Towards a productive model for the Sacha Inchi value chain: A scientometric approach

Authors

DOI:

https://doi.org/10.17268/sci.agropecu.2023.046

Keywords:

Plukenetia Volubilis L, scientific intelligence, scientometrics, industrial crops, added value, productive model, Technological surveillance

Abstract

The diversification of agricultural and livestock production matrixes has the potential to generate value-added products in industrial and promising crops. Specifically, the countries in the Amazon basin have in the Sacha Inchi (Plukenetia volubilis L.) a species oriented toward market niches such as food, oils, cosmetics, pharmaceuticals, and biofuels, whose exploitation and use are aligned with the bioeconomy and circular economy megatrends. The aim of this publication was to identify and analyze the evolution of scientific and technological research in the Sacha Inchi value chain worldwide, based on a methodological design that combines technological intelligence, the analysis of scientific landscapes and bibliometric indicators and content analysis, to establish a baseline for the identification of key elements for the design of an agro-industrial production model. The methodology includes the integration of surveillance and scientific intelligence methods, scientometrics, and critical analysis of key documents selected through bibliometric indicators and expert judgment. The analysis made it possible to identify the research development lines in Sacha Inchi worldwide, and the reference documents that comprise key elements of the activities from cultivation to processing of the product obtained. The basic investigations identified will contribute to the development of productive models of Sacha Inchi in Colombia, where technical aspects must be adapted or validated in suitable agroecological zones or with productive potential to improve the yield and quality of seed for agroindustry. Medium-term research is required to genetically identify the planting material, to facilitate the selection of materials oriented to the production of fruits with the quality required by the agroindustry.

References

AGROSAVIA Editorial (2022). Serie: Modelos Productivos. https://editorial.agrosavia.co/index.php/publicaciones/catalog/series/Modelos

Alayón, A N, & Echeverri J., I. (2016). Sacha inchi (Plukenetia volubilis linneo): A wasted ancestral experience? Clinical evidence related to its consumption [Sacha inchi (Plukenetia volubilis linneo): ¿Una experiencia ancestral desaprovechada? Evidencias clínicas asociadas a su consumo]. Revista Chilena de Nutricion, 43(2), 167–171. https://doi.org/10.4067/S0717-75182016000200009

Alayón, A N, Ortega Ávila, J. G., & Echeverri Jiménez, I. (2019). Metabolic status is related to the effects of adding of sacha inchi (Plukenetia volubilis L.) oil on postprandial inflammation and lipid profile: Randomized, crossover clinical trial. Journal of Food Biochemistry, 43(2). https://doi.org/10.1111/jfbc.12703

Alayón, A. N., & Echeverri, J., I. (2016). Sacha inchi (Plukenetia volubilis linneo): ¿Una experiencia ancestral desaprovechada? Evidencias clínicas asociadas a su consumo. Revista Chilena de Nutricion, 43(2), 167–171. https://doi.org/10.4067/S0717-75182016000200009

Alcivar-Cobena, J. L., Vera-Velazquez, R., Marcillo-Plua, E. A., Del Valle-Holguin, W. J., Cornejo-Cornejo, R. A., Indacochea-Ganchozo, B. S., & Martinez-Perez, M. (2023). Productive parameters in Broiler chickens using Sacha inchi cake (Plukenetia volubilis) as a partial substitute for soybean (Glycine max). Revista Cientifica-Facultad De Ciencias Veterinarias, 33(1).

Aria, M., & Cuccurullo, C. (2017). bibliometrix: An R-tool for comprehensive science mapping analysis. Journal of Informetrics. https://doi.org/10.1016/j.joi.2017.08.007

Avila-Sosa, R., Montero-Rodríguez, A. F., Aguilar-Alonso, P., Vera-López, O., Lazcano-Hernández, M., Morales-Medina, J. C., & Navarro-Cruz, A. R. (2019). Antioxidant Properties of Amazonian Fruits: A Mini Review of in Vivo and in Vitro Studies. Oxidative Medicine and Cellular Longevity, 2019. https://doi.org/10.1155/2019/8204129

Benitez, R. B., Coronel, C. T., Hurtado Ordonez, Z. A., & Martin, J. F. (2015). Chemical composition of the shell of Sacha Inchi (Plukenetia volubilis) and alternatives for its use as agroindustrial byproduct. Hombre y la Maquina, 46, 28–32.

Bocanegra Morales, N., & Galeano Garcia, P. (2023). Chemical Composition, Fatty Acid Profile, and Optimization of the Sacha Inchi (Plukenetia volubilis L.) Seed-Roasting Process Using Response Surface Methodology: Assessment of Oxidative Stability and Antioxidant Activity. Foods, 12(18). https://doi.org/10.3390/foods12183405

Bondioli, P., Folegatti, L., & Rovellini, P. (2020). Oils rich in alpha linolenic acid: Chemical composition of perilla (Perilla frutescens) seed oil. OCL - Oilseeds and Fats, Crops and Lipids, 27. https://doi.org/10.1051/ocl/2020066

Cachique, D. H., Solsol, H. R., Sanchez, M. A. G., López, L. A. A., & Kodahl, N. (2018). Vegetative propagation of the underutilized oilseed crop sacha inchi (Plukenetia volubilis L.). Genetic Resources and Crop Evolution, 65(7), 2027–2036. https://doi.org/10.1007/s10722-018-0659-9

Cai, Z. Q. (2011). Shade delayed flowering and decreased photosynthesis, growth and yield of Sacha Inchi (Plukenetia volubilis) plants. Industrial Crops and Products, 34(1), 1235–1237. https://doi.org/10.1016/j.indcrop.2011.03.021

