Vol. 11 No. 2 (2020): Abril - Junio | Scientia Agropecuaria

Original Articles

Impact of rainfall regime on chemical composition, digestibility, and methane production of Echinochloa polystachya (Kunth) Hitch

Medardo Díaz-Céspedes, José Hernández-Guevara, Carlos Gómez-Bravo

147-155
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- HTML (Español (España))
Effect of technological process on antioxidant capacity and total phenolic content of Andean lupine (Lupinus mutabilis Sweet)

Javier S. Córdova-Ramos, Patricia Glorio-Paulet, Alyssa Hidalgo, Felix Camarena

157-165
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- HTML (Español (España))
Analysis of four silvopastoral systems in Peru: Physical and nutritional characterization of pastures, floristic composition, carbon and CO2 reserves

Héctor Vásquez, Leandro Valqui, Julio C. Alegre, Carlos Gómez, Jorge Maicelo

167-176
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- HTML (Español (España))
Lead and cadmium uptake by sunflower from contaminated soil and remediated with organic amendments in the form of compost and vermicompost

Rubén Munive, Gilberto Gamarra, Yveth Munive, Fernando Puertas, Lorgio Valdiviezo, Rita Cabello

177-186
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- HTML (Español (España))
Oregano essential oil supplementation improves productive performance, oxidative stability, and lipid parameters in turkeys

Gilmar Mendoza-Ordoñez, Luis Caceda-Gallardo, Bruno Loyaga-Cortéz, Roberto Ybañez-Julca, Diego Gonzales-Nonato, Daniel Asunción-Alvarez

187-193
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- HTML
Identification of species of the genus Meloidogyne in cucurbits: Distribution and occurrence in Arequipa, Peru

Elizabeth Miranda-Barrios, Rene Quispe-Castro, Israel Lima-Medina, Rosario Bravo-Portocarrero, A. Anculle-Arenas

195-202
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- HTML (Español (España))
Pumpkin (Dutch maximum Dutch.) compote for infants, functional, low cost, preservative-free and of considerable shelf life: rheological, sensory, physicochemical, nutritional, and microbiological characteristics

Becquer Camayo-Lapa, Miguel Quispe-Solano, Erika De La Cruz-Porta, Galia Manyari-Cervantes, Clara Espinoza-Silva, Alex Huamán-De La Cruz

203-212
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- HTML (Español (España))
High-Andean wetland of Peru: Floristic diversity, primary net aerial productivity, ecological condition, and carrying capacity

Raúl Yaranga

213-221
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- HTML (Español (España))
Rhizospheric actinomycetes from organic crops of native potato (Solanum tuberosum): isolation, phenotypic characterization, molecular identification, and impact on biocontrol of Phytophthora infestans (Mont.) de Bary

Astrid Chumpitaz, Junior Caro, Wilbert Cruz, Jorge León

223-231
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- HTML

Short Communication

Influence of dietary condition on the ratio of the compounds emitted by larvae Chilecomadia valdiviana (Lepidoptera: Cossidae)

Luis Reyes-García, María Muñoz, Pamela Cuevas

233-236
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- HTML
First report of Staphylococcus isolates identified by genomic analysis from rhizospheric soils of Capsicum annuum L. cv Piquillo

Cristian Asmat, Bryan Cruz-Valderrama, Mercedes Chaman

237-240
- PDF
- HTML
Severe Acute Respiratory Syndrome (SARS-CoV-2): A national public health emergency and its impact on food security in Peru

Ligia García, Jaris Veneros, Daniel Tineo

241-245
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- HTML

Review Articles

Fusarium mycotoxins in beer production: Characteristics, toxicity, incidence, legislation, and control strategies

Nicole S. Tadei, Nathália Silva, Caio Iwase, Liliana Rocha

247-256
- PDF (Português (Brasil))
- HTML (Español (España))
Inactivation of Coronaviruses in food industry: The use of inorganic and organic disinfectants, ozone, and UV radiation

Roberto Quevedo-León, José Bastías-Montes, Teófilo Espinoza-Tellez, Betty Ronceros, Iván Balic, Ociel Muñoz

257-266
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- HTML
SARS-CoV-2 and other emerging viruses and their relationship to safety in the food chain

Marcial Silva-Jaimes

267-277
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- HTML (Español (España))

Letters to Editor

Ornithine monooxygenase and RNase J family beta-CASP ribonuclease. Can they be bacteriocins?

Ruben Alfaro

279
- PDF
- HTML
Will SARS-CoV-2 cause diseases in poultry?

Sebastián Iglesias-Osores, Johnny Saavedra-Camacho

281
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- HTML

Erratum

Erratum: Lead (Pb) concentrations in lettuce crops (Lactuca sativa) in Azuay, Ecuador

Judith H. Rodriguez, Jacinto Vázquez

283
- PDF (Español (España))
- Referencia (Español (España))

Vol. 11 No. 2 (2020): Abril - Junio

Original Articles

Impact of rainfall regime on chemical composition, digestibility, and methane production of Echinochloa polystachya (Kunth) Hitch

Effect of technological process on antioxidant capacity and total phenolic content of Andean lupine (Lupinus mutabilis Sweet)

Analysis of four silvopastoral systems in Peru: Physical and nutritional characterization of pastures, floristic composition, carbon and CO2 reserves

Lead and cadmium uptake by sunflower from contaminated soil and remediated with organic amendments in the form of compost and vermicompost

Oregano essential oil supplementation improves productive performance, oxidative stability, and lipid parameters in turkeys

Identification of species of the genus Meloidogyne in cucurbits: Distribution and occurrence in Arequipa, Peru

Pumpkin (Dutch maximum Dutch.) compote for infants, functional, low cost, preservative-free and of considerable shelf life: rheological, sensory, physicochemical, nutritional, and microbiological characteristics

High-Andean wetland of Peru: Floristic diversity, primary net aerial productivity, ecological condition, and carrying capacity

Rhizospheric actinomycetes from organic crops of native potato (Solanum tuberosum): isolation, phenotypic characterization, molecular identification, and impact on biocontrol of Phytophthora infestans (Mont.) de Bary

Short Communication

Influence of dietary condition on the ratio of the compounds emitted by larvae Chilecomadia valdiviana (Lepidoptera: Cossidae)

First report of Staphylococcus isolates identified by genomic analysis from rhizospheric soils of Capsicum annuum L. cv Piquillo

Severe Acute Respiratory Syndrome (SARS-CoV-2): A national public health emergency and its impact on food security in Peru

Review Articles

Fusarium mycotoxins in beer production: Characteristics, toxicity, incidence, legislation, and control strategies

Inactivation of Coronaviruses in food industry: The use of inorganic and organic disinfectants, ozone, and UV radiation

SARS-CoV-2 and other emerging viruses and their relationship to safety in the food chain

Letters to Editor

Ornithine monooxygenase and RNase J family beta-CASP ribonuclease. Can they be bacteriocins?

Will SARS-CoV-2 cause diseases in poultry?

Erratum

Erratum: Lead (Pb) concentrations in lettuce crops (Lactuca sativa) in Azuay, Ecuador

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