Efecto de la época de aplicación del N y período de cosecha en la producción y calidad de frutos de fresa (Fragaria x ananassa Duch)
DOI:
https://doi.org/10.17268/sci.agropecu.2019.03.03Keywords:
condiciones climáticas, producción, sólidos solubles totales, fenoles totales, antocianinas.Abstract
En este trabajo se evaluó el efecto de la época de aplicación del fertilizante nitrogenado y el período de cosecha sobre la producción y la calidad de frutos de fresa. Se plantaron fresas cv ‘Camino real’ en una parcela experimental en Morelia, México bajo condiciones de cielo abierto. Se aplicó 5 mM de N en el riego en distintas etapas fisiológicas del cultivo: crecimiento vegetativo (E1), entre el final de la primera fructificación e inicios de la segunda floración (E2) y sin nitrógeno (E3), durante el ciclo productivo. Se cosecharon los frutos rojos de cada planta y se evaluó la producción y parámetros de calidad. Se encontró que a medida que las aplicaciones fueron más tardías o no se aplicó N, disminuyen los frutos. El período de cosecha, influyó significativamente la producción y calidad del fruto. Las diferencias encontradas en los distintos períodos de cosecha estuvieron correlacionadas con las condiciones climáticas. La acidez, fenoles totales y sólidos solubles totales se correlacionaron positivamente con la radiación solar y temperatura. La concentración de antocianinas en los frutos es influenciada por ambos factores evaluados; lo cual podría ser de beneficio desde un punto de vista nutricional.
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Received February 14, 2019.
Accepted September 9, 2019.
Corresponding author: lexquilax@yahoo.com.mx. (L. López-Pérez).
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