Evaluation of substrates and enzymatic pretreatment to optimize Pleurotus ostreatus production

Authors

  • Claudia Alondra López-López Universidad Tecnológica de Mineral de la Reforma, Hidalgo, México.
  • Laura Sofía Castillo-Ortega Centro Nacional de Referencia de Inocuidad y Bioseguridad Agroalimentaria (CNRIBA), Tecámac, Estado de México, México.
  • Manuel Alejandro Cano-Domínguez Universidad Autónoma Chapingo, Departamento de Fitotecnia, Campus Central, Texcoco, Estado de México, México.
  • Edgar Pascual Bustos-Vargas Universidad Tecnológica de Mineral de la Reforma, Hidalgo, México.
  • Edgar López-López Universidad Tecnológica de Mineral de la Reforma, Hidalgo, México.

DOI:

https://doi.org/10.17268/

Keywords:

Bioconversion, mycelium, cellulose, hemicellulose, lignin

Abstract

Several agricultural substrates, including barley straw, corn cobs, corn stalks and leaves, weeds, and recycled paper, were evaluated to determine their potential for Pleurotus ostreatus production by analyzing their physicochemical composition and efficiency in fungal growth. Corn cobs, with 35% cellulose and only 4% lignin, achieved the highest biological efficiency at 85% and enabled harvesting in 19 days, outperforming other substrates in productivity and speed. Barley straw, with a higher lignin content (7%), showed limitations, achieving a biological efficiency of 65% and extending the time to harvest to 26 days. The analyses indicated that protein content in fruiting bodies varied depending on the substrate, reaching 26% in corn cobs compared to 21% in barley straw, suggesting that the initial composition of the substrate influences the mushroom’s nutritional value. The potential of certain agricultural residues as efficient and sustainable substrates for P. ostreatus cultivation is demonstrated by their contribution to a viable alternative for waste valorization and circular economy in agriculture.

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Published

2026-08-26

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Section

Artículos de investigación

How to Cite

Evaluation of substrates and enzymatic pretreatment to optimize Pleurotus ostreatus production. (2026). Agroindustrial Science, 16(3), 373-379. https://doi.org/10.17268/

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