Scientia Agropecuaria

Sci. agropecu is a scientific journal of quarterly publication, focused to stimulate scientific research and publications in Peru and in the world in the field of Agricultural Sciences.

Vision: "By 2020, Sci. Agropecu is the best Peruvian journal in the field of agricultural sciences, recognized for the quality of the articles it publishes and the impact that these publications generate in society".

Mission: "Contributing to science, encouraging the generation and dissemination of knowledge by publishing original works in the field of agricultural sciences".

ISSN: 2306-6741 (online) DOI: 10.17268/sci.agropecu Short title: Sci. agropecu


Journal subsidized by CIENCIACTIVA, initiative of the Consejo Nacional de Ciencia, Tecnología e Innovación Tecnológica (CONCYTEC).

Proyecto: Publicación de la Revista Científica Peruana Indizada “Scientia Agropecuaria”.

Contract N° 0288-2015 – FONDECYT.

      

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Vol 8, No 1 (2017): January - March

Table of Contents

Original Articles

Purification and preliminary characterization of latex proteases of Vasconcellea candicans (A. Gray) A. DC (Mito)
Ana I. F. Gutiérrez, Oscar Nolasco, Carlos Santa Cruz
PDF (Español (España))
7-17
Influence of antioxidants on oxidative stability of the oil Chia (Salvia hispanica L.) by rancimat
Eudes Villanueva, Gilbert Rodríguez, Elza Aguirre, Víctor Castro
PDF (Español (España))
19-27
Early detection of resistance to Mycosphaerella fijiensis in local genotypes of Musa in Ecuador
Galo Cedeño García, Carmen Suarez Capello, Danilo Vera Coello, Carlo Fadda, Devra Jarvis, Paola de Santis
PDF (Español (España))
29-42
Effect of the light emitting diodes intensity and photoperiod in the optimization of the Spirulina (Arthrospira) biomass production
V. Vásquez-Villalobos, D. Vergaray, J. Méndez, I. Barrios, R. Baquedano, C. Caldas, J. Cruz, J. Gamboa, I. Rivera
PDF (Español (España))
43-55
Proximal composition and functional properties of lyophilizated surimi of Dosidicus gigas “jumbo squid”
Armando Solari-Godiño, Javier S. Córdova-Ramos, Silvia Pilco-Quesada, Luz M. Cerrón-Mallqui, Miguel Albrecht-Ruiz, Jorge Sánchez Hernández
PDF (Español (España))
57-62
Morphological characterization of grapevine varieties for Pisco production under conditions of the middle zone of the Ica valley, Peru
H. Cáceres, P. Quispe, D. Pignataro, G. Orjeda, T. Lacombe
PDF (Español (España))
63-72
Influence of the maturation stage on the physical-chemical quality of fruits of umbu (Spondias tuberosa)
Pedro Henrique Santos de Menezes, Adalgisa Aranha de Souza, Edgley Soares da Silva, Renan Dantas de Medeiros, Neuza Cioffi Barbosa, Diego Garcia Soria
PDF
73-78

Short Communication

Plant parasitic nematodes associated with pineapple cultivation (Ananas comosus) in Amazonas, Peru
Nora Yessenia Vera Obando, Jorge Luis Maicelo Quintana, Eugenio Guevara Heredia, Segundo Manuel Oliva Cruz
PDF (Español (España))
79-84