Morphologic characterization and evaluation of the national collection of germoplasm of camu camu Myrciaria dubia (H.B.K) Mc Vaugh, of the INIA Loreto-Peru

Authors

  • Sixto Imán Correa Instituto Nacional de Innovación Agraria - INIA, Lima
  • Sergio Pinedo Freyre Instituto Nacional de Innovación Agraria - INIA, Lima
  • Manuel Melchor Aldana Instituto Nacional de Innovación Agraria – INIA, Lima

DOI:

https://doi.org/10.17268/sci.agropecu.2011.04.01

Keywords:

camu camu, germplasm, accessions, variability, conservation, use.

Abstract

The aim of this study was to characterize and evaluate morphologically the national collection of germplasm INIA camu camu made up of 43 accessions collected in the Loreto region, for conservation and use. The results show that the germplasm of camu camu has high variability and three types of plant architecture (column, intermediate and branched). The flowers are hermaphrodite or androgynous and have herkogamy empowering the outcrossing or cross-pollination. The color of the fruit depends on the state of maturation of the same, varies from green to red-violet, the number of seeds per fruit varies from 1 to 4, the number of fruits per kg is 90 to 148. Twenty one accessions were found with yields greater than 15 kg per plant and 16 accessions of over 2000 mg of ascorbic acid /100 g of pulp. In addition, we identified 10 promising accessions by fruit yield and ascorbic acid contents. Through Principal Component Analysis was determined that the variables are positively associated with the fruit yield, plant height and stem diameter. The dendrogram derived from cluster analysis allowed the identification of three groups based on fruit yield, the first group consists of 22 accessions whose fruit yields are between 2.29 and 11.97 kg / plant, the second group 16 accessions that have yields 16.97 to 30.35 kg of / plant, and the third group consists of 5 accessions from 36.52 to 39.24 yields kg/plant. 

References

Cliff, N. 1978. The eingenvalues-greater-thanone rule and the reability of components. Psychological Bulletin, 103(2): 276-279.

Kaiser, H. 1958. The varimax criterion for analitic rotation in factor analysis. Psychometrika 23: 187 – 200.

López, J.A.; Hidalgo, M.D. 1994. Análisis de Componentes Principales y Análisis Factorial. En Ato, M. y López, J.J. (eds.). Fundamentos de Estadística con Systat. Addison Wesley Iberoamericana. 457-503.

Imán, C.S.; Melchor, A.M. 2007. Tecnología para la Producción del camu camu. Serie Manual. N° 01-07. INIA. 51 p.

Memoria Anual. 2010. Programa de Investigación Recursos Genéticos Vegetales. EEA. San Roque. INIA.

Pla, L.E. 1986. Análisis multivariado: Método de componentes principales. Secretaría de la Organización de estados Americanos (OEA). Washington, D.C. 94 p.

Rufino, M.S.M; Alves, R.E; Fernandez, F.A.N.; Brito, E.S. 2011. Free radical scavenging behavior of ten exotic tropical fruits extracts. Food Research International 44(7): 2072 – 2075.

Rufino, M.S.M. 2008. Propriedades Funcionais de Frutas Tropicais Brasileiras Não Tradicionais. Tese Doutorado em Fitotecnia. UFRSA-Brasil. 237 p.

Villachica, L.H. 1996. El cultivo del camu camu (Myrciaria dubia H.B.K. Mc Vaugh) en la Amazonía Peruana. Tratado de Cooperación Amazónica. Secretaría Pro Tempore. Lima. Perú. 95 p.


* Autor para correspondencia.

E-mail: sixto_iman@hotmail.com (S. Imán).


Recibido 05 septiembre 2011.

Aceptado 08 noviembre 2011.

Published

2011-07-26

How to Cite

Imán Correa, S., Pinedo Freyre, S., & Melchor Aldana, M. (2011). Morphologic characterization and evaluation of the national collection of germoplasm of camu camu Myrciaria dubia (H.B.K) Mc Vaugh, of the INIA Loreto-Peru. Scientia Agropecuaria, 2(4), 189-201. https://doi.org/10.17268/sci.agropecu.2011.04.01

Issue

Section

Original Articles