Comparación de los efectos técnico-económicos del secado del arroz con secadoras de recirculación frente a métodos tradicionales

Mohseni Mohammad Hossein; Elsa Beatriz Fonseca Santanilla

doi:10.17268/agroind.sci.2026.01.14

Autores/as

Mohseni Mohammad Hossein Facultad de Ciencias Agropecuarias, Universidad de La Salle. Bogotá, Colombia. https://orcid.org/0009-0007-6661-0230
Elsa Beatriz Fonseca Santanilla Escuela de Ciencias Básicas y Aplicadas, Universidad de La Salle. Bogotá, Colombia. https://orcid.org/0000-0002-7214-7613

DOI:

https://doi.org/10.17268/agroind.sci.2026.01.14

Palabras clave:

secado del arroz, secadoras de recirculación, eficiencia energética, métodos tradicionales, sostenibilidad agrícola

Resumen

El secado del arroz es una etapa crucial en la producción agrícola, afectando directamente la calidad del grano y la rentabilidad del productor. Los métodos tradicionales, como las torres estáticas y albercas de secado, a pesar de ser de bajo costo inicial, presentan desafíos significativos debido a su dependencia de las condiciones climáticas, lo que compromete la eficiencia y calidad del arroz. El objetivo de este estudio es comparar los efectos técnicos y económicos de los métodos tradicionales de secado del arroz frente a las secadoras de recirculación, evaluando sus ventajas y desventajas en términos de eficiencia, calidad del producto final y sostenibilidad económica. La investigación se basa en una revisión documental y estudios de campo en diversas regiones productoras de arroz, donde se analiza el desempeño de los métodos tradicionales frente a las secadoras de recirculación, considerando tanto aspectos técnicos como económicos. Las secadoras de recirculación representan una solución más eficiente y sostenible para el secado del arroz, mejorando la calidad del grano y reduciendo los costos operativos. Sin embargo, la alta inversión inicial y la falta de capacitación técnica representan barreras para los pequeños y medianos productores. Se concluye que las políticas públicas que proporcionen subsidios, financiamiento accesible y capacitación son esenciales para facilitar la adopción de estas tecnologías y contribuir a una agricultura más competitiva y sostenible.

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