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Lopes de França, Pedro Renann, Departament of Food Engineering and Technology, School of Food Engineering, University of Campinas (UNICAMP), Monteiro Lobato St. 80, 13083-862, Campinas, São Paulo., Brazil
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Scientia Agropecuaria Vol. 13 No. 2 (2022): Abril - Junio - Original Articles
Chia (Salvia hispanica) seeds degradation studied by fuzzy-c mean (FCM) and hyperspectral imaging and chemometrics - fatty acids quantification
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