Películas con alto poder antimicrobiano: Fundamentos, principales componentes extraídos de subproductos agroindustriales, y aplicaciones
DOI:
https://doi.org/10.17268/agroind.sci.2024.03.08Palabras clave:
Películas, packing, barrera antimicrobiana, agentes patógenos, residuosResumen
En los últimos años, la industria del envasado ha comenzado a tomar conciencia sobre el impacto ambiental de los materiales utilizados en sus productos. El creciente interés de los consumidores por opciones más ecológicas ha llevado a la industria a enfocarse en la investigación y el desarrollo de alternativas que no solo sean más sostenibles, sino que mantengan y mejoren las características del producto, garantizando una mayor duración y seguridad alimentaria.
Este artículo explora cómo algunos residuos biológicos provenientes de la cadena agrícola y agroindustrial, combinados con agentes antimicrobianos pueden ser aprovechados para crear empaques biodegradables, activos e inteligentes. Estos empaques no solo mejoran la calidad de los alimentos, sino que también ofrecen propiedades de barrera que ayudan a preservar su inocuidad hasta llegar al consumidor final.
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