Nutritional and energy value of Vicia sativa pods
DOI:
https://doi.org/10.17268/agroind.sci.2020.03.13Resumen
Vicia sativa is one of the most important crops for livestock feed. Pods from Vicia sativa seed production are usually discarded. The objective of this study was to report the nutritional value of Vicia sativa pods. Report of the bromatological analysis was 17.58% for crude protein, 44.96% for neutral detergent fiber, and 55.81% for in vitro dry matter digestibility. Estimates of the energy value on dry matter basis (Mcal kg–1) were made for digestible and metabolizable energy, with values of 2.46 and 2.01, respectively. Vicia sativa pods promise enormous potential as a protein supplement on livestock diets when other sources are not available.
Citas
AOAC. 1990. Official Methods of Analysis: 15th Edition. Washington, DC, USA.
Badrzadeh, M.; Zaragarzadeh, F.; Esmaielpour, B. 2008. Chemical composition of some forage Vicia spp. in Iran. Journal of Food, Agriculture and Environment 6(2): 178-180.
Bartl, K.; Gamarra, J.; Gómez, C.A.; Wettstein, H.R.; Kreuzer, M.; Hess, H.D. 2009. Agronomic performance and nutritive value of common and alternative grass and legume species in the Peruvian highlands. Grass and Forage Science 64(2): 109-121.
Berhane, G.; Eik, L.O. 2006. Effect of vetch (Vicia sativa) hay supplementation on performance of Begait and Abergelle goats in northern Ethiopia. I. Milk yield and composition. Small Ruminant Research 64(3): 225-232.
Bevz, S.; Toshkina, E. 2020. Cultivation of legume-grain agrocenoses for the purpose of resource saving in forage production. In IOP Conference Series: Earth and Environmental Science 422: 012034.
Calsamiglia, S.; Ferret, A.; Bach, A. 2016. Tablas FEDNA de valor nutritivo de forrajes y subproductos húmedos 2a edición (FEDNA tables of the nutritional value of fodder and by-products 2nd edition). Fundación Española para el Desarrollo de la Nutrición Animal, Madrid.
Eastridge, M.L. 2002. Energy in the New Dairy NRC. The Ohio State University.
Francis, C.M.; Enneking, D.; Abd El Moneim, A.M. 2000. When and where will vetches have an impact as grain legumes?, 34: 375-384.
Goering, H.K.; Van Soest, P.J. 1970. Forage fibre analyses, Agricultural Handbook No. 379. Washington, DC, USA: USDA.
Huang, Y.F.; Gao, X.L.; Nan, Z.B.; Zhang, Z.X. 2017. Potential value of the common vetch (Vicia sativa L.) as an animal feedstuff: a review. Journal of Animal Physiology and Animal Nutrition, 101(5): 807-823.
Jabessa, T.; Amare, Z.; Dejene, G. 2020. Performance Evaluation of Vetch Varieties/Genotypes for Their Agronomic Performance and Nutritive Value in Selected Midland of East Guji Zone, Adola, Southern Oromia and Ethiopia. Asian Journal of Advanced Research and Reports 2: 54–59.
Lafore, M.; San Martín, F.; Bojórquez, C.; Arbaiza, T.; Carcelén, F. 1999. Diagnóstico alimenticio y composición químico nutricional de los principales insumos de uso pecuario del valle del mantaro. Revista de Investigaciones Veterinarias Del Peru 10(2): 74-78.
Lanyasunya, T.P.; Mukisira, E.A.; Kariuki, S.T.; Ilatsia, E.D. 2007. Effects of Commelina benghalensis, Vicia sativa and Medicago sativa used as protein supplements on performance of Dorper sheep fed Sorghum almum. Tropical and Subtropical Agroecosystems 7(3): 211-216.
Meyer, K. 2010. The relationship between forage cell wall content and voluntary food intake in mammalian herbivores. Dissertation University of Zurich, Vetsuisse Faculty. 29 pp.
Montoya, K. 2017. Características agronómicas y valor nutricional de 7 cultivos forrajeros bajo secano en la sierra central (Agronomic characteristics and nutritional value of 7 forage crops under rainfed agriculture in the central highlands). Thesis Universidad Nacional Agraria La Molina, Perú.
SENAMHI -Perú. 2019. Reporte diario de los datos meteorológicos de la estación Experimental Agraria Santa Ana (Santa Ana Agricultural Research Station daily report of meteorological data).
Weber, M.; Restle, J.; Ferreira, F.; Lupatini, G.; Gomes, A. 1997. Produção animal em pastagens de aveia (Avena strigosa Schreb) adubda com nitrogênio ou em mistura com ervilhaca (Vicia sativa L.). Revista Brasileira de Zootecnia 26(2): 396-402.
Weiss, W.P.; Tebbe, A.W. 2019. Estimating digestible energy values of feeds and diets and integrating those values into net energy systems. Translational Animal Science 3(3): 953-961.
Wilkens, M.R.; Schnepel, N.; Muscher-Banse, A.S. 2020. Dietary protein and calcium modulate parathyroid vitamin D receptor expression in young ruminants. Journal of Steroid Biochemistry and Molecular Biology 196: 105503.
Descargas
Publicado
Cómo citar
Número
Sección
Licencia
Derechos de autor 2020 Flor-Anita Corredor, Jorge F. Passuni, E. Ciria Noli, Rosario M. Bernaola-Paucar
Esta obra está bajo una licencia internacional Creative Commons Atribución-NoComercial 4.0.
Los autores conservan sus derechos de autor sin restricciones.