Cai, Z. Q., Jiao, D. Y., Lei, Y. B., Xiang, M. H., & Li, W. G. (2013). Growth and yield responses of Plukenetia volubilis L. plants to planting density. Journal of Horticultural Science and Biotechnology, 88(4), 421–426. https://doi.org/10.1080/14620316.2013.11512986

Cai, Z. Q., Jiao, D. Y., Tang, S. X., Dao, X. S., Lei, Y. B., & Cai, C. T. (2012). Leaf photosynthesis, growth, and seed chemicals of sacha inchi plants cultivated along an altitude gradient. Crop Science, 52(4), 1859–1867. https://doi.org/10.2135/cropsci2011.10.0571

Cardinal-Mcteague, W. M., Wurdack, K. J., Sigel, E. M., & Gillespie, L. J. (2019). Seed size evolution and biogeography of Plukenetia (Euphorbiaceae), a pantropical genus with traditionally cultivated oilseed species. BMC Evolutionary Biology, 19(1). https://doi.org/10.1186/s12862-018-1308-9

Cardoso, A. A., Matos Obolari, A. de M., de Lima e Borges, E. E., da Silva, C. J., & Rodrigues, H. S. (2015). Environmental factors on seed germination, seedling survival and initial growth of sacha inchi (Plukenetia volubilis L.). Journal of Seed Science, 37(2), 111–116. https://doi.org/10.1590/2317-1545v37n2145054

Carrillo, W., Quinteros, M. F., Carpio, C., Morales, D., Vásquez, G., Álvarez, M., & Silva, M. (2018). Identification of fatty acids in sacha inchi oil (Cursive plukenetia volubilis l.) from ecuador. Asian Journal of Pharmaceutical and Clinical Research, 11(2), 379–381. https://doi.org/10.22159/ajpcr.2018.v11i2.15515

Castro, A. M. G. de. (2001). Prospecção de cadeias produtivas e gestão da informação. Transinformação, 13(2), 55–72. https://doi.org/https://doi.org/10.1590/S0103-37862001000200004

Castro, A. M. G. De, & Lima, S. M. V. (2003). Cadeia Produtiva e Prospecção Tecnológica Como Ferramentas Para a Formulação de Estratégia. I Encontro de Estudos Em Estratégia (3S), 16.

Céspedes, M. E. (2013). Manejo del Cultivo de sacha inchi (Plukenetia volubilis L.). Programa Nacional de Medios y Comunicación Técnica (INIA), 2. http://repositorio.inia.gob.pe/handle/inia/509

Chai, X., Yang, Z., Fu, Q., Pan, B.-Z.-Z., Tang, M., Li, C., & Xu, Z.-F.-F. (2018). First Report of Root and Basal Stem Rot in Sacha Inchi (Plukenetia volztbilis) Caused by Fusarium oxysporum in China. Plant Disease, 102(1), 242. https://doi.org/10.1094/PDIS-06-17-0784-PDN

Chasquibol, N., Gonzales, B. F., Alarcón, R., Sotelo, A., Gallardo, G., García, B., & Pérez-Camino, M. del C. (2023). Co-Microencapsulation of Sacha Inchi (Plukenetia huayllabambana) Oil with Natural Antioxidants Extracts. Foods, 12(11). https://doi.org/10.3390/foods12112126

Chen, C. C., Li, M. S., Chen, K. T., Lin, Y. H., & Ko, S. S. (2022). Photosynthetic and Morphological Responses of Sacha Inchi (Plukenetia volubilis L.) to Waterlogging Stress. Plants, 11(3). https://doi.org/10.3390/plants11030249

Chirinos, R., Necochea, O., Pedreschi, R., & Campos, D. (2016). Sacha inchi (Plukenetia volubilis L.) shell: An alternative source of phenolic compounds and antioxidants. International Journal of Food Science and Technology, 51(4), 986–993. https://doi.org/10.1111/ijfs.13049

Chuquizuta, D. P., Campos, N. A., & Calderón, S. C. (2008). Manual de manejo agroecológico del cultivo de sacha inchi (Plukenetia volubilis L.). 1a Edicion. Cusco Perú.

Cobo, M. J., Lõpez-Herrera, A. G., Herrera-Viedma, E., & Herrera, F. (2012). SciMAT: A new science mapping analysis software tool. Journal of the American Society for Information Science and Technology. https://doi.org/10.1002/asi.22688

Corazon-Guivin, M. A., Vallejos-Tapullima, A., Rengifo-Del Aguila, S., Rondinel-Mendoza, N. V., Hernández-Cuevas, L. V., Carvajal-Vallejos, F. M., & Carballar-Hernández, S. (2022). Influence of Substrate Properties on Communities of Arbuscular Mycorrhizal Fungi Isolated from Agroecosystems in Peru. Journal of Soil Science and Plant Nutrition, 22(4). https://doi.org/10.1007/s42729-022-00960-3

Cuccurullo, C., Aria, M., & Sarto, F. (2016). Foundations and trends in performance management. A twenty-five years bibliometric analysis in business and public administration domains. Scientometrics. https://doi.org/10.1007/s11192-016-1948-8

da Silva, G. Z., Vieira, V. A. C. C., Boneti, J. E. B. J. E. B., Melo, L. F., & Martins, C. C. (2016). Temperature and substrate on plukenetia volubilis L. Seed germination. Revista Brasileira de Engenharia Agricola e Ambiental, 20(11), 1031–1035. https://doi.org/10.1590/1807-1929/agriambi.v20n11p1031-1035

da Silva Soares, B., de Carvalho, C. W. P., & Garcia-Rojas, E. E. (2021). Microencapsulation of Sacha Inchi Oil by Complex Coacervates using Ovalbumin-Tannic Acid and Pectin as Wall Materials. Food and Bioprocess Technology, 14(5), 817–830. https://doi.org/10.1007/s11947-021-02594-2

