Delia Rita Tapia Blácido

Filiación

Departamento de Química, Faculdade de Filosofia, Ciências e Letras de Ribeirão Preto, Universidade de São Paulo, Brazil.

Formación académica

  • PhD in Food Engineering. Faculty of Food Engineering, State University of Campinas – UNICAMP (Brazil).
  • Doctor in Food Engineering, Faculty of Food Engineering, State University of Campinas – UNICAMP (Brazil).
  • Masters in Food Engineering. Faculty of Food Engineering, State University of Campinas – UNICAMP (Brazil).
  • Other studies: Post-doctorate in Universidad de Lleida (Spain).

Información adicional

My research group seeks development biodegradable films with bioactive properties from residue vegetable produced by food industry. The results obtained so far have yielded 21 publications in indexed scientific journals, such as Food Hydrocolloids, Carbohydrate Polymers, LWT - Food Science and Technology, Journal of Food science, Journal of Nanomaterial, Journal of Food Engineering and others. Reviewer of International Journals: Carbohydrate Polymers, Food Hydrocolloids, Journal of the Science of Food and Agriculture, Bioresources, Food Science & Nutrition, Journal of Fresenius Environmental Bulletin, Plant Foods for Human Nutrition (Dordrecht), Recent Patents on Biotechnology, African Journal of Biotechnology, Biomacromolecules, Journal of Food Processing & Technology, Brazilian Journal of Aquatic Science and Technology, Brazilian Journal of Microbiology. Evaluator of projects submitted to FONCyT, ANPCyT (Argentina), CAPES (Brazil) and FAPESP (Brazil).

    

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