Ruiz, Salomón, Universidad Nacional Hermilio Valdizán, Peru

• Scientia Agropecuaria Vol. 14 No. 2 (2023): Abril - Junio - Original Articles
  Effect of five cooking methods on the physicochemical, nutritional and sensory characteristics of rainbow trout (Oncorhynchus mykiss)
  Abstract  PDF (Español (España))