Roberto Quevedo

Filiación

Departamento de Acuicultura y Recursos Agroalimentarios, Universidad de Los Lagos (Chile). - FITOGEN.

Formación académica

  • PhD in Food Bioprocess. Department of Chemical engineering Pontifícia Universidad Católica de Chile. PUC - (Chile).
  • Masters in Food Science Technology. Universidad de Santiago – USACH (Chile).

Información adicional

With 42 publications in indexed scientific journals.
Reviewer of scientific articles in international journals: Journal of Food Engineering; LWT - Food Science and Technology; Meat Science; others.
Member of engineering committee FONDECYT – Chile.
Most cited article (Cited in 106 publications):
Color of Salmon Fillets By Computer Vision and Sensory Panel. Food and Bioprocess Technology 3(5):637-643.

    

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