de Jesús Nuñez-Rodríguez, J., Arámbula-García, C. I., & Sánchez-Frank, J. V. (2023). Altitudinal variations in the department of Norte de Santander and their relationship with sacha inchi (Plukenetia volubilis, L) seed yield. Aibi, Revista de Investigacion Administracion e Ingenierias, 11(2). https://doi.org/10.15649/2346030X.3097

de la Sota Ricaldi, A. M., Rengifo del Águila, S., Blas Sevillano, R., López-García, Á., & Corazon-Guivin, M. A. (2023). Beta Diversity of Arbuscular Mycorrhizal Communities Increases in Time after Crop Establishment of Peruvian Sacha Inchi (Plukenetia volubilis). Journal of Fungi, 9(2). https://doi.org/10.3390/jof9020194

del-Castillo, Á. M. R., Gonzalez-Aspajo, G., de Fátima Sánchez-Márquez, M., & Kodahl, N. (2019). Ethnobotanical Knowledge in the Peruvian Amazon of the Neglected and Underutilized Crop Sacha Inchi (Plukenetia volubilis L.). Economic Botany, 73(2), 281–287. https://doi.org/10.1007/s12231-019-09459-y

Del Carmen, C. G. M., & Lucia, T. V. M. (2018). Knowledge networks: Diagnosis of research networks in Peru for innovation generation in derivatives of originating products, 2017. In B. D. P. L. Nunes B. Emrouznejad A. (Ed.), Towards Sustainable Technologies and Innovation - Proceedings of the 27th Annual Conference of the International Association for Management of Technology, IAMOT 2018. Aston Business School, Aston University.

Delgado, J. P. M., Chaves, F. C. M., Lopes, R., Meneses, C., Valente, M. S. F., Rodrigues, F. A., Pasqual, M., Ramos, S. F., de Aguiar, A. V., & Lopes, M. T. G. (2022). Indirect Selection for Seed Yield in Sacha-Inchi (Plukenetia volubilis) in Brazil. Horticulturae, 8(11). https://doi.org/10.3390/horticulturae8110988

Domínguez, O. F. C., Franco, V. M. M., & Hernandez, C. N. J. (2005). El Benchmark como Instrumento de Generación de ConocimientornEmpresarial. Conference: XI Seminario Latino Iberoamericano de gestión tecnológica ALTEC. Brasil.

Erlingsson, C., & Brysiewicz, P. (2017). A hands-on guide to doing content analysis. In African Journal of Emergency Medicine (Vol. 7, Issue 3). https://doi.org/10.1016/j.afjem.2017.08.001

Farias, D. D. P., de Araújo, F. F., Neri-Numa, I. A., & Pastore, G. M. (2019). Prebiotics: Trends in food, health and technological applications. Trends in Food Science and Technology, 93, 23–35. https://doi.org/10.1016/j.tifs.2019.09.004

Flores, D., & Lock, O. (2012). Reassessing the ancient use of sacha inchi (Plukenetia volubilis L) for nutrition, health and cosmetics [Revalorizando el uso milenario del sacha inchi (Plukenetia volubilis L.) para la nutrición, la salud y la cosmética]. Revista de Fitoterapia, 13(1), 23–30.

Flórez-Martínez, D. H., Contreras-Pedraza, C. A., & Rodríguez, J. (2021). A systematic analysis of non-centrifugal sugar cane processing: Research and new trends. Trends in Food Science and Technology, 107, 415–428. https://doi.org/10.1016/j.tifs.2020.11.011

Follegatti-Romero, L. A., Piantino, C. R., Grimaldi, R., & Cabral, F. A. (2009). Supercritical CO2 extraction of omega-3 rich oil from Sacha inchi (Plukenetia volubilis L.) seeds. Journal of Supercritical Fluids, 49(3), 323–329. https://doi.org/10.1016/j.supflu.2009.03.010

Fu, Q, Niu, L., Zhang, Q., Pan, B.-Z., He, H., & Xu, Z.-F. (2014). Benzyladenine treatment promotes floral feminization and fruiting in a promising oilseed crop Plukenetia volubilis. Industrial Crops and Products, 59, 295–298. https://doi.org/10.1016/j.indcrop.2014.05.028

Fu, Q., Niu, L., Chen, M. S. M.-S., Tao, Y. B. Y.-B., Wang, X., He, H., Pan, B. Z. B.-Z., & Xu, Z.-F. Z. F. (2018a). De novo transcriptome assembly and comparative analysis between male and benzyladenine-induced female inflorescence buds of Plukenetia volubilis. Journal of Plant Physiology, 221(December 2017), 107–118. https://doi.org/10.1016/j.jplph.2017.12.006

Fu, Q., Niu, L., Chen, M. S., Tao, Y. Bin, Wang, X., He, H., Pan, B. Z., & Xu, Z. F. (2018b). De novo transcriptome assembly and comparative analysis between male and benzyladenine-induced female inflorescence buds of Plukenetia volubilis. Journal of Plant Physiology, 221, 107–118. https://doi.org/10.1016/J.JPLPH.2017.12.006

Garcia-Garcia, L. A., & Rodríguez, M. (2018). Competitive and technology intelligence to reveal the most influential authors and inter-institutional collaborations on additive manufacturing for hand orthoses. Journal of Intelligence Studies in Business, 8(3), 32–44. https://doi.org/https://doi.org//10.37380/jisib.v8i3.364

Geng, Y. J., Chen, L., Yang, C., Jiao, D. Y., Zhang, Y. H., & Cai, Z. Q. (2017). Dry-season deficit irrigation increases agricultural water use efficiency at the expense of yield and agronomic nutrient use efficiency of Sacha Inchi plants in a tropical humid monsoon area. Industrial Crops and Products, 109(September), 570–578. https://doi.org/10.1016/j.indcrop.2017.09.022

