INDIZADA/RESUMIDA
- SCOPUS (Q2) (Percentil 61 en "Animal Science and Zoology")
- Scimago (Q3) (SJR2022=0.28)
- SciELO Citation Index
- ESCI - Web of Science (JCI = Q3)
- Scielo Perú
FiliaciónDepartment of Food Technology, Federal University of Viçosa, Viçosa, State of Minas Gerais (Brazil). Formación académica
Información adicionalWith 20 publications in indexed scientific journals and 6 book chapters published: Research interests Main fields of research are: Food Microbiolgy; Quantitative Process Microbiology; Predictive Microbiology and Predictive Mycology; Pathogenic and Deteriorating Microorganisms in Food and Beverage and Risk Analysis (Quantitative Risk Assessment and Risk Management). |
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Scientia agropecuaria is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License
Print ISSN: 2077-9917; Electronic ISSN: 2306-6741; Abbreviation: Sci. agropecu.
Universidad Nacional de Trujillo, Av. Juan Pablo II s/n. Ciudad Universitaria, Trujillo, Perú.