Vol. 3 No. 2 (2012): April - June

Original Articles

• Flow behavior and physicochemical characterization of peach pulps

  Ernesto Muñoz Puntes, Luis A. Rubio, María S. Cabeza

  107-116

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• Combined acoustic-mechanical analysis during storage of scallion (Allium fistulosum) minimally processed

  Andrea González, Gabriela Cáez, Fabián Moreno, Natalia Rodríguez, Indira Sotelo

  117-122

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• Rheological study of mixed flour: wheat (Triticum vulgare), barley (Hordeum vulgare) and potato (Solanum tuberosum) for use in the preparation of bread

  Galo Sandoval, Mario Álvarez, Mayra Paredes, Alexandra Lascano

  123-131

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• Determination of antioxidant activity in herbal ingredients for foods using new methods of chemical analysis

  Katalina Muñoz, Natalie Cortés, Andrea Pujol, Edison Osorio, Jeniffer Calderón, Julián Londoño

  133-137

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• Fuzzy control of dissolved oxygen, pH and temperature of bubble column bioreactor for Candida utilis biomass production

  Hubert Arteaga Miñano, Víctor Vásquez Villalobos

  139-148

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• Farmers typology and crops sustainability in Alto Urubamba, La Convencion – Cusco

  Isaías Merma, Alberto Julca

  149-159

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• Diversity of enterobacteria associated with tomato (Lycopersicum scu-lentum Mill) fruits and greenhouse soils

  M. Lorena Luna-Guevara, B. Adriana Delgado-Alvarado, Edgar Herrera-Cabrera, Alfredo G. Torres, Fabiola Avelino-Flores, Armando Navarro-Ocaña, Franceline Parada-Guerra

  161-169

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• Health protocol for white tailed deer (Odocoileus virginianus peruvianus) of Sauce Grande area of Coto de Caza El Angolo, Piura, Peru

  C.S. Salgado-Barreiro, A. Bravo-Patiño, E.T. Wang, R. Cárdenas-Navarro

  171-179

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