Producción de inulinasa por levaduras de Kluyveromyces marxianus

Autores/as

  • Augusto Castillo Universidad Nacional del Santa, Chimbote
  • Rolando Chamy Pontificia Universidad Católica de Valparaíso, Valparaíso

DOI:

https://doi.org/10.17268/sci.agropecu.2010.04.07

Palabras clave:

Kluyveromyces marxianus, inulinasa, inulina

Resumen

En este trabajo se han revisado los principales avances alcanzados en los últimos veinte años, en el estudio de la fermentación de cepas de Kluyveromyces marxianus para la producción de la enzima inulinasa a partir de inulina pura y fuentes de inulina y la determinación de las propiedades y características de la enzima. Con el propósito de recopilar y esclarecer el mayor conocimiento de ésta área, la investigación de ésta materia ha sido dividida en tres partes: sustratos fuentes de inulina; producción microbiana de inulinasa y caracterización y propiedades de la inulinasa. Se discute la información existente sobre los microorganismos capaces de producir inulinasa los que han sido publicados con datos de rendimiento y en particular las condiciones de fermentación de cepas de Kluyveromyces marxianus para la producción de inulinasa a partir de varias fuentes vegetales de inulina. Se concluye que si bien es cierto existen cepas de Kluyveromyces marxianus capaces de producir satisfactoriamente inulinasa, la investigación para una fuente vegetal de inulina económicamente interesante todavía está en curso.

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Received: 04/08/10

Accepted: 22/10/10

Corresponding author: E-mail: acascal2002@yahoo.es (A. Castillo)

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Publicado

2013-04-25

Cómo citar

Castillo, A., & Chamy, R. (2013). Producción de inulinasa por levaduras de Kluyveromyces marxianus. Scientia Agropecuaria, 1(3 y 4), 235-245. https://doi.org/10.17268/sci.agropecu.2010.04.07

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