Gong, H.-D., Geng, Y.-J., Yang, C., Jiao, D.-Y., Chen, L., & Cai, Z.-Q. (2018). Yield and resource use efficiency of Plukenetia volubilis plants at two distinct growth stages as affected by irrigation and fertilization. Scientific Reports, 8(1). https://doi.org/10.1038/s41598-017-18342-6

Gonzales, R., Arévalo-López, L., Solis, R., & Marquez-Dávila, K. (2015). Respuesta de accesiones de sacha inchi Plukenetia volubilis L. a la infestación inducida del nematodo Meloidogyne incognita (Kofoit and White, 1919) Chitwood, 1949. In Folia Amazónica: Vol. v. 22. https://doi.org/https://doi.org/10.24841/fa.v22i1-2.52

Guerrero-Abad, J. C., Padilla-Domínguez, A., Torres-Flores, E., López-Rodríguez, C., Guerrero-Abad, R. A., Coyne, D., Oehl, F., & Corazon-Guivin, M. A. (2021). A pathogen complex between the root knot nematode Meloidogyne incognita and Fusarium verticillioides results in extreme mortality of the inka nut (Plukenetia volubilis). Journal of Applied Botany and Food Quality, 94. https://doi.org/10.5073/JABFQ.2021.094.019

Guillén, M. D., Ruiz, A., Cabo, N., Chirinos, R., & Pascual, G. (2003). Characterization of sacha inchi (Plukenetia volubilis L.) Oil by FTIR spectroscopy and 1H NMR. Comparison with linseed oil. JAOCS, Journal of the American Oil Chemists’ Society, 80(8), 755–762. https://doi.org/10.1007/s11746-003-0768-z

Gutiérrez, L.-F., Quiñones-Segura, Y., Sanchez-Reinoso, Z., Díaz, D. L., & Abril, J. I. (2017). Physicochemical properties of oils extracted from γ-irradiated Sacha Inchi (Plukenetia volubilis L.) seeds. Food Chemistry, 237, 581–587. https://doi.org/10.1016/j.foodchem.2017.05.148

Gutiérrez, L.-F., Rosada, L.-M., & Jiméneza, A. (2011). Chemical composition of sacha inchi (plukenetia volubilis l.) seeds and characteristics of their lipid fraction. Grasas y Aceites, 62(1), 76–83. https://doi.org/10.3989/gya044510

Hanssen, H.-P., & Schmitz-Hübsch, M. (2011). Sacha Inchi (Plukenetia volubilis L.) Nut Oil and Its Therapeutic and Nutritional Uses. In Nuts and Seeds in Health and Disease Prevention. Elsevier Inc. https://doi.org/10.1016/B978-0-12-375688-6.10117-3

Henao Ramírez, A. M., Urrea Trujillo, A. I., & Atehortúa Garcés, L. (2022). In vitro germination and vegetative propagation through bud development of sacha inchi (Plukenetia volubilis). Acta Biologica Colombiana, 27(1). https://doi.org/10.15446/abc.v27n1.88727

Hsieh, H.-F., & Shannon, S. E. (2005). Three approaches to qualitative content analysis. Qualitative Health Research, 15(9), 1277–1288. https://doi.org/10.1177/1049732305276687

Hu, X.-D., Pan, B.-Z., Fu, Q., Chen, M.-S., & Xu, Z.-F. (2018). The complete chloroplast genome sequence of the biofuel plant Sacha Inchi, Plukenetia volubilis. Mitochondrial DNA Part B: Resources, 3(1), 328–329. https://doi.org/10.1080/23802359.2018.1437816

INCAGRO. (2007). Manual de Capacitación - Cultivo de Sacha Inchi. https://www.academia.edu/19770262/MANUAL_SACHA_INCHI

INCAGRO. (2009). Manual de buenas prácticas en el manejo orgánico de sacha inchik. (Proyecto P). https://cooperacionalemana.pe/GD/280/manualproducciondesachainchi.pdf

Jang, M., You, S., & Kim, G.-H. (2020). Evaluation of antibacterial and antioxidant activities of sacha inchi (Plukenetia volubilis L.) leaf from Myanmar. Korean Journal of Food Preservation, 27(6), 781–790. https://doi.org/10.11002/kjfp.2020.27.6.781

Jiao, D. Y., Xiang, M. H., Li, W. G., & Cai, Z. Q. (2012). Dry-season irrigation and fertilisation affect the growth, reproduction, and seed traits of plukenetia volubilis L. plants in a tropical region. Journal of Horticultural Science and Biotechnology, 87(4), 311–316. https://doi.org/10.1080/14620316.2012.11512870

Jiapong, S., & Ruttarattanamongkol, K. (2021). Development of direct expanded high protein snack products fortified with sacha inchi seed meal. Journal of Microbiology, Biotechnology and Food Sciences, 10(4), 680–684. https://doi.org/10.15414/jmbfs.2021.10.4.680-684

Kim, D.-S., & Joo, N. (2019). Nutritional composition of Sacha inchi (Plukenetia Volubilis L.) as affected by different cooking methods. International Journal of Food Properties, 22(1), 1235–1241. https://doi.org/10.1080/10942912.2019.1640247

Kim, D. S., Iida, F., & Joo, N. (2023). Nutritional composition of Sacha inchi (Plukenetia volubilis) according to cooking method and its application as an elder-friendly drink. International Journal of Food Science and Technology, 58(2). https://doi.org/10.1111/ijfs.16249

Kittibunchakul, S., Hudthagosol, C., Sanporkha, P., Sapwarobol, S., Temviriyanukul, P., & Suttisansanee, U. (2022). Evaluation of Sacha Inchi (Plukenetia volubilis L.) By-Products as Valuable and Sustainable Sources of Health Benefits. Horticulturae, 8(4). https://doi.org/10.3390/horticulturae8040344

