Vol. 11 No. 1 (2020): Enero - Marzo

Published: 2020-04-01

Original Articles

What is the impact of COVID-19 disease on agriculture?

Raúl Siche

3-6
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Ethnobotanical aspects of Cuspon, Peru: A peasant community that uses 57 species of plants in its various needs

Linder Ramírez, José Mostacero, Eloy López, Anthony De La Cruz, Armando Gil

7-14
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- HTML (Español (España))
Plant growth promoter collection of Gluconacetobacter diazotrophicus from northern coast of Peru

Johnnel Paredes-Villanueva, J.L. Del Rosario, Mirtha Urcia-Pulido, Julio Zavaleta-Armas

15-21
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Postharvest respiration of fruits and environmental factors interaction: An approach by dynamic regression models

Artemio Pérez-López, Martha Ramírez-Guzmán, Teodoro Espinosa-Solares, Eleazar Aguirre-Mandujano, Carlos Villaseñor-Perea

23-29
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- HTML
Identification of genes related to drought tolerance in 41 varieties of quinoa (Chenopodium quinoa Willd)

F. Serna, J.D. Montenegro, W. Cruz, G. Koc

31-38
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- HTML (Español (España))
New variety of sweet potato (Ipomoea batatas L. Lam.) with better agronomic and commercial characteristics

Eladio Cantoral, Alexander Chavez, Arnold Flores

39-48
- PDF (Español (España))
- HTML (Español (España))
Health risks due to the presence of heavy metals in agricultural products cultivated in areas abandoned by gold mining in the Peruvian Amazon

Margarita Soto-Benavente, Liset Rodriguez-Achata, Martha Olivera, Victor Arostegui, Cesar Colina, Jorge Garate

49-59
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- HTML (Español (España))
Efficiency of color sticky traps in the insect capture of leafy vegetable

Rosario Bravo-Portocarrero, Kennedy Zela, Israel Lima-Medina

61-66
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- HTML (Español (España))
Fertilizing with native efficient microorganisms has a positive effect on the phenology, biomass and production of tomato (Lycopersicum esculentum Mill)

Juan Alarcon, David Recharte, Franklin Yanqui, Sarita Moreno, Marilyn Buendía

67-73
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- HTML (Español (España))
Induction of lily (Lilium sp.) bulblets from scales, using auxins and cytokinins

Miguel Vera, Carlos Millones, Ernestina Vásquez

75-81
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- HTML (Español (España))
Effect of changes in food price on the quinoa consumption and rural food security in Peru

Giovanni Rosales, Waldemar Mercado

83-93
- PDF (Español (España))
- HTML (Español (España))
Effectiveness of nine control methods of Oregmopyga peruviana (Granara de Willink & Diaz) (Hemiptera: Coccoidea: Eriococcidae) in Vitis vinifera L. ‘Negra Criolla’ and ‘Quebranta’

Hans Dadther-Huaman, Americo Machaca-Paccara, René Quispe-Castro

95-103
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- HTML (Español (España))
The incorporation of organic amendments in the form of compost and vermicompost reduces the negative effects of monoculture in soils

Jacinto Vázquez, Manuel Alvarez-Vera, Sergio Iglesias-Abad, Jorge Castillo

105-112
- PDF (Español (España))
- HTML (Español (España))
Price volatility and quinoa consumption among smallholder producers in the Andes

Cindybell Gamboa, Monica Schuster, Eddie Schrevens, Miet Maertens

113-125
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- HTML
Oxidative stability and shelf life of avocado oil extracted cold and hot using discard avocado (Persea americana)

Jhoseline Guillén-Sánchez, Luz Paucar-Menacho

127-133
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Review Articles

Lucuma (Pouteria lucuma): Composition, bioactive components, antioxidant activity, uses and beneficial properties for health

Ricardo Maza-De la Quintana, Luz Paucar-Menacho

135-142
- PDF (Español (España))
- HTML (Español (España))

Vol. 11 No. 1 (2020): Enero - Marzo

Original Articles

What is the impact of COVID-19 disease on agriculture?

Ethnobotanical aspects of Cuspon, Peru: A peasant community that uses 57 species of plants in its various needs

Plant growth promoter collection of Gluconacetobacter diazotrophicus from northern coast of Peru

Postharvest respiration of fruits and environmental factors interaction: An approach by dynamic regression models

Identification of genes related to drought tolerance in 41 varieties of quinoa (Chenopodium quinoa Willd)

New variety of sweet potato (Ipomoea batatas L. Lam.) with better agronomic and commercial characteristics

Health risks due to the presence of heavy metals in agricultural products cultivated in areas abandoned by gold mining in the Peruvian Amazon

Efficiency of color sticky traps in the insect capture of leafy vegetable

Fertilizing with native efficient microorganisms has a positive effect on the phenology, biomass and production of tomato (Lycopersicum esculentum Mill)

Induction of lily (Lilium sp.) bulblets from scales, using auxins and cytokinins

Effect of changes in food price on the quinoa consumption and rural food security in Peru

Effectiveness of nine control methods of Oregmopyga peruviana (Granara de Willink & Diaz) (Hemiptera: Coccoidea: Eriococcidae) in Vitis vinifera L. ‘Negra Criolla’ and ‘Quebranta’

The incorporation of organic amendments in the form of compost and vermicompost reduces the negative effects of monoculture in soils

Price volatility and quinoa consumption among smallholder producers in the Andes

Oxidative stability and shelf life of avocado oil extracted cold and hot using discard avocado (Persea americana)

Review Articles

Lucuma (Pouteria lucuma): Composition, bioactive components, antioxidant activity, uses and beneficial properties for health

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