Ebner Azuara

Filiación

Instituto de Ciencias Básicas, Universidad Veracruzana (México).

Formación académica

  • PhD in Food Engineering. National School of Biological Sciences-National Polytechnic Institute, Mexico City (Mexico).
  • Master of Science in Chemical Engineering (Processing), Universidad Nacional Autónoma de México (UNAM). México.
  • Chemical Engineering. Universidad Veracruzana (México).
  • Other studies: Post-doctorate in Universidad de Lleida (Spain).

Información adicional

With 47 publications in indexed scientific journals (H index : 14, Web of Science).
Member of the National System of Researchers Level II.
Reviewer of scientific articles in international journals: Revista Mexicana de Ingeniería Química; Agrociencia; Food and Bioprocess Technology Journal; Ciencia y Tecnología Alimentaria- Journal of Food; Journal of Food Science and Technology; Italian Journal of Food Science; Journal of Food Process Engineering; Ultrasonics Sonochemistry; Drying Technology; others.
Evaluator of Food Science and Technolgy Research Projects for CONACYT-México.
Winner of the National Award in Food Technology 2009, CONACYT-México and Coca-Cola Company

    

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