Kodahl, N. (2020). Sacha inchi (Plukenetia volubilis L.) - from lost crop of the Incas to part of the solution to global challenges? Planta, 251(4). https://doi.org/10.1007/s00425-020-03377-3

Kodahl, N., García-Dávila, C. R., Cachique, D., Sørensen, M., & Lütken, H. (2018). An in vitro seed germination protocol for Plukenetia volubilis L. Acta Horticulturae, 1201, 549–554. https://doi.org/10.17660/ActaHortic.2018.1201.73

Kodahl, N., & Sørensen, M. (2021). Sacha inchi (Plukenetia volubilis L.) is an underutilized crop with a great potential. Agronomy, 11(6). https://doi.org/10.3390/agronomy11061066

Kong, S., Keang, T., Bunthan, M., Say, M., Nat, Y., Tan, C. P., & Tan, R. (2023). Hydraulic Cold-Pressed Extraction of Sacha Inchi Seeds: Oil Yield and Its Physicochemical Properties. ChemEngineering, 7(4). https://doi.org/10.3390/chemengineering7040069

Kumar, B, Smita, K., Cumbal, L., & Debut, A. (2014). Synthesis of silver nanoparticles using Sacha inchi (Plukenetia volubilis L.) leaf extracts. Saudi Journal of Biological Sciences, 21(6), 605–609. https://doi.org/10.1016/j.sjbs.2014.07.004

Kumar, B., Smita, K., Sánchez, E., Debut, A., & Cumbal, L. (2022). Phytosynthesis, characterization and catalytic activity of Sacha inchi leaf-assisted gold nanoparticles. Chemical Papers, 76(5). https://doi.org/10.1007/s11696-022-02075-6

Lei, Y.-B., Zheng, Y.-L., Dai, K.-J., Duan, B.-L., & Cai, Z.-Q. (2014). Different responses of photosystem I and photosystem II in three tropical oilseed crops exposed to chilling stress and subsequent recovery. Trees - Structure and Function, 28(3), 923–933. https://doi.org/10.1007/s00468-014-1007-0

Leydesdorff, L., & Milojević, S. (2015). Scientometrics. In International Encyclopedia of the Social & Behavioral Sciences: Second Edition. https://doi.org/10.1016/B978-0-08-097086-8.85030-8

Liu, G., Wu, Z., Peng, Y., Shang, X., Xie, Y., & Arnold, R. J. (2020). Transcriptome analyses reveals the dynamic nature of oil accumulation during seed development of Plukenetia volubilis L. Scientific Reports, 10(1). https://doi.org/10.1038/s41598-020-77177-w

Luna, R., & Bustamante Castillo, M. S. (2011). Aplicación hormonal en la germinación de sacha inchi (Plukenetia vulobilis L.) [UTEQ]. https://repositorio.uteq.edu.ec/handle/43000/2195

MADR, M. de A. y D. R., & UPRA, U. de P. R. A. (2021). Evaluaciones Agropecuarias Municipales - EVA. In Datos Abiertos. https://www.agronet.gov.co/

Márquez-Dávila, K., Arévalo-López, L., Gonzáles, R., Vega, L., & Meza, M. (2020). Trichoderma and Clonostachys as biocontrol agents against Meloidogyne incognita in sacha inchi [Trichoderma e Clonostachys como agentes de biocontrole contra Meloidogyne incognita em sacha inchi]. Pesquisa Agropecuaria Tropical, 50, 1–10. https://doi.org/10.1590/1983-40632020v5060890

Mingers, J., & Leydesdorff, L. (2015a). A review of theory and practice in scientometrics. In European Journal of Operational Research. https://doi.org/10.1016/j.ejor.2015.04.002

Mingers, J., & Leydesdorff, L. (2015b). A Review of Theory and Practice in Scientometrics 1 European Journal of Operational Research (in press). European Journal of Operational Research, 246(1), 1–19. https://doi.org/10.1016/j.ejor.2015.04.002

Ministerio de Agricultura y Desarrollo Rural - MADR. (2019). Cadena de Sacha Inchi, Indicadores e Instrumentos.

Moral-Muñoz, J. A., Herrera-Viedma, E., Santisteban-Espejo, A., & Cobo, M. J. (2020). Software tools for conducting bibliometric analysis in science: An up-to-date review. Profesional de La Informacion, 29(1), 1–20. https://doi.org/10.3145/epi.2020.ene.03

Mordor Intelligence. (2020a). Global omega ingredients market (2020 – 2025).

Mordor Intelligence. (2020b). Global plant protein market (2020-2025).

Morris, J. B., & Li Wang, M. (2018). Updated review of potential medicinal genetic resources in the USDA, ARS, PGRCU industrial and legume crop germplasm collections. Industrial Crops and Products, 123, 470–479. https://doi.org/10.1016/j.indcrop.2018.07.014

Nascimento, A. K. L., Melo-Silveira, R. F., Dantas-Santos, N., Fernandes, J. M., Zucolotto, S. M., Rocha, H. A. O., & Scortecci, K. C. (2013). Antioxidant and antiproliferative activities of leaf extracts from Plukenetia volubilis Linneo (Euphorbiaceae). Evidence-Based Complementary and Alternative Medicine, 2013. https://doi.org/10.1155/2013/950272

Newman, N. C., Porter, A. L., Newman, D., Trumbach, C. C., & Bolan, S. D. (2014). Comparing methods to extract technical content for technological intelligence. Journal of Engineering and Technology Management - JET-M, 32, 97–109. https://doi.org/10.1016/j.jengtecman.2013.09.001

