Vol. 2 No. 3 (2011): July - September

Original Articles

• Vitamin C content in fruits of camu camu Myrciaria dubia (H.B.K) Mc Vaugh, in four states of maturation, coming from the Collection of Germoplasma of the INIA Loreto, Peru

  Sixto Imán Correa, Luz Bravo Zamudio, Víctor Sotero Solís, Carlos Oliva Cruz

  123-130

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• Alleles of major histocompatibility complex BoLA class II associated with resistance and susceptibility to Boophilus microplus in cattle, Junín, Peru

  Custodio Villanueva M., López Bonilla C.F., Arauco Villar F.

  131-137

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• Genetic improvement of variety pattern chromatic Half Black- Blue or Diamond of ornamental fish Guppy (Poecilia reticulata; Peters, 1859) through mass selection

  Carlos Scotto Espinoza

  139-148

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• Etiology and intensity of leaf spot in wheat cultivars at three sites at Rio Grande do Sul, Brazil

  Anderson Luiz Durante Danelli, Erlei Melo Reis, Felipe Rafael Garcés Fiallos

  149-155

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• Fertigation in the production of camu camu (Myrciaria dubia HBK Mc Vaugh) at the experimental station of the IIAP, Ucayali, Peru

  Carlos Abanto, Carlos Oliva, Gilberto Domínguez, Abel Meza, Edvan Alves Chagas

  157-167

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• Effect of the application of sulphur for the control of oidiosis “leveillula taurica” in the culture of artichoke (Cynara scolymus L.) var. imperial star

  L. Mauricio, J. Leal

  169-176

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