Vol. 4 No. 1 (2013): January - March

Published: 2013-04-26

Editorial

Los signos de puntuación en un artículo científico

Raúl Siche

05-06
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Original Articles

Performance of farmers in the future stock market in agricultural sector

Paulo Lima, Érica Romero, Martios Ecco, Jean Rosset, Alisson Biazussi

07-14
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Response to increasing levels of NK in the production of onion (Allium cepa L.) var. “Roja Arequipeña”

Julio Amaya, Eduardo Méndez

15-25
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Modeling surface disinfection kinetics of fresh tomato (Lycopersicum esculentum) using chlorine solutions

Miguel Ángel Solano Cornejo

27-35
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Assessment of Duplex PCR for the simultaneous diagnose of Mycobacterium spp. and Brucella spp. in cattle

Ariel Escobar, Orly Cevallos, Samir Zambrano, Jaime Morante, Mercedes Carranza, Enrique Nieto, María Cadme, Edgar Pinargote

37-43
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Antioxidant activity of the melanoidin fractions formed from D-Glucose and D-Fructose with L-Asparagine in the Maillard reaction

A. P. Echavarría, J. Pagán, A. Ibarz

45-54
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Computer vision system in real-time for color determination on flat surface food

Erick Saldaña, Raul Siche, Rosmer Huamán, Mariano Luján, Wilson Castro, Roberto Quevedo

55-63
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