Nie, C. R., Feng, Y., Cheng, X. H., & Cai, Z. Q. (2021). Intercropping with Chinese leek decreased Meloidogyne javanica population and shifted microbial community structure in Sacha Inchi plantation. Journal of Agricultural Science, 159(5–6). https://doi.org/10.1017/S0021859621000708

Niu, L., Li, J., Chen, M.-S., & Xu, Z.-F. (2014). Determination of oil contents in Sacha inchi (Plukenetia volubilis) seeds at different developmental stages by two methods: Soxhlet extraction and time-domain nuclear magnetic resonance. Industrial Crops and Products, 56, 187–190. https://doi.org/10.1016/j.indcrop.2014.03.007

Ocelák, M., Čepková, P. H., Viehmannová, I., Dvořáková, Z., Huansi, D. C., & Lojka, B. (2015). Genetic diversity of Plukenetia volubilis L. assessed by ISSR markers. Scientia Agriculturae Bohemica, 46(4), 145–153. https://doi.org/10.1515/sab-2015-0029

Palop, F., & Martínez, J. F. (2012). Guía Metodológica de Práctica de la Vigilancia Tecnológica e Inteligencia Competitiva. Proyecto Piloto de Transferencia y Desarrollo de Capacidades Regionales En Vigilancia Tecnológica e Inteligencia Competitiva.

Perona, J. S., Garcia-Rodriguez, S., & Castellano, J. M. (2018). Plants as alternative sources of n-3 polyunsaturated fatty acids. In Polyunsaturated Fatty Acids (PUFAs): Food Sources, Health Effects and Significance in Biochemistry (pp. 187–228). Nova Science Publishers, Inc. https://doi.org/https://digital.csic.es/handle/10261/200556

Pezo, M., Márquez-Dávila, K., & Solis, R. (2019). Gibberellic acid increases the yield of adult plants of sacha inchi (Plukenetia volubilis). Scientia Agropecuaria, 10(4), 455–460. https://doi.org/10.17268/sci.agropecu.2019.04.01

Poljšak, N., & Kočevar Glavač, N. (2022). Vegetable Butters and Oils as Therapeutically and Cosmetically Active Ingredients for Dermal Use: A Review of Clinical Studies. In Frontiers in Pharmacology (Vol. 13). https://doi.org/10.3389/fphar.2022.868461

Porter, A. L. (2005). QTIP: Quick technology intelligence processes. Technological Forecasting and Social Change, 72(9), 1070–1081. https://doi.org/10.1016/j.techfore.2004.10.007

Preciado Ramírez, J. D., Alcívar Soria, E. E., Prado Chinga, A. E., & Guerra Herrera, K. S. (2021). Condiciones de mercado para la demanda nacional del Sacha Inchi en Ecuador. Revista de Ciencias Sociales, 27(1), 290–301.

Price, D. D. S. (1976). A general theory of bibliometric and other cumulative advantage processes. Journal of the American Society for Information Science. https://doi.org/10.1002/asi.4630270505

Quizhpe Salinas, L., & Villalba Cando, G. P. (2014). Estudio productivo y económico del cultivo de Plukenetia volubilis (sacha inchi, maní indio) en la parroquia Jambeli, Cantón, Lago Agrio, Provincia de Sucumbios. Universidad Nacional de Loja.

Ramos-Escudero, F., Morales, M. T., Ramos Escudero, M., Muñoz, A. M., Cancino Chavez, K., & Asuero, A. G. (2021). Assessment of phenolic and volatile compounds of commercial Sacha inchi oils and sensory evaluation. Food Research International, 140. https://doi.org/10.1016/j.foodres.2020.110022

Rodrigues, P. H. V, Bordignon, S. R., & Ambrosano, G. M. B. (2014). Horticultural performance of in vitro propagated plants of Sacha inchi [Desempenho horticultural de plantas propagadas in vitro de Sacha inchi]. Ciencia Rural, 44(6), 1050–1053. https://doi.org/10.1590/S0103-84782014000600016

Rodríguez-Cortina, A., & Hernández-Carrión, M. (2023). Microcapsules of Sacha Inchi seed oil (Plukenetia volubilis L.) obtained by spray drying as a potential ingredient to formulate functional foods. Food Research International, 170. https://doi.org/10.1016/j.foodres.2023.113014

Rodríguez-Cortina, Aureliano, Rodríguez-Cortina, J., & Hernández-Carrión, M. (2022). Obtention of Sacha Inchi (Plukenetia volubilis Linneo) Seed Oil Microcapsules as a Strategy for the Valorization of Amazonian Fruits: Physicochemical, Morphological, and Controlled Release Characterization. Foods, 11(24). https://doi.org/10.3390/foods11243950

Sánchez-Torres, J. M., & Palop-Marro, F. (2002). Herramientas de Software especializadas para Vigilancia Tecnológica e Inteligencia Competitiva (Issue April 2002, p. 14).

Sharma, V., Tsai, M. L., Sun, P. P., Chen, C. W., Nargotra, P., & Dong, C. Di. (2023). Sequential ultrasound assisted deep eutectic solvent-based protein extraction from Sacha inchi meal biomass: towards circular bioeconomy. Journal of Food Science and Technology, 60(4). https://doi.org/10.1007/s13197-023-05689-0

Silva, K. F. C. E., da Silva Carvalho, A. G., Rabelo, R. S., & Hubinger, M. D. (2019). Sacha inchi oil encapsulation: Emulsion and alginate beads characterization. Food and Bioproducts Processing, 116, 118–129. https://doi.org/10.1016/j.fbp.2019.05.001

Simawan, J., Klahan, R., Tola, S., & Yuangsoi, B. (2023). Influence of methanol-soaked treatment on the nutritional quality, antinutritional factors and nutrient digestibility of sacha inchi (Plukenetia volubilis) meal as protein ingredients in the diet of juvenile Nile tilapia (Oreochromis niloticus). AACL Bioflux, 16(1).

