Espinoza, Deyvis, Universidad Nacional del Santa, Perú, Peru

• Scientia Agropecuaria Vol. 13 No. 2 (2022): Abril - Junio - Review Articles
  Technological advances in obtaining, identifying and producing protein hydrolysates from fish residues by enzymatic action: bioactive and techno-functional properties, application in food, market and regulation
  Abstract  PDF (Español (España))