Laenoi, W.; Kunkalw, W.; Buranawit, K. 2015. Phenotypic Characterization and Farm Management of Indigenous Chicken Reared in Highland Region of Northern Thailand. Agriculture and Agricultural Science Procedia 5: 127-132.
Manyeula, F.; Mlambo, V.; Marume, U.; et al. 2020. Partial replacement of soybean products with canola meal in indigenous chicken diets: size of internal organs, carcass characteristics and breast meat quality. Poultry Science 99: 254-262.
Mikulski, D.; Jankowski, I.J.; Zdunczyk, Z.; et al. 2012. The effect of different dietary levels of rapeseed meal on growth performance, carcass traits, and meat quality in turkeys. Poultry Science 91: 215-223.
MINAGRI. 2020. Boletín Estadístico Mensual de la Producción y Comercialización Avícola. 23 p. disponible: http://siea.minagri.gob.pe/siea/sites/ default/files/produccion-comercializacion-avicola-ene2020-100320.pdf
North, M.O.; Donald, D.B, 1993. Manual de Producción Avícola. Cuarta edición. Editorial El Manual Moderno. México, D.F. México. 827 pp.
OCDE/FAO. 2017. OCDE-FAO Perspectivas Agrícolas 2017-2026. Ed. OCDE, París. 149 p.
Osman, S.; Yonezawa, T.; Nishibori, M. 2016. Origin and genetic diversity of Egyptian native chickens based on complete sequence of mitochondrial DNA D-loop región. Poultry Science 95: 1248-1256.
Özkan, S.; Takma, C.; Yahav, S.; et al. 2010. The effects of feed restriction and ambient temperature on growth and ascites mortality of broilers reared at high altitude. Poultry Science 89: 974-985.
Penz, A.M. 2018. Nutrición del pollo durante la primera y última semana. Avinews América Latina, Marzo: 73-84.
Promket, D.; Ruangwittayanusorn, K.; Somchan, T. 2016. The Study of Carcass Yields and Meat Quality in Crossbred Native Chicken (Chee). Agriculture and Agricultural Science Procedia 11: 84-89.
Quintana, J.A. 2013. Avitecnia: Manejo de las aves domésticas más comunes. Cuarta edición. Editorial Trillas. México, D.F. México. 406 pp.
Rajkumar, U.; Haunshi, S.; Paswan, C.; et al. 2017. Characterization of indigenous Aseel chicken breed for morphological, growth, production, and meat composition traits from India. Poultry Science 96: 2120-2126.
Riztyan; R.; Katano, T.; Shimogiri, T.; et al. 2011. Genetic diversity and population structure of Indonesian native chickens based on single nucleotide polymorphism markers. Poultry Science 90: 2471-2478.
Rizzi, C.; Contiero, B.; Cassandro, M. 2013. Growth patterns of Italian local chicken populations. Poultry Science 92: 2226-2235.
SAS. 2001. SAS/STAT Software: Changes and Enhancements, Release 8.2. SAS Inst. Inc., Cary, NC.
Soglia, F.; Mudalal, S.; Babini, E.; et al. 2016. Histology, composition, and quality traits of chicken Pectoralis major muscle affected by wooden breast abnormality. Poultry Science 95: 651-659.
Valls, J.L. 2017. La importancia de un buen rendimiento de la canal. Avinews América Latina, Octubre: 86-87.
Yadav, S.P.; Kannaki, T.R.; Mahapatra, R.K.; et al. 2018. In vivo cell-mediated immune, hemagglutination inhibition response, hematological and biochemical values in native vs. exotic chicken breeds. Poultry Science 97: 3063-3071.
Zanetti, E.; De Marchi, M.; Abbadi, M.; et al. 2011. Variation of genetic diversity over time in local Italian chicken breeds undergoing in situ conservation. Poultry Science 90: 2195-2201.
Zhang, B.; Zhang, X.; Schilling, M.W.; et al. 2020. Effects of broiler genetic strain and dietary amino acid reduction on (part I) growth performance and internal organ development. Poultry Science 99: 3266-3279.
Zhao, Y.R.; Chen, Y.P.; Cheng, Y.F.; et al. 2019. Effects of dietary phytosterols on growth performance, antioxidant status, andmeat quality in Partridge Shank chickens. Poultry Science 98: 3715-3721.
Zhou, Z.; Wang, Y.; Gu, Q.; et al. 2010. Effect of dietary probiotic, Bacillus coagulans, on growth performance, chemical composition, and meat quality of Guangxi Yellow chicken. J. Poultry Science 89: 588-593.
Published
How to Cite
Issue
Section
License
The authors who publish in this journal accept the following conditions:
a. The authors retain the copyright and assign to the magazine the right of the first publication, with the work registered with the Creative Commons attribution license, which allows third parties to use the published information whenever they mention the authorship of the work and the First publication in this journal.
b. Authors may make other independent and additional contractual arrangements for non-exclusive distribution of the version of the article published in this journal (eg, include it in an institutional repository or publish it in a book) as long as it clearly indicates that the work Was first published in this journal.
c. Authors are encouraged to publish their work on the Internet (for example, on institutional or personal pages) before and during the review and publication process, as it can lead to productive exchanges and a greater and faster dissemination of work Published (see The Effect of Open Access).