Suraya, A., Shahmi, M. H. A. H., & Noorshilawati, A. A. (2023). The effectiveness of amended NPK fertilizer and biochar in the medium of planting Sacha inchi (Plukenetia volubilis). IOP Conference Series: Earth and Environmental Science, 1182(1). https://doi.org/10.1088/1755-1315/1182/1/012033

Solis, R, Pezo, M., Arévalo, L., Lao, C., Alegre, J., & Pérez, K. (2019). Evaluation of leguminous species as cover crops associated with sacha inchi [Avaliação de leguminosas como plantas de cobertura associadas a sacha inchi]. Pesquisa Agropecuaria Tropical, 49. https://doi.org/10.1590/1983-40632019v4958011

Solis, Reynaldo, Gonzales, N., Pezo, M., Arévalo, L., & Vallejos-Torres, G. (2019). Rooting of sacha inchi (Plukenetia volubilis) juvenile cuttings in microtunnels. Acta Agronomica, 68(1), 35–40. https://doi.org/10.15446/acag.v68n1.72101

Soongprasit, C., Aht-Ong, D., Sricharoenchaikul, V., & Atong, D. (2019). Catalytic Deoxygenation Pyrolysis of Sacha Inchi Shell over SBA-15 Catalyst: An Analytical PY-GC/MS. IOP Conference Series: Earth and Environmental Science, 219(1). https://doi.org/10.1088/1755-1315/219/1/012016

Supriyanto, S., Imran, Z., Ardiansyah, R., Auliyai, B., Pratama, A., & Kadha, F. (2022). The Effect of Cultivation Conditions on Sacha Inchi (Plukenetia volubilis L.) Seed Production and Oil Quality (Omega 3, 6, 9). Agronomy, 12(3). https://doi.org/10.3390/agronomy12030636

Suwanangul, S., Sangsawad, P., Alashi, M. A., Aluko, R. E., Tochampa, W., Chittrakorn, S., & Ruttarattanamongkol, K. (2021). Antioxidant activities of sacha inchi (Plukenetia volubilis l.) protein isolate and its hydrolysates produced with different proteases. Maejo International Journal of Science and Technology, 15(1), 48–60.

Thuanthong, A., Klomklao, S., Panyo, J., & Zhang, Y. (2023). In-Vitro Screenings for Biological and Antioxidant Activities of Aqueous Extract from Sacha Inchi (Plukenetia volubilis L.) Husks. Trends in Sciences, 20(11). https://doi.org/10.48048/tis.2023.6815

Tian, Y., Lei, Y., Zheng, Y., & Cai, Z. (2013). Synergistic effect of colonization with arbuscular mycorrhizal fungi improves growth and drought tolerance of Plukenetia volubilis seedlings. Acta Physiologiae Plantarum, 35(3), 687–696. https://doi.org/10.1007/s11738-012-1109-5

Tirado, J. C., Pastor, D. M., de Moraes, I. A., Lima, A. F., Godoy, H. T., Barbin, D. F., & Siche, R. (2023). Comparing data driven soft independent class analogy (DD-SIMCA) and one class partial least square (OC-PLS) to authenticate sacha inchi (Plukenetia volubilis L.) oil using portable NIR spectrometer. Chemometrics and Intelligent Laboratory Systems.

Tunkam, P., & Satirapipathkul, C. (2016). Preparation of nanoemulsion from Sacha inchi oil/water by emulsion phase inversion methods. Key Engineering Materials, 675–676, 57–60. https://doi.org/10.4028/www.scientific.net/KEM.675-676.57

Uehara, S., & Moraes, R. O. (2017). Atividades de inteligência competitiva em uma unidade de P&D. Espacios, 38(16).

Valente, M., Chaves, F., Lopes, M., Oka, J., & Rodrigues, R. (2017). Crop yield, genetic parameter estimation and selection of sacha inchi in central Amazon. Pesquisa Agropecuaria Tropical, 47(2), 223–236. https://doi.org/10.1590/1983-40632016v4745758

Valente, M., Lopes, M., Chaves, F., Pantoja, M., Sousa, F., & Chagas, E. (2017). Molecular genetic diversity and mating system in sacha inchi progenies1. Pesquisa Agropecuária Tropical, 47(4), 480–487. https://doi.org/10.1590/1983-40632017v4749799

Valente, M. S. F., Lopes, M. T. G., Chaves, F. C. M., Oliveira, A. M., & Freitas, D. R. B. de. (2017). Repetibilidade de caracteres biométricos e de produção em frutos e sementes de sacha inchi. Acta Amazonica, 47(3), 195–202. https://doi.org/10.1590/1809-4392201602623

van Eck, N. J., & Waltman, L. (2010). Software survey: VOSviewer, a computer program for bibliometric mapping. Scientometrics. https://doi.org/10.1007/s11192-009-0146-3

Van, Q. V., Thi, N. Y. P., Thi, T. N., Van, M. N., Van, T. Le, Thi, B. N. V., & Thi, B. H. N. (2022). Variation in Growth and Yield of Sacha Inchi (Plukenetia Volubilis L.) under Different Ecological Regions in Vietnam. Journal of Ecological Engineering, 23(8). https://doi.org/10.12911/22998993/150659

Vanegas-Azuero, A.-M., & Gutiérrez, L.-F. (2018). Physicochemical and sensory properties of yogurts containing sacha inchi (Plukenetia volubilis L.) seeds and β-glucans from Ganoderma lucidum. Journal of Dairy Science, 101(2), 1020–1033. https://doi.org/10.3168/jds.2017-13235

