Polifenoles totales y capacidad antioxidante en cáscara y hojas de doce cítricos
DOI:
https://doi.org/10.17268/sci.agropecu.2018.01.13Keywords:
Cáscara, Cítricos, polifenoles, antioxidantes naturales, HuánucoAbstract
Los cítricos son importantes por su aporte en vitamina C; asimismo, los polifenoles muestran interés por sus efectos benéficos hacia la salud. El objetivo de la investigación fue cuantificar polifenoles totales y evaluar la capacidad antioxidante en cáscaras y hojas de 12 variedades de cítricos. Las muestras se obtuvieron de diferentes zonas de la provincia de Leoncio Prado en la Región Huánuco, y se evaluó el contenido de polifenoles y la actividad antioxidante frente al radical DPPH y ABTS+. El mayor contenido de polifenoles en cáscara fue para la Mandarina común y Toronja con 3,22 ± 0,05 y 3,08 ± 0,03 mg AGE/100 g muestra y en hojas fue para mandarina común y mandarina Cleopatra con 2,86 ± 0,04 y 2,92 ± 0,04 mg AGE/100 g muestra. En cáscara, la mayor capacidad para secuestrar radicales DPPH fue mandarina común, Cleopatra y río oro, frente a ABTS+ fueron limón Tahiti, mandarina cleopatra, naranja valencia, tangelo y toronja; en hojas fue el tangelo y mandarina Cleopatra. La cáscara y hojas de diversos cítricos investigados son fuente importante de antioxidantes naturales, los cuales podrían ser utilizados y explotados por la industria para ser incluidos en el desarrollo de alimentos funcionales.References
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Received August 26, 2017.
Accepted March 4, 2018.
Corresponding author: suordonezg@gmail.com (E.S. Ordoñez-Gómez).
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