Scientia Agropecuaria

About the Journal

ISSN: 2077-9917 (print); 2306-6741 (online)

Journal abbreviation: Sci. agropecu.

Scientia Agropecuaria is a quarterly scientific journal, which encourages the generation and dissemination of scientific knowledge, publishing original and review works in the field of agricultural sciences.

Indexing in: SCOPUS, ESCI (Web of Science), DOAJ, Chemical Abstracts Services, AGRIS/FAO, Redalyc, SciELO, REDIB, DIALNET, BASE, CiteFactor, MIAR, LATINDEX, Sherpa Romeo.

Current Issue

Vol. 15 No. 4 (2024): Octubre-Diciembre

Published: 2024-09-28

Original Articles

Impact of cadmium on photosynthetic pigments, root structure, and nutrient concentrations in bean (Phaseolus vulgaris L.) plants

Paulina Beatriz Gutiérrez-Martínez, Blanca Catalina Ramírez-Hernández, Marcela Mariel Maldonado-Villegas

483-493
- PDF (Español (España))
Veterinary medicine based on montmorillonite clay from Western Kazakhstan for the treatment and prevention of infectious diseases in farm animals

Nurgul Montayeva, Sarsenbek Montayev, Marina Svotina

495-502
- PDF
Exploring rhizobial diversity in tara (Caesalpinia spinosa) by trapping with pea (Pisum sativum)

S. Sangay-Tucto, C. Le Roux, D. Zúñiga-Dávila, R. Duponnois

503-512
- PDF
Compositional and structural characterization of eleven types of lignocellulosic biomass and its potential application in obtaining nanopolysaccharides and producing polyhydroxyalkanoates

D. Haro, S. Marquina-Barrios, A. Fuentes-Olivera, A. Quezada, J. Cruz-Monzón, L. Cueva-Almendras, Cindy Morán-González, Yulissa Ventura-Avalos, Juan Rojas-Fermín, G. Barraza-Jáuregui

513-523
- PDF (Español (España))
Changes in soil quality indicators in response to land use based on a minimum data set

Carlos Bravo-Medina, Danilo Sarabia-Guevara, David Sancho-Aguilera

525-535
- PDF
Space-time analysis, severity of the wilt disease in escabeche pepper (Capsicum baccatum var. Pendulum) and identification of the causal agent (Phytophthora capsici L.) under subtropical climate conditions in Peru

A. Toledo, L. Aragón, A. Casas

557-567
- PDF
Lean Manufacturing in food production: Systematic review, bibliometric analysis and proposed application

Rosita Iselda Ferrer-Blas, Indira Galarcep-Barba, Juan Carlos Solano-Gaviño

569-579
- PDF (Español (España))
Sustainable watersheds management in Peru: Challenges and perspectives

Karina Eduardo, Nidia García-Nauto, Jaime Laqui-Estaña, Max Vásquez-Senador, María Cárdenas-Gaudry

581-592
- PDF
Anatomical and carcass traits, partition of fat deposits, and meat quality in culled adult goats finished with high-fat diet

617-627
- PDF
Low-carbon agricultural technologies improve forage and feed production in the Caatinga biome, Brazil: Characteristics, comparison, effects of climate change, resilience, local development, and food security

Nanina Zini Antunes de Mattos, Bruna Gerreiro Tavares, Renata da Costa Barreto, Giselle Parno Guimarães, Marcos Aurélio Vasconcelos de Freitas

629-639
- PDF

Review Articles

Fusarium spp. in corn crops: Identification, geographic distribution, symptoms, mycotoxins, disease cycle, control, and current and future challenges

Jonathan Alexander Solórzano-Solórzano, Sergio Miguel Vélez Zambrano, Jefferson Bertin Vélez Olmedo

537-556
- PDF (Español (España))
Methods for determination of antioxidant capacity of traditional and emergent crops of interest in Mexico: An overview

Benito Flores-Chávez, Sergio Hernández-León, Ana Lieseld Guzmán-Elizalde, Josefa Espitia-López, Paul Misael Garza-López

593-615
- PDF

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Journal subsidized by CIENCIACTIVA, initiative of the Consejo Nacional de Ciencia, Tecnología e Innovación Tecnológica (CONCYTEC).

Project: Publicación de Revista Científica Peruana Indizada “Scientia Agropecuaria”. Contract N° 0288-2015 – FONDECYT

Scientia Agropecuaria

About the Journal

Current Issue

Original Articles

Impact of cadmium on photosynthetic pigments, root structure, and nutrient concentrations in bean (Phaseolus vulgaris L.) plants

Veterinary medicine based on montmorillonite clay from Western Kazakhstan for the treatment and prevention of infectious diseases in farm animals

Exploring rhizobial diversity in tara (Caesalpinia spinosa) by trapping with pea (Pisum sativum)

Compositional and structural characterization of eleven types of lignocellulosic biomass and its potential application in obtaining nanopolysaccharides and producing polyhydroxyalkanoates

Changes in soil quality indicators in response to land use based on a minimum data set

Space-time analysis, severity of the wilt disease in escabeche pepper (Capsicum baccatum var. Pendulum) and identification of the causal agent (Phytophthora capsici L.) under subtropical climate conditions in Peru

Lean Manufacturing in food production: Systematic review, bibliometric analysis and proposed application

Sustainable watersheds management in Peru: Challenges and perspectives

Anatomical and carcass traits, partition of fat deposits, and meat quality in culled adult goats finished with high-fat diet

Low-carbon agricultural technologies improve forage and feed production in the Caatinga biome, Brazil: Characteristics, comparison, effects of climate change, resilience, local development, and food security

Review Articles

Fusarium spp. in corn crops: Identification, geographic distribution, symptoms, mycotoxins, disease cycle, control, and current and future challenges

Methods for determination of antioxidant capacity of traditional and emergent crops of interest in Mexico: An overview

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