Vicente, J., Cappato, L. P., de Araújo Calado, V. M., de Carvalho, M. G., & Garcia-Rojas, E. E. (2018). Thermal and oxidative stability of Sacha Inchi oil and capsules formed with biopolymers analyzed by DSC and 1H NMR. Journal of Thermal Analysis and Calorimetry, 131(3), 2093–2104. https://doi.org/10.1007/s10973-017-6759-5

Villamil, R. A., Cortés, L. Y., & Gutiérrez, L. F. (2023). Physicochemical and sensory properties of Sacha Inchi oil-functionalised stirred yogurt. International Journal of Food Science and Technology, 58(7). https://doi.org/10.1111/ijfs.16470

Villanueva-Corrales, S., García-Botero, C., Garcés-Cardona, F., Ramírez-Ríos, V., Villanueva-Mejía, D. F., & Álvarez, J. C. (2021). The Complete Chloroplast Genome of Plukenetia volubilis Provides Insights Into the Organelle Inheritance. Frontiers in Plant Science, 12. https://doi.org/10.3389/fpls.2021.667060

Vitar, J., Barrera, J., Alvarado, C., Giraldo, B., Hernández, M. S., & Martínez, O. (2023). Photosynthetic response of Plukenetia volubilis L. to light intensity and soil water availability in young plants. Acta Horticulturae, 1366. https://doi.org/10.17660/ActaHortic.2023.1366.36

Wang, G. F., Li, H., Zhou, Y., Yang, L. Y., Ding, Z. J., Huang, J. S., & Pan, B. Z. (2019). Bacterial wilt of sacha inchi (Plukenetia volubilis) caused by ralstonia pseudosolanacearum phylotype in Southern China. Plant Disease, 103(2), 364. https://doi.org/10.1094/PDIS-04-18-0615-PDN

Wang, S., Chen, X., Gong, H., & Cai, Z. (2018). Response of soil microbial abundance and diversity in Sacha Inchi (Plukenetia volubilis L.) farms with different land-use histories in a tropical area of Southwestern China. Archives of Agronomy and Soil Science, 64(4), 588–596. https://doi.org/10.1080/03650340.2017.1373183

Wang, Sunan, Zhu, F., & Kakuda, Y. (2018). Sacha inchi (Plukenetia volubilis L.): Nutritional composition, biological activity, and uses. Food Chemistry, 265, 316–328. https://doi.org/10.1016/j.foodchem.2018.05.055

Wang, W., Liu, Z., Wang, W., & Song, X. (2020). First Report of Macrophomina phaseolina Causing Stalk Rot of Sacha Inchi (Plukenetia volubilis) in China. Plant Disease, 104(2). https://doi.org/10.1094/pdis-06-19-1312-pdn

Wang, Y., Xie, Y., Cui, H. D., & Dong, Y. (2014). First report of Meloidogyne javanica on sacha inchi (Plukenetia volubilis) in China. Plant Disease, 98(1), 165. https://doi.org/10.1094/PDIS-03-13-0241-PDN

Wiriya, J., Rangjaroen, C., Teaumroong, N., Sungthong, R., & Lumyong, S. (2020). Rhizobacteria and arbuscular mycorrhizal fungi of oil crops (Physic nut and Sacha Inchi): A cultivable-based assessment for abundance, diversity, and plant growth-promoting potentials. Plants, 9(12), 1–21. https://doi.org/10.3390/plants9121773

Wongpattananukul, S., Nungarlee, U., Ruangprach, A., Sulong, S., Sanporkha, P., Adisakwattana, S., & Ngamukote, S. (2022). Effect of Inca peanut oil on omega-3 polyunsaturated fatty acids, physicochemical, texture and sensory properties in chicken sausage. LWT, 163. https://doi.org/10.1016/j.lwt.2022.113559

Xiaojuan, W., Ronghua, X., Ruling, W., Aizhong, L., Wang, X., Xu, R., Wang, R., & Liu, A. (2012). Transcriptome analysis of Sacha Inchi (Plukenetia volubilis L.) seeds at two developmental stages. BMC Genomics, 13(716), 1–16. https://doi.org/10.1186/1471-2164-13-716

Yamuangmorn, S., Laororng, K., Saenchai, C., Lordkaew, S., Dell, B., & Prom-u-Thai, C. (2022). Boron requirement for vegetative growth of Sacha inchi (Plukentia volubilis L.). Journal of Plant Nutrition, 45(6). https://doi.org/10.1080/01904167.2021.1994594

Yang, C., Jiao, D. Y., Cai, Z. Q., Gong, H. D., & Li, G. Y. (2016). Vegetative and reproductive growth and yield of Plukenetia volubilis plants in responses to foliar application of plant growth regulators. HortScience, 51(8), 1020–1025. https://doi.org/10.21273/hortsci.51.8.1020

Yang, C., Jiao, D. Y., Geng, Y. J., Cai, C. T., & Cai, Z. Q. (2014). Planting density and fertilisation independently affect seed and oil yields in Plukenetia volubilis L. Plants. Journal of Horticultural Science and Biotechnology, 89(2), 201–207. https://doi.org/10.1080/14620316.2014.11513069

Zhao, W., Lu, S., Peng, D., Zhao, C., Du, B., & Li, P. (2022). Antioxidant and Immunological Activities of Sacha Inchi Soluble Dietary Fiber. Shipin Kexue/Food Science, 43(13). https://doi.org/10.7506/spkx1002-6630-20210713-143

Downloads

Additional Files

Published

2023-12-16

How to Cite

Flórez-Martínez, D. H., Amado-Saavedra, G. M. ., Flórez-Tuta, N. ., Barragán-Quijano, E. ., & Morales-Castañeda, A. . (2023). Towards a productive model for the Sacha Inchi value chain: A scientometric approach. Scientia Agropecuaria, 14(4), 549-569. https://doi.org/10.17268/sci.agropecu.2023.046

Issue

Section

Original Articles