Películas con alto poder antimicrobiano: Fundamentos, principales componentes extraídos de subproductos agroindustriales, y aplicaciones

Giancarlo Cueva-Gordillo

doi:10.17268/agroind.sci.2024.03.08

Autores/as

Giancarlo Cueva-Gordillo Facultad de Ciencias Agropecuarias, Universidad Nacional de Trujillo. Trujillo, Perú. https://orcid.org/0009-0002-6486-2489

DOI:

https://doi.org/10.17268/agroind.sci.2024.03.08

Palabras clave:

Películas, packing, barrera antimicrobiana, agentes patógenos, residuos

Resumen

En los últimos años, la industria del envasado ha comenzado a tomar conciencia sobre el impacto ambiental de los materiales utilizados en sus productos. El creciente interés de los consumidores por opciones más ecológicas ha llevado a la industria a enfocarse en la investigación y el desarrollo de alternativas que no solo sean más sostenibles, sino que mantengan y mejoren las características del producto, garantizando una mayor duración y seguridad alimentaria.

Este artículo explora cómo algunos residuos biológicos provenientes de la cadena agrícola y agroindustrial, combinados con agentes antimicrobianos pueden ser aprovechados para crear empaques biodegradables, activos e inteligentes. Estos empaques no solo mejoran la calidad de los alimentos, sino que también ofrecen propiedades de barrera que ayudan a preservar su inocuidad hasta llegar al consumidor final.

Citas

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